Source:
https://scmp.com/special-reports/christmas-magazine/article/2121708/christmas-hampers-we-find-six-best-hong-kong
Special Reports/ Christmas Magazine

Christmas hampers: we find six of the best Hong Kong hotels

Here are some of Hong Kong’s best offerings

Ritz-Carlton Hong Kong hamper

Christmas is a time for giving gifts to family and friends. Here are some of Hong Kong’s best offerings.

CONRAD HONG KONG has two hampers with Christmas cookies and stollen: Conrad Deluxe Basket (HK$1,988) also has Conrad chocolate praline gift box, Christmas papinee toy, white truffle-flavour gold mustard, organic honey tangerine, spices and French red wine; Conrad Inspired Basket (HK$2,888) includes black truffle-flavoured olive oil, Martelli pasta, Garden Café Terrace mulled wine spices, rose petal jam, Conrad Christmas mixed scent candle by SOVOS, French red wine and Perrier-Jouët Champagne.

FOUR SEASONS has three hampers, all with Christmas stollen, Four Seasons brown sugar and ginger cookies, Pistachio sweet truffle chocolate and Cardoncelli mushroom in olive oil, freeze-dried strawberry dipped in white chocolate, Don Olivo cheese, apricot and fig loaf cake in a tin: Gourmet (HK$2,988) also features Château Rollan de By Bordeaux, 2010; Deluxe (HK$3,900) offers Château Rollan de By Bordeaux, 2010 and Ruinart Blanc de Blancs Champagne; Ultimate (HK$13,988) also includes a Christmas macaron box (figs, sea salted caramel), a Four Seasons cookies ingredients jar (chocolate chips and pecan), Krug Grande Cuvée Champagne and Château Lascombes Margaux 2006.

Four Seasons hamper
Four Seasons hamper
GRAND HYATT HONG KONG offers two hampers: Grand Occasion (HK$2,880), features Chocolatier chocolates and pecan pies, a chocolate Santa Claus, Christmas cookies, English Christmas pudding, Chocolatier pecan pies and Champagne Laurent-Perrier Brut NV; Grand Celebration (HK$3,880) includes smoked salmon fillet, foie gras pate, Chocolatier chocolates, Christmas butter stollen, chocolate Santa Claus, English Christmas pudding and panettone, Champagne Laurent-Perrier Brut and Château Pey la Tour Reserve 2010.

INTERCONTINENTAL GRAND STANFORD offers two hampers: Deluxe (HK$1,988) includes Italian nougat, French chocolates, Tagliolini pasta with truffle, black truffle paste, mini chocolate bars, fruit candies and Prosecco Conti d’Arco and Montepulciano d’Abruzzo Casteltorre 2015; Grand Stanford (HK$4,688) includes Bellota Iberian ham, rich fruit and cherry pudding, La Trinitaine cookie gift box, Amuselle chocolate liqueurs, Mistral chocolate cake, Parisienne fizzy truffles, Christstollen with marzipan, Milano large panettone, a Grand Stanford toy bear, plus Moët & Chandon Brut Imperial, Montepulciano d’Abruzzo Casteltorre 2015 and Benrinnes, 11 years, Hepburn’s Choice, Single Cask.

InterContinental Grand Stanford hamper
InterContinental Grand Stanford hamper
ISLAND SHANGRI-LAhas four hampers with chocolate, Christmas cookies and stollen. Merry Berry (HK$1,888) offers French red wine; Holly (HK$2,888): white wine and French red wine; Winter Wonderland (HK$3,688): French red wine and Champagne; White Christmas (HK$4,988): premium French red wine and Dom Perignon Champagne. Its “East-meets-West” hampers have Japanese oyster dressing and Summer Palace X.O. sauce: Santa’s (HK$2,188): French red wine; Mistletoe Joy (HK$4,088): Champagne; Imperial (HK$5,988): premium French red wine and Dom Perignon Champagne. Its Prestige Collection (HK$8,888) has a Dom Perignon P2 Champagne box.
Island Shangri-La Hong Kong hamper
Island Shangri-La Hong Kong hamper
RITZ-CARLTON has three hampers: Signature (HK$1,788) has a “Nutcracker” tin, nougat bar with almond, chocolate book shell box, Sicilian almond cookies with pistachio, Sicilian blood orange marmalade and TWG Saturn tea; Winter Classic (HK$3,388) has a festive Elisen tin, classic panettoncino, mini stollen, cookies, Sicilian hazelnut cream, pretzel jar, sliced acorn bellota Iberian and Moet & Chandon Imperial Champagne; The Ritz-Carlton (HK$6,988) has Nuremberg Christstollen, candied orange peel, Pate’ Con Tartufo Estivo with summer truffle, plus Cloudy Bay pinot noir, Cloudy Bay Sauvignon blanc and Dom Pérignon Champagne.