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    <title>Calvin Guan - South China Morning Post</title>
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    <description>Calvin is a contributor to Inkstone. He is studying for a master’s degree in journalism at the University of Hong Kong.</description>
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      <title>Calvin Guan - South China Morning Post</title>
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      <description>How do you farm in one of the world’s most crowded cities?
You grow vegetables on the city’s high-rise rooftops. 
Osbert Lam is the owner of three urban farms in the city.
“Hong Kong is an ideal place for growing vegetables because we have weather suitable for vegetables all year round,” said Lam. “The pleasure is not only from [the crop’s] fresh taste but also [witnessing] the process, from seed to harvest.”
Hong Kong has almost no arable land, and agriculture accounts for only 0.1% of the...</description>
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      <pubDate>Wed, 01 Aug 2018 08:30:30 +0000</pubDate>
      <title>Hong Kong’s gardens in the sky</title>
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      <description>Last week, April 18, was the third day of the third month in the Chinese lunar calendar.
On this day, ethnic minority groups in south China celebrate traditional festivals.
In Sandao Bay village in south China, the Zhuang and Yao minorities have got together to cook a huge feast, served on long tables.</description>
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      <pubDate>Wed, 25 Apr 2018 08:15:45 +0000</pubDate>
      <title>A long celebration</title>
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      <description>Every night residents of Shangri-La in southwestern Yunnan province go dancing in one of the city’s main squares.
They perform the traditional Tibetan “Guozhuang” dance, a symbol of harmony and hospitality.
Does the name “Shangri-La” sound familiar? 
It’s the name of a mythical utopia in the novel and later movie Lost Horizon. It's also an international hotel chain.
The city changed its name from Zhongdian in 2014, to promote tourism based on the mythical utopia.</description>
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      <pubDate>Tue, 24 Apr 2018 09:00:15 +0000</pubDate>
      <title>Square dancing in Shangri-La</title>
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      <description>Welcome to the 6th International Space-Out Competition.
The event is all about chilling out and taking a moment for yourself – competetively, of course.
Founded by South Korean visual artist WoopsYang in 2014, the event has spread from Seoul to Beijing, the Netherlands, Taiwan and now Hong Kong.</description>
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      <pubDate>Mon, 09 Apr 2018 02:30:15 +0000</pubDate>
      <title>A competition to do nothing</title>
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      <description>More than 50,000 inkstones are on show in Beijing this week.
Inkstones – from which we take our name – are used to grind solid pigment into ink for calligraphy.
They come in many forms, from the plain to the fantastically ornate.
Which one do you think we are?</description>
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      <pubDate>Tue, 03 Apr 2018 09:45:45 +0000</pubDate>
      <title>Inkstone on inkstones</title>
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      <description>Welcome to the Yuet Tung china factory.
It was Hong Kong’s first “Guan Cai” porcelain maker.
This colorful ceramic ware often depicts scenes from Chinese mythology and legend.
But it’s a dying art, as the masters are in their 70s and the younger generation doesn’t seem interested in picking up the brush.</description>
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      <pubDate>Mon, 26 Mar 2018 09:30:45 +0000</pubDate>
      <title>Inside a Hong Kong porcelain factory</title>
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      <description>It's hard being a single woman in China – especially if you're over 30.
Parents in China go to “dating markets” to look for eligible partners for their children – and their demands can be tough.
34-year-old photographer Guo Yingguang found this out the hard way, when she went to one of these markets with a hidden camera.
Watch our video to see how she got on.</description>
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      <pubDate>Fri, 23 Mar 2018 10:00:45 +0000</pubDate>
      <title>Over 30, female and looking for love in China</title>
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      <description>Here's how to make homemade Chongqing chicken.
You'll need some boneless chicken thighs, seasoning and plenty of Sichuan peppercorns and chilies.
This tasty dish takes just a few minutes to throw together and stir-fry in a wok.
Recipe courtesy of The Woks of Life</description>
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      <pubDate>Tue, 20 Mar 2018 09:45:45 +0000</pubDate>
      <title>How do you make Chongqing chicken at home?</title>
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      <description>Why is there a lion in our office?
In Cantonese tradition, lion dances are held to bring good fortune, prosperity and luck.
They mimic the actions of their big cat companions, to the beat of cymbals and drums.
The best luck of all? That comes from touching the lion’s head.</description>
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      <pubDate>Mon, 19 Mar 2018 10:00:30 +0000</pubDate>
      <title>Uh, why is there a lion in the copy room?</title>
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      <description>Why are pet fish so popular in Chinese culture? We talk to shoppers in this market in Mong Kok, Hong Kong, to find out.</description>
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      <pubDate>Wed, 07 Mar 2018 08:30:15 +0000</pubDate>
      <title>Last Wonton: Inside Hong Kong’s famous goldfish market</title>
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      <description>Well done for finishing all inkstone stories today!
As a small and special thanks, we're serving up the Last Wonton: a final delicious treat.
Today, we took a peek at how wontons themselves are made at Mak An Kee Noodle in the heart of Hong Kong.</description>
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      <pubDate>Mon, 05 Mar 2018 03:45:15 +0000</pubDate>
      <title>How to wrap the ‘perfect’ wonton</title>
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      <description>Trees are few and far between on Hong Kong’s cramped, chaotic streets.
What greenery is left is in constant danger of being chopped down to make room for the next big construction project.
Environmental activists in this city of seven million are lamenting what they say is government prioritization of concrete over greenery that makes trees an afterthought in urban planning.
“Hong Kong can plan world-class streets and buildings, but not trees,” says Jim Chi-yung (above), a geology professor at...</description>
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      <pubDate>Fri, 02 Mar 2018 10:15:30 +0000</pubDate>
      <title>Hong Kong’s wall trees struggle in the concrete jungle</title>
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      <description>For a true taste of Hong Kong, you can't beat dim sum. People across southern China have been enjoying tea with steamed dumplings, buns and other classics for centuries.
Some places still serve these bite-sized morsels the traditional way, from trolleys stacked high with bamboo baskets. 
One Hong Kong favorite is the Lin Heung Tea House, which arrived in Hong Kong in 1918 from Guangzhou in southern China. It’s one of the few places that still does things the traditional way. Diners share tables...</description>
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      <pubDate>Tue, 23 Jan 2018 07:30:45 +0000</pubDate>
      <title>Inside a classic Hong Kong tea house</title>
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