https://www.scmp.com/rss/323961/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com The epitome of Chinese fine dining has a new address. Taking up two floors in a quiet corner of Wan Chai, Yong Fu has several private rooms on its second floor, keeping the privacy of its elite clientele in mind. Downstairs the main dining room is small but with plenty of space between the tables. Yong Fu is famous for its drunken crab. Restaurants in Shanghai need a special permit to serve this dish, meaning only the most prestigious establishments – including a branch of Yong Fu – have it on... https://www.scmp.com/magazines/100-top-tables/article/3126551/yong-fu-chinese-fine-dining-establishment-where-drunken?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126551/yong-fu-chinese-fine-dining-establishment-where-drunken?utm_source=rss_feed Wed, 24 Mar 2021 03:30:14 +0000 This two Michelin-starred institution matches ambience with exquisite dishes. Everything on the plate is an example of fine Chinese dining that comes with a contemporary twist and elevates the fare to a new level of refinement. Our favourite dishes include steamed king prawn with egg white and crab coral, crispy salted chicken and wok-fried Kagoshima A4 Wagyu beef with scallion soy sauce. The dim sum here is delicious and a star attraction, and popular items include whole abalone puff with... https://www.scmp.com/magazines/100-top-tables/article/3126552/ying-jee-club-splendid-two-michelin-starred-dining-dim-sum?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126552/ying-jee-club-splendid-two-michelin-starred-dining-dim-sum?utm_source=rss_feed Wed, 24 Mar 2021 03:00:17 +0000 The Michelin-starred Yat Tung Heen has maintained a loyal following, from its days in Causeway Bay to its new location in Eaton Hotel in Jordan, with chef Tam Tung meticulously creating traditional and classic dishes with a modern twist. Inside the restaurant, wooden panels and doors set with amber stained glass are reminiscent of the tea houses of the 60s – but with elevated elegance. Iconic signatures of the previous locations are back on the menu, such as the golden-fried whole crispy... https://www.scmp.com/magazines/100-top-tables/article/3126550/yat-tung-heen-michelin-starred-chinese-restaurant-vibe?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126550/yat-tung-heen-michelin-starred-chinese-restaurant-vibe?utm_source=rss_feed Wed, 24 Mar 2021 02:30:08 +0000 The InterContinental Hong Kong may be going through some changes but its Chinese restaurant is still going strong. With its spectacular views of Victoria Harbour and the strong theme of jade in the decor, Yan Toh Heen gives the diner the feeling they’re sitting in a jewellery box that opens to reveal the treasure within – the opulent fare served from the kitchens. Signature menu items include wok-fried Wagyu beef with green peppers, mushrooms and garlic, and crispy fried rice with crab claw... https://www.scmp.com/magazines/100-top-tables/article/3126547/yan-toh-heen-exquisite-table-treasures-intercontinental?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126547/yan-toh-heen-exquisite-table-treasures-intercontinental?utm_source=rss_feed Wed, 24 Mar 2021 02:00:10 +0000 Refreshed and refurbished, Man Wah has reopened with a new and elegant interior. The dark blue-grey panelled interior is tastefully accentuated with maroon light fixtures and gold accents, and the windows look over Statue Square. The dim sum and à la carte items are loved by regular patrons. Signature dishes include braised abalone, chicken casserole and pan-fried scallops. Other highlights are Peking duck, poached spotted grouper fillet with turnip, peppercorn with fish broth and double-boiled... https://www.scmp.com/magazines/100-top-tables/article/3126544/man-wah-dine-delicious-cantonese-dishes-newly-decorated?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126544/man-wah-dine-delicious-cantonese-dishes-newly-decorated?utm_source=rss_feed Wed, 24 Mar 2021 01:30:14 +0000 Sichuan, Chiu Chow or Shanghainese usually come to mind when one thinks of regional Chinese fare, but Xinrongji has put Taizhou cuisine on the map. The restaurant chain has locations in Beijing, Shanghai, Hangzhou, Shenzhen and Hong Kong. The Beijing location received the coveted three Michelin stars in the Michelin Guide Beijing 2021. Fish is prominently featured in Taizhou cuisine and the wild-caught yellow croaker is legendary (and will set you back a pretty penny). Roast duck is also a... https://www.scmp.com/magazines/100-top-tables/article/3126542/xinrongji-tuck-best-taizhou-cuisine-wan-chai?