https://www.scmp.com/rss/326828/feed Your search for the best restaurants and menus in Hong Kong ends here. en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Divia Harilela Divia Harilela Pastries have gone viral in Hong Kong, resulting in a flurry of hip bakeries opening in recent months. Boasting stylish interiors, bold branding and Instagram-worthy desserts, many are run by larger-than-life personalities vying to be the next Cédric Grolet. Finesse Patisserie by local pastry chef Mandy Siu is a different breed altogether. This tiny cake shop is easy to miss with its understated exterior and off-the-beaten-track location in the Star Street neighbourhood. Inside, you’ll find... https://www.scmp.com/magazines/style/people/icons-influencers/article/3352910/hong-kong-pastry-star-mandy-siu-robuchon-michelin-her-own-finesse?utm_source=rss_feed https://www.scmp.com/magazines/style/people/icons-influencers/article/3352910/hong-kong-pastry-star-mandy-siu-robuchon-michelin-her-own-finesse?utm_source=rss_feed Sun, 10 May 2026 03:00:18 +0000 Hei Kiu Au Hei Kiu Au For generations, the perfect partner for a Chinese feast was a given: a big pot of tea, or perhaps a bottle of cognac or rice wine for celebratory occasions. But today, a new scene is unfolding at Hong Kong’s top tables. A guest at Duddell’s savours a piece of crispy salted yellow chicken, then reaches not for a teacup, but a crystal glass. The Water cocktail inside – a blend of grassy agricole rum, floral osmanthus and clarified citrus with a hint of saline – doesn’t challenge the dish.... https://www.scmp.com/lifestyle/100-top-tables/article/3352888/how-hong-kong-bartenders-and-chinese-chefs-create-liquid-yin-and-yang-harmony?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3352888/how-hong-kong-bartenders-and-chinese-chefs-create-liquid-yin-and-yang-harmony?utm_source=rss_feed Sun, 10 May 2026 03:00:13 +0000 Grace Brewer Grace Brewer Celebrate Mother’s Day weekend with these heartfelt culinary tributes across Hong Kong, from Vicky Lau’s Yunnan-Guizhou heritage plates at Jija and JW Marriott’s lavish seafood buffets, to Joël Robuchon’s elegant sharing brunch at Elements. Be sure to check out our brand new 2026 100 Top Tables Guide for more dining ideas to treat mum, too. Friday, May 8 Jija by Vicky Lau draws on the culinary traditions of Yunnan and Guizhou for a heartfelt Mother’s Day feast that celebrates family bonds and... https://www.scmp.com/lifestyle/100-top-tables/article/3352596/your-mothers-day-weekend-food-guide-hong-kong-may-8-10?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3352596/your-mothers-day-weekend-food-guide-hong-kong-may-8-10?utm_source=rss_feed Wed, 06 May 2026 10:00:12 +0000 Andrew Sun Andrew Sun Russia-born creative director Maria Mayorova’s new cabaret spectacle, Becoming Her, starts on May 7 at Maggie Choo’s in Hong Kong’s Central district. She spoke to Andrew Sun. I grew up in St Petersburg with hearty Russian comfort food. Game was a big thing, especially deer. My grandma’s minced deer meat dumplings, served with sour cream, were pure happiness. To lose weight, I stopped eating meat. For years, I was a pescatarian. Only recently did I start eating chicken occasionally. These days, I... https://www.scmp.com/lifestyle/food-drink/article/3352489/russian-cabaret-directors-top-hong-kong-restaurants-sushi-noodles-dim-sum?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3352489/russian-cabaret-directors-top-hong-kong-restaurants-sushi-noodles-dim-sum?utm_source=rss_feed Wed, 06 May 2026 04:44:20 +0000 Lisa Cam Lisa Cam With three new steakhouses opening in Hong Kong in May, meat seems to be the theme for menus this month. But there is plenty more for those looking for new places to try. There are Michelin-starred ramen expansions, creative omakase concepts and comforting Korean stews. A Japanese eel specialist lands in Tuen Mun, a Swiss fondue spot debuts in Kennedy Town, and a modern Vietnamese kitchen opens its doors in Central. Whatever you crave, there is a fair chance you will find it among the new... https://www.scmp.com/lifestyle/food-drink/article/3351811/13-new-hong-kong-restaurants-and-bars-try-may-2026-pizza-and-steak-fondue?