https://www.scmp.com/rss/323960/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com In 1988, Fodor’s Travel in its guide to Hong Kong bemoaned the fact that a tax hike had made drinking wine more expensive than ever. Not that it really mattered: high-quality Western restaurants were few and far between and most of the city’s top Chinese restaurants did not even serve wine. Now the tables have turned. “Hong Kong is one of the strongest places in the world for wine,” says Vincent Vallin, head sommelier at Écriture, the high-flying French restaurant on the top floor of vertical... https://www.scmp.com/magazines/style/leisure/presented/topics/wine-and-spirits/article/3001632/when-it-comes-wines-heres?utm_source=rss_feed https://www.scmp.com/magazines/style/leisure/presented/topics/wine-and-spirits/article/3001632/when-it-comes-wines-heres?utm_source=rss_feed Fri, 15 Mar 2019 18:00:09 +0000