Stir-fried lobster with caviar from Pearl Dragon. Photo: Handout
Source:
https://scmp.com/magazines/100-top-tables/article/3173344/pearl-dragon-restaurant-review 100 Top Tables
Pearl Dragon: restaurant review
- Refined provincial Chinese flavours and the finest delicacies are showcased at Pearl Dragon, taking diners on a gastronomic journey across the country
Pearl Dragon has a large main dining area and private rooms. Photo: Pearl Dragon
Overlooking the casino floor, Pearl Dragon offers a menu that showcases refined provincial Chinese flavours, innovative culinary creations and the finest delicacies.
Chef Otto Wong and his team provide a comprehensive degustation menu featuring the widest array of dishes, taking diners on a gastronomic journey across the country. Puer-infused bean curd, double-boiled French quail soup, steamed lobster with preserved lemon and Chinese wine, and poached free-range chicken, are just a few of chef Wong’s creations, each requiring the utmost patience and skill.
Besides the large main dining room, there are also private rooms for occasions when a little seclusion is preferred.
Signature dishes
Smoked crispy chicken with Longjing tea leaves
Wok-fried Kagoshima A4 Wagyu beef with sand ginger and maitake mushroom
Fried multigrain rice with conpoy and organic pumpkin
Contact details
Shop 2111, Level 2, Star Tower at Studio City, Estrada do Istmo,
Cotai, Macau
853 8865 6560
Read more about this year’s 100 Top Tables winners.