The omakase menu is par excellence.
Source:
https://scmp.com/presented/magazines/100-top-tables/topics/100-top-tables-japanese/article/3001328/sushi-tomaki-sets 100 Top Tables
Sushi Tokami sets out tempting omakase paired with sake
- Michelin-starred outpost of one of Tokyo’s top sushi restaurants is as authentic as it gets
Sushi Tokami offers a good omakase menu, including hand-roll tuna neck and eel dishes.
Established in Ginza, Tokyo in 2013, Sushi Tokami earned a Michelin star and is one of the city’s best sushi restaurants, famed for its tuna dishes. The owner is also the founder of Yamasachi, a shop dedicated to tuna, originally in Tsukiji Market. The Hong Kong branch, which also has a Michelin star, has two rooms, with 10 and 8 seats, respectively.
We recommend the omakase menu, which includes their famed hand-roll tuna neck and eel dishes. The tanada rice is from Niigata, cooked in traditional Japanese olla with the addition of red vinegar fermented using natural sake yeast. The water is from a Japanese volcanic spring. There is a good selection of sake available.
Contact details
Shop 216A, Level 2, Ocean Centre,
Harbour City, Tsim Sha Tsui
2771 3938
Daily: noon-3pm, 6pm-10.30pm
S ignature dishes
Omakase menu
Tuna tossaki hand roll
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