The monthly tasting menus are prepared with seasonal ingredients.
Source:
https://scmp.com/presented/magazines/100-top-tables/topics/100-top-tables-japanese/article/3001312/seasonal-omakase 100 Top Tables
Seasonal omakase steals the show at Michelin-starred Kaiseki Den
- Chef renowned for attention to detail and beautiful plating rings the changes every month with fresh season produce from Japan
Kaiseki Den by Saotome is the first Japanese restaurant in the city to earn a Michelin star.
Previously named Wagyu Kaiseki Den on Hollywood Road, this high-end restaurant is now on Wood Road in Wan Chai. It was the first Japanese restaurant in the city to earn a Michelin star, which it has retained for 10 consecutive years.
Specialising in traditional kaiseki cuisine, executive chef Hiroyuki Saotome creates new tasting menus each month using fresh seasonal produce from Japan. Dishes are meticulously prepared by the chef, who is renowned for his attention to detail and plating. The set menu includes soups, sashimi, sushi, cooked fish and beef. The Wagyu beef and the sea urchin truffle rice are other signatures. Reservations are a must.
Contact details
Shop 3-4, G/F, The Oakhill
28 Wood Road, Wan Chai
2851 2820
Mon-Sat: 6.30pm-11pm
Signature dishes
Omakase menu
Sea urchin truffle rice
Charcoal grilled Wagyu beef
See more of 100 Top Tables here