Deep-fried lobster with home-made sauce and deep-fried bun
Source:
https://scmp.com/presented/magazines/100-top-tables/topics/100-top-tables-chinese/article/3001174/heart-wan-chai 100 Top Tables
In the heart of Wan Chai, dining fit for a king at the lavish Dynasty
- The Hangzhou-style pork belly is a well-prepared comfort food that melts in your mouth
Dynasty is one of the most reliable restaurants for exemplary Cantonese cuisine.
A popular haunt among the well-heeled for over a decade, Dynasty continues to be one of the most reliable restaurants for exemplary Cantonese cuisine. Offering unobstructed, sweeping vistas of Victoria Harbour, the eatery ticks all the boxes for a fine-dining experience.
The Hangzhou-style pork belly is a well-prepared comfort food. Served simmering in a soy-based sauce, the tender pork melts in your mouth. Old favourites include char siu and deep-fried fresh mud crab claw with five spices and chillies. The modern offerings include scallop covered in crispy noodles with mango.
Contact details
3/F, Renaissance Harbour View Hotel Hong Kong
1 Harbour Road, Wan Chai
2802 8888
Mon-Sat: noon-3pm, 6pm-10.30pm
Sun & PH: 11.30am-3pm, 6pm-10.30pm
Signature dishes
Barbecued pork
Baked crab shell stuffed with crabmeat and onions
Deep-fried lobster in home-made sauce served with deep-fried bun
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