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126542/xinrongji-tuck-best-taizhou-cuisine-wan-chai?utm_source=rss_feed Wed, 24 Mar 2021 01:00:23 +0000 The exposed brick walls, bare tables and modern art might lead you to mistake Hung Tong for a cool cafe, but the menu comprises some of the most exquisite Chinese dishes in the city. Chef Ken Yu is known for his contemporary twists on Cantonese classics, such as using maple syrup to baste sweet barbecued pork, creating an aroma that is hard to forget. Other innovative items are stir-fried prawns with mango and lime, steamed wild mushrooms dumpling with black truffle, and poached rice in... https://www.scmp.com/magazines/100-top-tables/article/3126110/hung-tong-contemporary-twists-cantonese-classics-presented?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126110/hung-tong-contemporary-twists-cantonese-classics-presented?utm_source=rss_feed Tue, 23 Mar 2021 03:30:18 +0000 The Ritz Carlton is the highest hotel in Hong Kong, so naturally its Chinese restaurant will have some of the best views of the city. And what’s served on the plates is just as prestigious. The barbecued Iberian pork with honey is legendary and has received many accolades. Other dishes such as steamed crab claw with egg white in Hua Diao wine is such an iconic dish that it is also available on special menus for banquets and weddings. The outstanding dim sum includes pan-fried lamb dumpling... https://www.scmp.com/magazines/100-top-tables/article/3126193/tin-lung-heen-stunning-birds-eye-views-and-banquet-worthy?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126193/tin-lung-heen-stunning-birds-eye-views-and-banquet-worthy?utm_source=rss_feed Tue, 23 Mar 2021 03:00:11 +0000 Housed within one of Hong Kong’s heritage buildings, The Chinese Library nestles among the ornate architecture of Tai Kwun and offers an old-world ambience. The interior is airy and elegant, helped by the high ceilings and jade-coloured walls. There are ornate mirrors and onyx screens, and the table tops are black and white marble. The cocktail list is great, given that The Dispensary bar is right next door. The regional menu has some dishes with Western touches such as New Zealand lamb and... https://www.scmp.com/magazines/100-top-tables/article/3126188/chinese-library-old-world-charm-ornate-interiors-and?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126188/chinese-library-old-world-charm-ornate-interiors-and?utm_source=rss_feed Tue, 23 Mar 2021 02:30:13 +0000 T’ang Court is one of the few Chinese institutions to earn three Michelin stars, and the service and dining are exceptional. This popular eatery presents refined Cantonese cuisine amid elegant decor: the main room is lavish and hung with gorgeous burgundy drapes. Chef Wong Chi-fai has been with the restaurant for over 20 years and has created marvellous dishes during his time. Must-tries include baked oysters with port wine, sautéed prawns and crab roe accompanied with golden fried pork and... https://www.scmp.com/magazines/100-top-tables/article/3126157/tang-court-three-michelin-starred-splendour-dining-and?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126157/tang-court-three-michelin-starred-splendour-dining-and?utm_source=rss_feed Tue, 23 Mar 2021 02:30:09 +0000 The Shangri-La brand has long been associated with fine quality and its Chinese restaurant in Kowloon is no different. The dining room has high ceilings and decor accented with hints of the brand’s signature colours, vermilion and gold. In charge of the kitchens is executive Chinese chef Cheung Long-yin, classically trained in Cantonese cuisine, and with more than 33 years’ experience under his belt. His signature dishes include Cantonese-style crispy chicken served with lemon juice and spicy... https://www.scmp.com/magazines/100-top-tables/article/3126143/shang-palace-grandeur-and-inspired-gourmet-offerings?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126143/shang-palace-grandeur-and-inspired-gourmet-offerings?utm_source=rss_feed Tue, 23 Mar 2021 01:30:18 +0000 If you’re looking to impress your dinner or lunch guests then look no further than Summer Palace. Yum cha is extremely popular at this restaurant and favourites include scallop and spinach dumplings, baked barbecue pork buns, Chinese sausage buns and silky smooth rice rolls. For dessert, the baked sago pudding is a traditional item that is rare to find and even harder to perfect, but Summer Palace does it exceptionally well. The à la carte menu features double-boiled soups such as sea whelk... https://www.scmp.com/magazines/100-top-tables/article/3126153/summer-palace-superior-la-carte-menu-and-delightful-yum?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126153/summer-palace-superior-la-carte-menu-and-delightful-yum?utm_source=rss_feed Tue, 23 Mar 2021 01:00:07 +0000 Every fine-dining Chinese restaurant boasts world-famous barbecued pork but Ming Court sticks to its roots and uses the best locally produced pork to create a truly classic dish. Other award-winning menu items include deep-fried breaded stuffed crab shell with fresh crabmeat, and chicken consommé with matsutake mushroom and bamboo pith served in a glass teapot.   