Source:
https://scmp.com/news/asia/southeast-asia/article/2144675/pigeon-pie-anyone-thai-town-hosts-cook-culled-birds
Asia/ Southeast Asia

Pigeon pie anyone? Thai town hosts cook-off of culled birds

Locals complain the birds are a nuisance, defecating on government buildings, historical sites, temples and houses and ravaging crops

A man feeds a pigeon in Bangkok July 25, 2006. Thailand has been struck by its first outbreak of the deadly H5N1 bird flu virus in eight months, the government said on Tuesday. REUTERS/Chaiwat Subprasom (THAILAND)

A Thai district chief has clipped the wings of his town’s pigeon population by paying residents to trap the birds and organising a cook-off to build support for the cull.

The campaign to go after hundreds of thousands of pigeons started earlier this week in a district of Lopburi province – a region better known for its monkey menace.

File photo of monkeys eating fruit and vegetables during the Monkey Buffet Festival, near Phra Prang Sam Yot temple in Lopburi province. Photo: Reuters
File photo of monkeys eating fruit and vegetables during the Monkey Buffet Festival, near Phra Prang Sam Yot temple in Lopburi province. Photo: Reuters

“The number of pigeons increases four to five times each year, if we don’t do anything the problem will get worse,” said Plaek Thepparak, the highest government official in Mueang district, who came up with the idea.

The birds were a nuisance and defecated on government offices, historical sites, temples and houses while ravaging local crops, he added.

“Before people can drink rain water but now they have to buy drinking water because rain water is dirty from bird droppings,” he said.

Residents will get 10 baht (US$0.30) per trapped birds, which will be transferred to a quarantine centre in a nearby province.

But cooking them up is also on the menu.

A pigeon riding on the back of a turtle at Bangkok’s zoo. Photo: Reuters
A pigeon riding on the back of a turtle at Bangkok’s zoo. Photo: Reuters

“We also urged residents to eat the dead pigeons but only if they are hygienic and cook them well,” Plaek said, adding the town hosted a “pigeon menu” cooking competition earlier this week with cash prizes.

The dishes whipped up included a simple fried pigeon, knocked back with a side of Thailand’s classic papaya salad.

Two hours north of the capital Bangkok, Lopburi is on Thailand’s tourist circuit and better known as a haven for monkeys, but even they are being outnumbered by the birds.

“There are about 3,000 monkeys but there are hundreds of thousands of pigeon,” Plaek said.