Ode to Chinese Yam
Source:
https://scmp.com/presented/magazines/100-top-tables/topics/100-top-tables-east/west/article/3001347/vicky-laus-odes 100 Top Tables
Vicky Lau’s Odes sing praises of Tate Dining Room and Bar’s prize-winning cuisine
- Edible Stories, a menu of modern fusion food, adds French panache to Chinese ingredients
Tate’s contemporary decor in soft feminine colours complements its award-winning food.
Chef Vicky Lau has won multiple culinary awards for her creative cuisine since Tate opened in 2012. Lau presents Edible Stories, an eight-course dinner menu of modern fusion dishes using Chinese ingredients executed with French flair.
Dishes are seasonal. Recent plates include Ode to Abalone (red abalone carpaccio with marinated celtuce and fresh herb salad), Ode to Kumquat (warm sea scallop with aged kumquat Grenobloise-style sauce, and a dessert) and Ode to Red Fruit (crispy yogurt meringue with raspberry sorbet and osmanthus white chocolate mousse). Wine pairing is recommended. Tate seats 50 with a contemporary decor in soft colours.
Contact details
210 Hollywood Road, Sheung Wan
2555 2172
Mon-Sat: 7pm-midnight
Signature dishes
Edible Stories
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