Home-made taglioli with Maine lobster
Source:
https://scmp.com/presented/magazines/100-top-tables/topics/100-top-tables-italian/article/3001284/home-made-pasta 100 Top Tables
Home-made pasta and seasonal menus elevate Gradini Ristorante E Bar Italiano
- Seasonal ingredients enhance flavour of classic Italian dishes such as burrata, porcini mushroom cappuccino and home-made pasta
Gradini Ristorante E Bar Italiano
Gradini Ristorante E Bar Italiano has a bar and fine-dining area. The decor is elegant with large windows, pastel hues and subtle Italian designs. The service is friendly. Start your dinner with a Negroni or classic cocktail from the bar.
The authentic Italian dishes are made with seasonal ingredients. We recommend the burrata with marinated heirloom tomatoes and fresh basil and grilled octopus with baby spinach to start. The foamed porcini mushroom cappuccino is a must-try. The home-made pasta dishes are excellent as are the mains featuring whole sea bass and roasted rack of lamb. A good ending is sliced baked apple in filo pastry with vanilla gelato or the classic tiramisu.
Contact details
Lobby Level, The Pottinger Hong Kong,
74 Queen’s Road, Central
2308 3088
Daily: 6.30am-10.30am,
noon-5.30pm, 6.30pm-11pm
Signature dishes
Linguine with clams
Rigatoni with Tuscan sausage
Tiramisu
See more of 2019’s 100 Top Tables
here