The decor includes ink paintings and historical artefacts, giving diners a sense of tradition as well as authenticity. Ming Court is... https://www.scmp.com/magazines/100-top-tables/article/3126126/ming-court-tradition-authenticity-and-michelin-star-mong?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126126/ming-court-tradition-authenticity-and-michelin-star-mong?utm_source=rss_feed Mon, 22 Mar 2021 04:00:15 +0000 The Chairman is known for turning Chinese cuisine on its head, utilising classic ingredients and flavours but in innovative and surprising ways. A good example is the slipper lobster congee, without a grain of rice visible in the porridge: al dente lobster swims in a fragrant and smooth rice broth – an exceptional dish through and through. Other signatures include steamed fresh flowery crab with aged Shaoxing wine, fragrant chicken oil and flat rice noodles, and the labour-intensive, barbecued... https://www.scmp.com/magazines/100-top-tables/article/3126159/chairman-surprising-flavours-and-innovative-techniques?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126159/chairman-surprising-flavours-and-innovative-techniques?utm_source=rss_feed Mon, 22 Mar 2021 03:30:05 +0000 Backed by the seventh son of Chui Fuk-chuen, the legendary founder of Fook Lam Moon, this establishment raises the bar when it comes to traditional Cantonese cuisine, prepared with modern techniques. When it opened in 2013, the restaurant was so successful that branches were launched in Shanghai, Beijing, Tokyo and Osaka. The decor in the Hong Kong eatery is classic wooden panelling with brass accents, setting the stage for what is on the plates. The suckling pig here is legendary: the skin is... https://www.scmp.com/magazines/100-top-tables/article/3126147/seventh-son-legendary-cantonese-fare-prepared-modern-flair?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126147/seventh-son-legendary-cantonese-fare-prepared-modern-flair?utm_source=rss_feed Mon, 22 Mar 2021 03:00:07 +0000 Rùn is the Chinese restaurant at the prestigious St. Regis Hong Kong, and is one of the finest examples of Cantonese fine dining in town. Elegant marble panels are tastefully interspersed throughout the dining space, and the ambient lighting and clean lines add to the serenity of the atmosphere. The menu is delightful, too. The barbecued Ibérico pork with honey is juicy and tender without overloading on the sweet sauce, while the pan-fried tofu with shrimp mousse, morel mushrooms and bamboo... https://www.scmp.com/magazines/100-top-tables/article/3126139/run-elevated-chinese-cuisine-and-top-shelf-wines-st-regis?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126139/run-elevated-chinese-cuisine-and-top-shelf-wines-st-regis?utm_source=rss_feed Mon, 22 Mar 2021 02:30:12 +0000 Taking over the old spot of M at the Fringe, Nove at the Fringe has transformed the space into a quaint chinoiserie sanctuary. Backed by the famous Umberto Bombana, the Cantonese fare – prepared by dim sum master chef Wong Yiu-por of China Tang and Island Tang and Cantonese chef Chan Hing-kei – is some of the best in town. Signatures include the honey-glazed Ibérico char siu pork, which is extremely tender and juicy. We also love how the sweet and sour pork contains seasonal fruit such as... https://www.scmp.com/magazines/100-top-tables/article/3126131/nove-fringe-top-notch-cantonese-delights-chinoiserie?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126131/nove-fringe-top-notch-cantonese-delights-chinoiserie?utm_source=rss_feed Mon, 22 Mar 2021 02:00:17 +0000 This Cantonese restaurant stands out for its wine list, from premium Burgundy wines to Japanese whiskies, which is just as important as what’s on the plates. There are more than 2,000 wines available to pair with exquisite Cantonese dishes. The avant-garde cuisine by former Fook Lam Moon chef Ming Wong offers bar bites, à la carte and tasting menus. Popular favourites include lamb stew with Chinese mushroom and Chinese-style duck confit with taro mash and pumpkin. The sets include... https://www.scmp.com/magazines/100-top-tables/article/3126135/piin-wine-restaurant-fine-avant-garde-cuisine-bar-bites-la?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126135/piin-wine-restaurant-fine-avant-garde-cuisine-bar-bites-la?utm_source=rss_feed Mon, 22 Mar 2021 01:30:05 +0000 With a new look comes a fresh start for Man Ho. Refurbished in 2019, the dining room on the third floor of the JW Marriott in Admiralty has large sliding panels that expand, dividing the ample space into multiple private rooms. Most impressive here is executive Chinese chef Jayson Tang’s innovative approach to Cantonese cuisine. We loved the pan-fried fish maw with almond chicken broth, a fresh take on a classic ingredient. It is delicately fried, making the texture more chewy, while the almond... https://www.scmp.com/magazines/100-top-tables/article/3126120/man-ho-executive-chinese-chef-jayson-tang-turns-classic?