https://www.scmp.com/rss/326454/feed Audrey Phoon has written for and edited publications in Singapore and Australia over the past 15 years, including The Wall Street Journal, Conde Nast Traveler, The Business Times and ELLE Singapore. A digital native, she also runs projects - which have included award-winning mobile apps and websites to social media campaigns - for businesses. en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com As the saying goes, the best food is the kind that’s cooked at home.  Hong Kong's top six private dining rooms offer opulent options If that’s the case, these stellar private kitchens – a mix of spanking new and older favourites – are the top places to eat in Singapore right now. 1. Fatfuku In an airy, loft-like private apartment along Singapore’s breezy East Coast, swinging bachelorette Annette Tan whips up recipes from her Peranakan-Eurasian childhood that she anoints with a modern... https://www.scmp.com/magazines/style/travel-food/article/2133133/bak-kwa-biryani-here-are-5-best-private-kitchens?utm_source=rss_feed https://www.scmp.com/magazines/style/travel-food/article/2133133/bak-kwa-biryani-here-are-5-best-private-kitchens?utm_source=rss_feed Wed, 14 Feb 2018 02:00:45 +0000