Confusion Plant Based Kitchen: multicultural vegan cuisine with a twist

FARE Vegan fare that is 100 per cent plant-based, and free of dairy, eggs and other animal products.

AMBIENCE This cosy spot in the heart of Sheung Wan has just a few tables and high seats against the wall. It has a fresh feel, with white walls, and a large blackboard sits along one side of the restaurant listing the special offers. The ambience is inviting, and the staff are friendly and helpful.

COST Dishes range from HK$85 to HK$145 with sides at around HK$40 to HK$60.

WHO TO BRING Everyone will love the food here.

TURN-ONS The Mexican tofu and bean tacos were packed with kidney beans cooked with mixed bell peppers and onions, scrambled tofu, fresh salsa and guacamole served with a side of hot sauce. The portion is generous, with three tacos on the plate, and it was delicious. We also tried dal with brown rice and a vegetable mix that was more like a ratatouille, which proved to be another hit. We then went for a Beyond burger on a sourdough rye bun topped with vegan cheddar, Dijon mustard, tofu chipotle mayo, served with purple sauerkraut, rocket, sliced purple onion and tomato. The burger came with a side of tofu fries. There was a choice of desserts, including dark chocolate brownie with salted caramel ice cream.

TURN-OFFS I am not a fan of faux meat products and preferred the creativity and flavours of the dishes that were not pretending to be meat.

DRINKS There are organic wines, beers and ciders, some spirits, non-alcoholic choices such as pink lemonade and organic, gluten-free kombucha. It even has organic cola on offer. Hot drinks include caffeine-free lattes and regular coffees with soy or oat milk.

Confusion Plant Based Kitchen

G/F, 103 Jervois Street, Sheung Wan, 2563 3699