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126120/man-ho-executive-chinese-chef-jayson-tang-turns-classic?utm_source=rss_feed Mon, 22 Mar 2021 01:00:10 +0000 As the world’s first Chinese restaurant to receive three Michelin stars, Lung King Heen promises an unforgettable experience, and its prestigious address in the Four Seasons Hotel Hong Kong only reinforces the fact that dining at this Cantonese restaurant will be unmatched. The decor is simple and fresh, with panoramic views of Victoria Harbour. Signature à la carte dishes include barbecued suckling pig with pancakes, marinated turkey kidney with Chinese spices, crispy frog legs with spicy... https://www.scmp.com/magazines/100-top-tables/article/3126115/lung-king-heen-prestigious-fine-dining-four-seasons-hong?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126115/lung-king-heen-prestigious-fine-dining-four-seasons-hong?utm_source=rss_feed Sun, 21 Mar 2021 03:30:14 +0000 This Singaporean concept’s outposts in London and Paris have been awarded Michelin stars, and it’s no surprise that the Hong Kong eatery has the coveted accolade, too. The boneless suckling pig stuffed with glutinous rice is world-famous and no other restaurant does it better. Located in Tsim Sha Tsui, the Cantonese dining room provides gorgeous harbour views, while contemporary and elegant decor adds to the ambience. The food is delightful, too: try the signature baked crabmeat and... https://www.scmp.com/magazines/100-top-tables/article/3126114/imperial-treasure-fine-chinese-cuisine-michelin-starred?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126114/imperial-treasure-fine-chinese-cuisine-michelin-starred?utm_source=rss_feed Sun, 21 Mar 2021 03:00:15 +0000 Exposed concrete walls, filament light bulbs, dramatic light fixtures and a private room with a wall of calligraphy pens – this Chinese restaurant sets itself apart. Mott 32 is named after the address of the first Chinese grocery shop in New York, and the concept is all about elevating Chinese cuisine with ingredients from across the globe. Menu toppers include applewood-roasted Peking duck, fire-roasted suckling pig and barbecue prime Ibérico pork with honey. Starters included fried frog legs... https://www.scmp.com/magazines/100-top-tables/article/3126127/mott-32-elevating-chinese-cuisine-ingredients-around-world?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126127/mott-32-elevating-chinese-cuisine-ingredients-around-world?utm_source=rss_feed Sun, 21 Mar 2021 02:30:08 +0000 Located in one of the most luxurious hotels in Hong Kong, Dynasty has long been known around town by the tongue-in-cheek nickname “tycoon’s canteen”. This luxurious restaurant pulls out all the stops to offer patrons an exquisite experience of Cantonese cuisine. Take the Hangzhou-style pork belly – a luxurious version of the common dish that strikes an ideal balance between the layered fat and rich sauce. It is served simmering on a hot plate, and each bite melts in the mouth. Old favourites... https://www.scmp.com/magazines/100-top-tables/article/3126098/dynasty-cantonese-tycoons-canteen-continues-dazzle?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126098/dynasty-cantonese-tycoons-canteen-continues-dazzle?utm_source=rss_feed Sun, 21 Mar 2021 02:00:09 +0000 Frequented by a loyal following of regulars, One Harbour Road has been synonymous with quality and perfection for years. The view of the harbour is phenomenal thanks to the floor-to-ceiling windows. Indulging in the old tradition of morning dim sum, One Harbour has recently introduced a breakfast sitting – from 9am to 11am – that offers an array of steamed and baked items as well as congee and rice rolls. Must-tries include braised sea cucumber with shrimp mousse and deep-­fried pigeon egg,... https://www.scmp.com/magazines/100-top-tables/article/3126134/one-harbour-road-gastronomical-wonders-grand-hyatt-hong?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126134/one-harbour-road-gastronomical-wonders-grand-hyatt-hong?utm_source=rss_feed Sun, 21 Mar 2021 01:30:14 +0000 Sometimes the experience of a skilled chef comes through in each dish a restaurant serves up, and at Hoi King Heen, every year of executive chef Leung Fai-hung’s formidable four decades in the business can be felt in the menu. Pairing different ingredients and mastering the time and techniques needed for consistency takes experimentation, persistence and practice, and Leung has demonstrated all three of these attributes in dishes such as crispy pork belly with stuffed egg yolk. Other must-tries... https://www.scmp.com/magazines/100-top-tables/article/3126106/hoi-king-heen-veteran-chef-leung-fai-hung-turns-top-tier?