With three Michelin stars, Lung King Heen in Central sits high above the rest

The Chinese restaurant in the Four Seasons hotel has three Michelin stars – the first to boast such an accolade. The decor is simple and fresh with gorgeous views of Victoria Harbour.

Dim sum is a feast of modern innovation with dishes such as steamed lobster and scallop dumpling and steamed shrimp and pork dumplings with Yunnan ham.

For dinner, signature à la carte dishes include barbecued suckling pig with pancakes, marinated turkey kidney with Chinese spices, crispy frog’s legs with spicy salt, and simmered lobster in spicy plum sauce. For dessert, the double-boiled superior bird’s nest with almond cream, coconut milk and syrup is a good choice.

Contact details

P4, Four Seasons Hotel Hong Kong

8 Finance Street, Central

3196 8880

Mon-Fri: noon-2.30pm, 6pm-10pm

Sat, Sun & PH: 11.30am-3pm, 6pm-10pm

Signature dishes

Baked whole abalone puff with diced chicken

Superior pottage with shredded chicken

Crispy scallops with fresh pear, shrimp paste and Yunnan ham

Baked barbecued pork buns with pine nuts

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