The lumpy legs of the Dong Tao chicken - named after the commune where they’re bred in northern Vietnam - are a particularly popular dish among the wealthy during Lunar New Year, known as Tet. Photo: AFP
Known for their strangely large feet, Dong Tao chicken has for generations been a delicacy in Vietnam and mostly consumed during the Lunar New Year holiday.
The rare breed of poultry, also known as “dragon chicken”, feature a pair of scaly red feet as large as a beer can, originates from Dong Tao, a village 30km (18 miles) southeast of Hanoi.