Pan-fried fish maw with almond consommé. Photo: Man Ho
Source:
https://scmp.com/magazines/100-top-tables/article/3126120/man-ho-executive-chinese-chef-jayson-tang-turns-classic 100 Top Tables
Man Ho: Executive Chinese chef Jayson Tang turns classic dishes into things of beauty at the JW Marriott
- A stand-out is the pan-fried fish maw with almond chicken broth, a fresh take on a traditional ingredient
Man Ho is led by executive Chinese chef Jayson Tang. Photo: JW Marriott Hotel Hong Kong
With a new look comes a fresh start for Man Ho. Refurbished in 2019, the dining room on the third floor of the JW Marriott in Admiralty has large sliding panels that expand, dividing the ample space into multiple private rooms.
Most impressive here is executive Chinese chef Jayson Tang’s innovative approach to Cantonese cuisine.
We loved the pan-fried fish maw with almond chicken broth, a fresh take on a classic ingredient. It is delicately fried, making the texture more chewy, while the almond anchors the flavours of a traditional broth. Another must-try is the dried abalone puff baked whole.
Contact details
3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty
2810 8366
Signature dishes
Pan-fried fish maw with almond chicken broth
Fresh fish soup with fish maw and assorted seafood
Steamed minced grouper and coriander dumpling
See more of 100 Top Tables 2021 here