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    <title>Keshia Hannam - South China Morning Post</title>
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      <description>Landlords are often blamed for putting Hong Kong restaurants out of business by doubling their rent, but it’s not as common a story as we may believe, restaurateurs say.
“The three biggest costs are fairly standard – food, salaries and rent. Of these, rent is the most ­stable and predictable, because many restaurant operators ­negotiate long-term leases of five to 10 years,” says Christopher Mark, co-founder of Black Sheep Restaurants.
How a Hong Kong restaurant group went from underdog to...</description>
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      <pubDate>Sat, 24 Mar 2018 09:17:37 +0000</pubDate>
      <title>Opening a Hong Kong restaurant? Why rent isn’t your biggest worry – here’s what you need to know</title>
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      <description>As the world continues to see tangible results from the #MeToo movement that has swiftly normalised advocacy against sexual harassment and abuse, Hong Kong is taking its own steps by holding a series of workshops under the banner “#MeToo. Now What?”
The first of these sessions was held early last month, and brought together women to help identify, respond to and end sexual harassment. A second workshop will be held at community space Metta in Central on January 15 – and this time men are...</description>
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      <pubDate>Wed, 10 Jan 2018 10:45:15 +0000</pubDate>
      <title>Hong Kong’s #MeToo movement needs men, say women, plus three ways to respond to sexual harassment</title>
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