https://www.scmp.com/rss/323959/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com The business environment has been difficult in Hong Kong, but people still have to eat and executives still want to work on deals. That means business dining will continue to be vital to restaurants’ own bottom lines. Of course, competition is also tougher than ever. The smorgasbord of options in terms of diversity and variety for power lunches and corporate banquets has never been greater. From hotel restaurants to private kitchens, classic Chinese institutions to Michelin-star modern fine... https://www.scmp.com/magazines/style/leisure/article/3076719/power-lunches-corporate-banquets-why-business-dining?utm_source=rss_feed https://www.scmp.com/magazines/style/leisure/article/3076719/power-lunches-corporate-banquets-why-business-dining?utm_source=rss_feed Tue, 24 Mar 2020 12:00:11 +0000 It is accepted that transactions are no longer confined to boardrooms and offices; they never were. Over the centuries, merchants and traders bartered while nibbling in inns along the Silk Road, in carpeted tents over tea in the desert, or across a Roman table sharing wine and olives. 6 of Melbourne’s hottest new restaurants Today’s mobile executives strike their deals in restaurants and bars. To break bread with someone eases a negotiation like no legal setting. Asian executives bank on such... https://www.scmp.com/presented/magazines/100-top-tables/topics/food-and-drinks/article/3001355/why-business-deals-made?utm_source=rss_feed https://www.scmp.com/presented/magazines/100-top-tables/topics/food-and-drinks/article/3001355/why-business-deals-made?utm_source=rss_feed Wed, 13 Mar 2019 18:00:10 +0000