Susan Jung
To celebrate the first Hong Kong edition of Art Basel from May 23-26, the Mandarin Oriental in Central is serving an art-inspired menu in the . The dishes are available from now until May 26 on a three-course set lunch (HK$708, plus 10 per cent) and five-course set dinner (HK$1,588, plus 10 per cent), and include the cryptic Hand (caviar, sour cream, melba); V.v.G. (foie gras, chicken, sunflower, top); Pop Art (Rhug Estate organic beef, pepper, truffle); and The Skull (chocolate, hundreds and thousands). Prices include a ticket to Art Basel (except on May 26, as the show ends that day). Bookings: 2825 4004