Eight treasure soup with abalone and other delights at the award-winning Ming Court
- Also on the impressive menu is Neptune’s golden armour – deep-fried minced prawn on sliced fish
The award-winning Ming Court offers classic Chinese cuisine defined by skilful techniques and innovation – without sacrificing authenticity. Neptune’s golden armour is one of the most romantic names to describe deep-fried minced prawn on sliced fish.
Other top dishes include eight treasure soup with abalone, fish maw, chicken, Shiitake mushroom, bamboo pith, black tree fungus, dried tangerine peel and ginger, pan-seared chicken with water chestnut, minced shrimp, black truffle and butternut pumpkin and sautéed Australian Wagyu beef with foie gras and cashew nuts.
Traditional Ming pottery and ink paintings are dotted around the premises.
Contact details
Level 6, Cordis Hong Kong
555 Shanghai Street,
Mong Kok, Kowloon
3552 3300
Mon-Fri: 11am-2.30pm, Sat: 11am-3pm
Sun & PH: 10.30am-3pm
Daily: 6pm-0.30pm
Signature dishes
Supreme pork loin, honey, barbecued
Cod fish fillet, minced shrimp, spiced shrimp, fried
Matsutake mushroom, chicken consommé, bamboo pith, served in glass teapot
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