Lung King Heen serves up authentic cuisine in elegant surroundings with harbour views
Fine dining Michelin-starred Cantonese restaurant in the Four Seasons Hotel in Hong Kong prepares exquisite dishes, served in a setting with picture-postcard views
The first Chinese restaurant in the world to be awarded three Michelin stars, diners can enjoy authentic Cantonese dishes in an elegant, contemporary setting with spectacular views of Victoria Harbour.
Dim sum lunch is particularly exquisite, with dishes such as steamed lobster and scallop dumplings and steamed shrimp and pork dumplings with Yunnan ham. For dinner, signature dishes include barbecue suckling pig with pancakes, marinated turkey kidney with Chinese spices, crispy frogs legs with spicy salt, and simmered lobster in spicy plum sauce. For dessert, the double-boiled superior bird’s nest with almond cream, coconut milk or syrup is a good choice.
Signature dishes
Superior pottage with shredded chicken
Abalone puff with chicken
Crispy scallops with fresh pear
Overview
Valet parking: yes
Vegetarian: menu
View: yes
Corkage: HK$750+
Alfresco: no
Private rooms: 1 room, 14 ppl
Contact details
4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
3196 8880
Sat - Sun & PH: 11.30am - 3pm;
Mon - Fri: Noon - 2.30pm;
Daily: 6pm - 10.30pm
See more of 2017’s 100 Top Tables here