https://www.scmp.com/rss/324163/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com The South China Morning Post’s  100 Top Tables 2018 – A CEO’s Dining Guide is on sale in Hong Kong book stores and supermarkets from today.  The guide features 100 of the best fine-dining restaurants in Hong Kong and 20 in Macau. Its impartial, handpicked entries were collated from reviews by the Post’s food critics and lifestyle experts. There are eight dining categories: Chinese, Western, French, Italian, Japanese, Steak and Grills, East/West and Macau.  From bak kwa to biryani: here are... https://www.scmp.com/magazines/100-top-tables/article/2139247/scmps-100-top-tables-2018-ceos-dining-guide-now-hong-kong?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/2139247/scmps-100-top-tables-2018-ceos-dining-guide-now-hong-kong?utm_source=rss_feed Wed, 28 Mar 2018 05:32:53 +0000 Hong Kong's culinary elite came together yesterday to celebrate the launch of SCMP's 100 Top Tables 2017 - A CEO's Dining Guide, now in its fifth year. The event, held at the Hong Kong Maritime Museum in Central, was attended by chefs, restaurateurs and hotel executives from Hong Kong and Macau.   Opening the Top Table awards presentation was South China Morning Post Publishers CEO Gary Liu, who congratulated the winners. "My wife and I are new transplants to Hong Kong, having moved here from... https://www.scmp.com/special-reports/article/2079364/culinary-celebration-hong-kongs-top-restaurants?utm_source=rss_feed https://www.scmp.com/special-reports/article/2079364/culinary-celebration-hong-kongs-top-restaurants?utm_source=rss_feed Thu, 16 Mar 2017 03:00:30 +0000