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126106/hoi-king-heen-veteran-chef-leung-fai-hung-turns-top-tier?utm_source=rss_feed Sun, 21 Mar 2021 01:00:22 +0000 Forum is one of the best-known Cantonese eateries in the city and it certainly impresses family, friends and guests from out of town. The restaurant is famous for its abalone, and serves both fresh and dried options. Led by Hong Kong’s master of abalone, the legendary chef Yeung Koon-yat, this is where you go for an indulgent meal. Highlights include dim sum lunches, live seafood, bird’s nest, and meats and poultry like deep-fried crispy chicken and deep-fried pork with dried mandarin peel in... https://www.scmp.com/magazines/100-top-tables/article/3126101/forum-its-all-about-abalone-impressive-causeway-bay?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126101/forum-its-all-about-abalone-impressive-causeway-bay?utm_source=rss_feed Sat, 20 Mar 2021 04:00:13 +0000 Located in the basement of The Royal Garden hotel, Dong Lai Shun is one of the best addresses for Northern Chinese cuisine in Hong Kong and is popular among spice fans. There is an array of Beijing and Huaiyang dim sum to choose from, such as pan-fried pancakes filled with beef or mutton in Sichuan chilli sauce, pan-fried river shrimp and preserved vegetable dumplings, and steamed beef and preserved vegetable buns. Other must-tries on the menu include the Mongolian mutton hotpot (shuan yang... https://www.scmp.com/magazines/100-top-tables/article/3126090/dong-lai-shun-northern-chinese-dishes-full-spice-and-all?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126090/dong-lai-shun-northern-chinese-dishes-full-spice-and-all?utm_source=rss_feed Sat, 20 Mar 2021 03:30:11 +0000 For a taste of 80s Hong Kong, Canton Room in Gloucester Luk Kwok Hotel is the place to visit. Comfort food is the name of the game here, and dishes such as barbecued pork, XO sauce fried turnip cake and dried meat with fried glutinous rice are popular. The dim sum is top notch and no-nonsense, with the kitchen prioritising quality. One seasonal item to look out for is the barbecued pork rice with egg, dubbed “sorrowful rice” after the legendary dish seen in Stephen Chow’s famous movie The God... https://www.scmp.com/magazines/100-top-tables/article/3126081/canton-room-top-notch-comfort-food-and-wonderful-views?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126081/canton-room-top-notch-comfort-food-and-wonderful-views?utm_source=rss_feed Sat, 20 Mar 2021 03:00:15 +0000 Fans of chinoiserie will love the decor and atmosphere of this restaurant. Decorated by the late Sir David Tang, the interior showcases his unique taste and style in every corner. The Hong Kong venue, an outpost of the famed China Tang in London’s Dorchester Hotel, is a firm favourite of business executives and the well-heeled. And what is served on the menu is nothing short of exquisite. Must-tries include the tender barbecued pluma pork and roasted Wagyu beef infused with aromatic basil and... https://www.scmp.com/magazines/100-top-tables/article/3126084/china-tang-top-listed-restaurant-central-where-business?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126084/china-tang-top-listed-restaurant-central-where-business?utm_source=rss_feed Sat, 20 Mar 2021 02:30:21 +0000 Specialising in Northern cuisine, this restaurant combines a beautiful interior and knockout views of the city. The menu is packed with delicious items such as scallops tossed with shredded pomelo, beggar’s chicken, and steamed Alaska crab leg with sweet and chilli sauce. Then there’s the delectable red lantern crispy softshell crab, with Sichuan dried pepper that crackles in your mouth. Sunday brunch at Hutong is famous for its one-of-a-kind selection of dim sum and regional specialities; it... https://www.scmp.com/magazines/100-top-tables/article/3126112/hutong-northern-specialities-dim-sum-and-unsurpassed?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126112/hutong-northern-specialities-dim-sum-and-unsurpassed?utm_source=rss_feed Sat, 20 Mar 2021 02:00:06 +0000 Chef Yeung Koon-yat is Hong Kong’s undisputed abalone master, boasting a long string of accolades and his own line of abalone merchandise and various products. He is also known for creating a superior sauce and producing dried abalone with an amazing texture. Signatures at this restaurant include steam-braised sea cucumber filled with minced pork and wrapped in lotus leaf, stir-fried shrimp and chicken rolls with Yunnan ham and baked stuffed crab shell. The wine selection – with a focus on... https://www.scmp.com/magazines/100-top-tables/article/3126079/ah-yat-harbour-view-restaurant-delightful-dishes-served?