The book by the duo behind New York restaurant Eleven Madison Park has accessible and playful recipes from their casual eatery, NoMad
This is the second cookbook by Daniel Humm and Will Guidara on my crowded bookshelves. The partners (business, not romantic) are better known as the chef (Humm), restaurateur (Guidara) and co-owners of Eleven Madison Park, a Michelin three-star restaurant in New York, which, in the latest World’s 50 Best Restaurants list, came in at No 3 and also won the Art of Hospitality award.