Restaurant operators must refresh their menus with seasonal promotions to keep customers interested. Photo: SCMP Pictures
Nicola Tang
Opinion

Opinion

Concrete Analysis by Nicola Tang

Hong Kong’s restaurant sector still on a high despite gloom in the retail segment

Food and beverage segment in city needs to be more innovative with menus and promotions to sustain long-term customer interest

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Restaurant operators must refresh their menus with seasonal promotions to keep customers interested. Photo: SCMP Pictures
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