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126079/ah-yat-harbour-view-restaurant-delightful-dishes-served?utm_source=rss_feed Sat, 20 Mar 2021 01:30:10 +0000 Above & Beyond is an apt name for this fine dining institution, which is just a stone’s throw from Hung Hom station and perched right next to the entrance to the Cross-Harbour Tunnel. Dark-panelled walls flank the floor-to-ceiling glass windows at this restaurant, which offers a panoramic view of the city from Kowloon while dishing up traditional and innovative Cantonese cuisine. Must-try items on the menu include stir-fried chicken, fresh abalone with black garlic served in a casserole, and... https://www.scmp.com/magazines/100-top-tables/article/3126077/above-beyond-apex-innovative-and-traditional-cantonese?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3126077/above-beyond-apex-innovative-and-traditional-cantonese?utm_source=rss_feed Sat, 20 Mar 2021 01:00:17 +0000 Despite having worked in the intense environment of Chinese kitchens for more than 50 years, Kwong Wai-keung, Chinese master chef at T’ang Court, The Langham Hong Kong, has no plans to retire. In fact, with a distinct sparkle in his eyes and a passionate delivery when discussing his lengthy culinary career, he comes across as much younger than a man of 64. His obvious love for his work and for Cantonese cuisine has seen him retain three Michelin stars for T’ang Court for the past six years, and... https://www.scmp.com/magazines/100-top-tables/article/3125962/best-chef-kwong-wai-keung-tang-court-langham-hong-kong?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3125962/best-chef-kwong-wai-keung-tang-court-langham-hong-kong?utm_source=rss_feed Fri, 19 Mar 2021 01:00:09 +0000 If a twist on tradition is what you are after, then Ying Jee Club is a great choice. The restaurant serves a modern take on fine Chinese cuisine, bringing Cantonese dining to a new level. Tastefully placed qilin statues and jade-tipped chopsticks on beige marble table tops create an air of refined opulence. The dishes are beautifully presented, and only the best ingredients pass through the hands of the chefs. Abalone is made perfectly tender and the bird’s nest has incredible texture. Our... https://www.scmp.com/magazines/100-top-tables/article/3073846/ying-jee-club-delightful-modern-spin-traditional-chinese?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3073846/ying-jee-club-delightful-modern-spin-traditional-chinese?utm_source=rss_feed Tue, 24 Mar 2020 04:15:10 +0000 Following its renovation, Yan Toh Heen’s ambience is one of the best in town. Combined with its spectacular views of the harbour and its jade design concept, the interior matches the opulent fare. Executive chef Lau Yiu-fai has more than 30 years’ experience and is known for his avant-garde approach to Cantonese cuisine by using produce from countries such as New Zealand and Japan. Signature dishes include wok-fried Wagyu with green peppers, mushrooms and garlic, and crispy fried rice with crab... https://www.scmp.com/magazines/100-top-tables/article/3073845/how-newly-refurbished-yan-toh-heen-restaurant-reinventing?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3073845/how-newly-refurbished-yan-toh-heen-restaurant-reinventing?utm_source=rss_feed Tue, 24 Mar 2020 04:00:14 +0000 This is the Chinese restaurant with the highest view of Hong Kong. Perched on the 102nd floor of the city’s tallest building, diners can enjoy the view beyond the harbour to the outlying islands, which is spectacular. Diners feel like celebrities as they process along a catwalk-like dark hall before reaching the airy dining room. What is served on the plates is just as impressive. The barbecued Iberian pork with honey is legendary and has received many accolades. Steamed crab claw with egg... https://www.scmp.com/magazines/100-top-tables/article/3065215/tin-lung-heen-stunning-views-floor-102-and-menu-match?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065215/tin-lung-heen-stunning-views-floor-102-and-menu-match?utm_source=rss_feed Tue, 24 Mar 2020 03:45:09 +0000 Taizhou cuisine may not be as popular as some other Chinese regional styles, but Xin Rong Ji has put it on the map. The brand has locations in key cities in China such as Beijing, Shanghai, Hangzhou, Shenzhen and Hong Kong. The Beijing branch received the coveted three Michelin stars in the 2020 guide. Fish is the name of the game in Taizhou cuisine and the wild-caught yellow croaker is legendary and will set you back a pretty penny. Roast duck is also a favourite here with the crisp breast... https://www.scmp.com/magazines/100-top-tables/article/3073844/how-xin-rong-ji-has-put-taizhou-cuisine-map?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3073844/how-xin-rong-ji-has-put-taizhou-cuisine-map?utm_source=rss_feed Tue, 24 Mar 2020 03:30:06 +0000 Heritage buildings offer a glimpse of the past, and the architecture of Tai Kwun brings back the ambience of yesteryear. Located in the 170-year-old East Wing of the former Police Headquarters, The Chinese Library feels spacious, helped by high ceilings. The walls are jade in colour with ornate mirrors, and the table tops are black and white marble. There is a great cocktail list thanks to the Statement bar being next door. The regional menu features some Western elements such as New Zealand... https://www.scmp.com/magazines/100-top-tables/article/3065209/sample-regional-dishes-history-filled-rooms-chinese?