Source:
https://scmp.com/presented/lifestyle/food-drink/topics/100-top-tables/article/3064608/8-1/2-otto-e-mezzo-bombana
Lifestyle/ Food & Drink

8½ Otto e Mezzo BOMBANA Macau Gallery

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Updated: 12:00am, 18 Mar, 2020

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Aveyron Lamb – “triple A” lamb of Greffeuille Butcher delicately prepared in three different ways.
Executive Chef Antimo Merone’s menu delivers a sincere and modern interpretation of Italian cuisine.
Executive Chef Antimo Merone’s menu delivers a sincere and modern interpretation of Italian cuisine.
Seared Norwegian Scampi – a picturesque and umami-packed creation with the crustacean flown-in live.
Seared Norwegian Scampi – a picturesque and umami-packed creation with the crustacean flown-in live.
Homemade Fettuccine – prepared daily with Taiyouran eggs and complemented by Sicilian red prawns.
Homemade Fettuccine – prepared daily with Taiyouran eggs and complemented by Sicilian red prawns.
Lemon Delight – a dessert honoring the prestigious I.G.P. lemon from the Amalfi Coast.
Lemon Delight – a dessert honoring the prestigious I.G.P. lemon from the Amalfi Coast.