https://www.scmp.com/rss/294807/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com FARE Weekend buffet, Japanese and Italian. AMBIENCE Modern and simplistic vibe with clustered dining seating and functional buffet area. COST HK$598 for weekend and holiday partial brunch, main selection, and free-flow drinks. HK$448 for partial brunch and main selection only. HK$198 for partial brunch and main selection for children. WHO TO BRING Family, friends, colleagues, special someone. TURN-ONS The new Justbecause brunch is about sharing, from the Colossal cocktails to the starters and... https://www.scmp.com/magazines/good-eating/article/2046041/combining-japanese-dishes-italian-armani/aqua-leads-surprising?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/2046041/combining-japanese-dishes-italian-armani/aqua-leads-surprising?utm_source=rss_feed Wed, 16 Nov 2016 01:15:30 +0000 Shoreditch  18 Catchick Street, Kennedy Town, 2242 3777   Shoreditch in Kennedy Town is a slice of hip simplicity, much like its namesake district in London. Its unassuming yet trendy character is expressed in its upgraded industrial look, eye-catching décor, pockets of creative graffiti art, easy and casual menu, and cosy pub service. The grilled ox tongue salad (HK$118) cannot be missed. The herbaceous greens go well with the punchy dressing of mustard, gherkin, egg and parsley. The generous... https://www.scmp.com/magazines/good-eating/article/1854121/stylish-bites-shoreditch-kennedy-town?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/1854121/stylish-bites-shoreditch-kennedy-town?utm_source=rss_feed Tue, 08 Sep 2015 14:16:22 +0000 Tucked away on a side street in Causeway Bay, Babbo Trattoria lives up to its name on account of its easy menu, casual atmosphere, home-style cooking, and affordable selection. Not to be misled by simple food preparation and presentation, its Italian flavours are rich and resounding. A must-try is the beef stew risotto - a savoury balance of red wine, saffron and grana padano cheese (HK$188). Contending crowd favourites are the costata di manzo alla griglia (HK$888) and linguine al balsamico... https://www.scmp.com/magazines/good-eating/article/1814493/babbo-trattoria-cooks-rich-and-resounding-italian-flavours?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/1814493/babbo-trattoria-cooks-rich-and-resounding-italian-flavours?utm_source=rss_feed Tue, 09 Jun 2015 14:29:31 +0000 Amid Central's historical neighbourhood, the Pottinger Hotel houses fine-dining Gradini Ristorante Italiano in an elegant and welcoming interior with large windows, pastel hues and subtle Italian design. The service is warm and engaging. Chef Giovanni Greggio takes time to welcome diners and share recommendations. The grilled Mediterranean octopus and citrus salad (HK$140) is delightful. The delectable octopus goes perfectly with bursts of orange and grapefruit on fresh spinach with drizzle of... https://www.scmp.com/magazines/good-eating/article/1636489/elegant-occasion?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/1636489/elegant-occasion?utm_source=rss_feed Tue, 18 Nov 2014 12:42:37 +0000 PALATIAL DELIGHTS At the top of bustling The One is Kowloon's best-kept secret, Zurriola. It's an alluring palatial delight where comidas (meals) are prepared to detailed perfection. In line with the restaurant's avante-garde twist to Spanish cuisine, its sleek interior highlights pockets of iconic décor of vibrant matador paintings and delicate accessories. Alongside the enticing ambience, each table in the restaurant offers a charming harbour view. Chef Pedro Samper's creation - a delightful... https://www.scmp.com/magazines/good-eating/article/1353383/fare-deal?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/1353383/fare-deal?utm_source=rss_feed Tue, 19 Nov 2013 14:15:00 +0000