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065209/sample-regional-dishes-history-filled-rooms-chinese?utm_source=rss_feed Tue, 24 Mar 2020 03:15:12 +0000 When it comes to a taste of nostalgic decadence, nothing can beat The Chairman. This respected restaurant started delivering traditional yet opulent dishes before Chinese fine dining became a trend, and its standards have never wavered. Signatures include steamed fresh flowery crab with aged Shaoxing wine, and fragrant chicken oil and flat rice noodles. The Chairman is famous for serving dishes that are either long-forgotten or have been cast aside due to their labour-intensive preparation. A... https://www.scmp.com/magazines/100-top-tables/article/3065201/why-chairman-boss-when-it-comes-nostalgic-chinese-dishes?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065201/why-chairman-boss-when-it-comes-nostalgic-chinese-dishes?utm_source=rss_feed Tue, 24 Mar 2020 03:00:07 +0000 T’ang Court has three Michelin stars, and its service and dining experience cannot be faulted. This popular eatery presents refined Cantonese cuisine amid understated elegance with gorgeous burgundy drapes decorating the main dining room. Chef Wong Chi-fai has been with the restaurant for more than 19 years and has created marvellous dishes. Gems on the menu include baked oysters with port wine, sautéed prawns and crab roe accompanied by golden fried pork and crabmeat puffs, stir-fried diced... https://www.scmp.com/magazines/100-top-tables/article/3065193/why-tang-court-wears-its-three-michelin-stars-pride?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065193/why-tang-court-wears-its-three-michelin-stars-pride?utm_source=rss_feed Tue, 24 Mar 2020 02:45:15 +0000 Step into the one-Michelin star Summer Palace for a decadent Cantonese dining experience. It feels like you are stepping into the hotel’s iconic Chinese painting, The Great Motherland of China. The extensive menu is packed with Cantonese seasonal favourites. Expert chefs work with superior ingredients. Delectable favourites include pan-fried beef ribs with goose liver pate and braised abalone with rice. The à la carte menu features double-boiled soups such as sea whelk consommé with ginseng,... https://www.scmp.com/magazines/100-top-tables/article/3065183/indulge-dishes-fit-royalty-michelin-star-summer-palace?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065183/indulge-dishes-fit-royalty-michelin-star-summer-palace?utm_source=rss_feed Tue, 24 Mar 2020 02:30:12 +0000 Spring Moon is home to fine Cantonese cuisine with a reputation to match the grand hotel it is in. The kitchen is helmed by chef Lam Yuk-ming, who has two decades of experience at Michelin-starred establishments in Hong Kong and Macau. With the new chef comes an amazing chef’s table experience. There is an option where chef Lam will take diners on a tour of Hong Kong’s culinary heritage and create a bespoke menu from ingredients gathered on the day and served in the opulence of Spring Moon.... https://www.scmp.com/magazines/100-top-tables/article/3065178/chefs-table-no-other-reputed-spring-moon-peninsula-hong?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065178/chefs-table-no-other-reputed-spring-moon-peninsula-hong?utm_source=rss_feed Tue, 24 Mar 2020 02:15:08 +0000 Shang Palace in Kowloon Shangri-La is one of those institutions that has a loyal following and promises to deliver exceptional cuisine every time. The dining room has high ceilings in hues of vermilion and gold. Guests can enjoy the luxury of white table cloths and exquisite utensils and tableware. Helming the kitchen is executive Chinese chef Cheung Long-yin who was classically trained in Cantonese cuisine and has more than 33 years of experience. His signature dishes include Cantonese-style... https://www.scmp.com/magazines/100-top-tables/article/3065176/shang-palace-kowloon-shangri-la-opulent-chinese-cuisine?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065176/shang-palace-kowloon-shangri-la-opulent-chinese-cuisine?utm_source=rss_feed Tue, 24 Mar 2020 02:00:13 +0000 This sleek Soho wine bar offers premium Burgundy wines and Japanese whiskies. There are more than 2,000 wines, with rare vintages and older large-format bottles guests can enjoy by the glass, such as the 2016 Meursault from Chateau de Meursault, and a 2017 Clos de Jeu from Chateau de Marsannay. The elevated cuisine by former Fook Lam Moon chef Ming Wong offers bar bites, à la carte and tasting menus. Menus are seasonal and recent dishes include lamb stew with Chinese mushrooms and Chinese-style... https://www.scmp.com/magazines/100-top-tables/article/3065171/fine-wines-japanese-whiskies-and-seasonal-cuisine-chic?