Celebrity chef Steve Lee Ka-ding is all about family-style flourish
- Black sesame rolls, barbecued pork and steamed chicken are must-tries served up by the showy TV stuntman
Prominently featured on the TV show are his “black-as-night” black sesame rolls. Famous for the laborious process of making them – it involves multiple reductions and sieving – the silky, thin yet rich, strongly-flavoured black sesame roll is a real treat. Other dishes to dig into are Ding’s style barbecued pluma pork and steamed chicken with mulberry leaves.
Contact details
23/F, H Queen’s
80 Queen’s Road Central, Central
2327 1398
Daily: noon-midnight
Signature dishes
Barbecued pluma pork in flame, Ding’s style
Wok-fried Australia crab with foie gras paste
Copper wok steamed chicken with mulberry leaves, black fungus, cordycep flowers
See more of 2019’s 100 Top Tables
here