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    <title>Anissa Helou - South China Morning Post</title>
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      <description>There are 10 Muslim minorities in China, the main two being the Hui and Uygurs. The former are descendants of Arab and Persian traders who intermarried with Han Chinese and are barely distinguishable from other Chinese, apart from practising Islam and abiding by its dietary rules. The Uygurs are a Turkic people with their own Arabic-script language, dress and appearance – their features are more Caucasian than Chinese.
Their food is distinct from that of other Chinese regions, first and foremost...</description>
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      <pubDate>Thu, 08 Jun 2017 09:00:19 +0000</pubDate>
      <title>Kebabs, baked eggs and savoury pastries: the Chinese Muslim food trail</title>
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