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065171/fine-wines-japanese-whiskies-and-seasonal-cuisine-chic?utm_source=rss_feed Tue, 24 Mar 2020 01:45:08 +0000 One Harbour Road is one of those trusted eateries where you are guaranteed a great meal. High ceilings and grand columns add to the opulence of the main dining room and combined with large windows with unobstructed harbour views, make this a perfect dining experience. For something unique, book a chef’s table – a rare find in Chinese dining – and watch dishes being prepared in a private room inside the kitchen. The seasonal menus showcase premium ingredients from around China. Must-tries include... https://www.scmp.com/magazines/100-top-tables/article/3065167/one-harbour-road-rare-chinese-restaurant-chefs-table?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065167/one-harbour-road-rare-chinese-restaurant-chefs-table?utm_source=rss_feed Tue, 24 Mar 2020 01:30:15 +0000 From the group that brought you Duddell’s and Chachawan, Old Bailey sets new standards in Jiangsu dining in Hong Kong. Nestled in the JC Contemporary building in Tai Kwun, Old Bailey’s modern space – designed by Swiss architects Herzog & de Meuron – has views of Central from its floor-to-ceiling windows. The presentation of dishes such as the Longjing tea-smoked pigeon is gorgeous. The dish comes covered in a dramatic copper birdcage lid; plumes of smoke are released when the lid is lifted. Mala... https://www.scmp.com/magazines/100-top-tables/article/3065158/fine-jiangsu-dining-takes-spotlight-old-bailey?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065158/fine-jiangsu-dining-takes-spotlight-old-bailey?utm_source=rss_feed Tue, 24 Mar 2020 01:15:12 +0000 Mott 32 is a concept born in Hong Kong but is making its mark around the world with outposts in Vancouver, Las Vegas and Singapore, and another one opening in Bangkok soon. Named after the address of the first Chinese grocery store in New York, the restaurant’s concept is elevating Chinese cuisine with ingredients from across the globe. Menu favourites include the applewood-roasted Peking duck, fire-roasted suckling pig and barbecued prime Iberico pork with honey. Starters include fried frog’s... https://www.scmp.com/magazines/100-top-tables/article/3065147/hong-kong-born-dining-concept-mott-32-elevating-cantonese?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065147/hong-kong-born-dining-concept-mott-32-elevating-cantonese?utm_source=rss_feed Tue, 24 Mar 2020 01:00:08 +0000 This Michelin-star restaurant impresses with its elegant decor and classic red lanterns. It is housed at the Mandarin Oriental, Hong Kong, giving Man Wah a sense of prestige. Dim sum and à la carte have signature dishes including braised abalone and chicken casserole, with highlights of Peking duck, poached spotted grouper, and double-boiled soups. Imperial dishes inspired by recipes served to emperors are on the menu, such as deep-fried sea urchin pudding. A favourite dessert is the... https://www.scmp.com/magazines/100-top-tables/article/3065138/michelin-star-man-wah-sit-down-imperial-chinese-cuisine?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065138/michelin-star-man-wah-sit-down-imperial-chinese-cuisine?utm_source=rss_feed Thu, 19 Mar 2020 03:15:07 +0000 Lung King Heen is the first Chinese restaurant globally to earn three Michelin stars. That, combined with its prestigious address at the Four Seasons Hotel Hong Kong, puts it at the apex of luxurious Chinese dining. The decor is simple and fresh, with panoramic harbour views. Signature à la carte dishes include barbecued suckling pig with pancakes, marinated turkey kidney with Chinese spices and crispy frog’s legs with spicy salt. For dim sum, the baked whole abalone puff with diced chicken is... https://www.scmp.com/magazines/100-top-tables/article/3065134/three-michelin-star-lung-king-heen-four-seasons-lives-its?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065134/three-michelin-star-lung-king-heen-four-seasons-lives-its?utm_source=rss_feed Thu, 19 Mar 2020 03:15:04 +0000 It has been quite a year for this fine-dining Cantonese brand from Singapore. Not only did they open two new locations in London and Paris, both have been honoured with Michelin mentions. That is quite a feat, given that London and Paris are two of the most gastronomically discerning cities in the world. The Tsim Sha Tsui branch offers gorgeous harbour views, and the contemporary and elegant decor adds to the ambience. The food is delightful – the baked crabmeat and onions in crab shell is not... https://www.scmp.com/magazines/100-top-tables/article/3065128/singapores-imperial-treasure-eatery-hong-kong-takes?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3065128/singapores-imperial-treasure-eatery-hong-kong-takes?utm_source=rss_feed Thu, 19 Mar 2020 03:00:10 +0000