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3351811/13-new-hong-kong-restaurants-and-bars-try-may-2026-pizza-and-steak-fondue?utm_source=rss_feed Fri, 01 May 2026 04:45:07 +0000 Charmaine Mok Charmaine Mok Several years ago, I opined about the misguided hate towards Chinese desserts, and how a subset of Hongkongers were attempting to buck the stereotype of sweet soups and puddings as boring, one-dimensional or too sweet. In the time since, the usual wave of sugary trends has waxed and waned: from croffle madness to the rise and fall of doughnut shops to the dominance of Dubai chocolate and all of its iterations. Now, Hong Kong is seeing a resurgence of dessert specialists that are honing in on... https://www.scmp.com/lifestyle/food-drink/article/3351779/chinese-desserts-red-bean-black-sesame-and-sago-soups-are-having-their-moment-again?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3351779/chinese-desserts-red-bean-black-sesame-and-sago-soups-are-having-their-moment-again?utm_source=rss_feed Thu, 30 Apr 2026 00:15:08 +0000 Gavin Yeung Gavin Yeung Elizabeth Chu Yuet-han ate a lot of pho ga, or chicken noodle soup, growing up. As a child in late-1990s Saigon, she could often be found in the kitchen of her maternal uncle and aunt, breathing in the sweet, heady aroma of an entire bird bubbling in a pot as its flavour slowly infused into the broth, alongside a medley of herbs chosen according to a cherished family recipe. “The thing with Vietnam is, my family might make chicken pho this way, but my friend’s family might make it a different... https://www.scmp.com/postmag/food-drink/article/3351803/le-le-redefines-vietnamese-fine-dining-hong-kong-saigon-soul-food?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3351803/le-le-redefines-vietnamese-fine-dining-hong-kong-saigon-soul-food?utm_source=rss_feed Thu, 30 Apr 2026 00:00:19 +0000 SCMP Reporter SCMP Reporter Monday night saw the unveiling of the 100 Top Tables Guide 2026, published by the South China Morning Post (SCMP). Now in its 14th year, the publication is an annual independent guide to the best fine dining restaurants and bars in Hong Kong, Macau and the wider Greater Bay Area (GBA), as judged by the SCMP’s dedicated food writers. The new edition features 100 Hong Kong restaurants, 25 distinguished Macau establishments, 10 outstanding restaurants from the GBA, and 25 of the most noteworthy... https://www.scmp.com/lifestyle/100-top-tables/article/3351822/best-restaurants-and-bars-hong-kong-macau-and-gba-revealed?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3351822/best-restaurants-and-bars-hong-kong-macau-and-gba-revealed?utm_source=rss_feed Wed, 29 Apr 2026 07:58:06 +0000 Andrew Sun Andrew Sun Sam Chong is the director of wine at New World Millennium Hong Kong Hotel in Tsim Sha Tsui East. He spoke to Andrew Sun. I am a comfort food person at heart, but I also appreciate fine dining when the occasion calls. Growing up, seafood was always on the table. My parents loved it, so I developed a deep appreciation for fresh seafood from an early age. My father is not a chef, but he truly enjoys cooking so I was always spoiled with great home-cooked food. For me, quality ingredients and... https://www.scmp.com/lifestyle/food-drink/article/3351576/exceptional-steak-fresh-shrimp-dumplings-wine-lovers-top-hong-kong-restaurants?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3351576/exceptional-steak-fresh-shrimp-dumplings-wine-lovers-top-hong-kong-restaurants?utm_source=rss_feed Wed, 29 Apr 2026 04:45:07 +0000 Grace Brewer Grace Brewer May kicks off with a bang as Hong Kong’s dining scene swings from fiery Northern Chinese to Cantonese seafood and a bold new Asian steakhouse debut. The first weekend of the month brings Hutong’s Guizhou chilli revival, Celestial Court’s sustainable tasting menus, and The Orient Steakhouse’s harbour-view Josper grills. For more fine dining, see the newly announced 2026 100 Top Tables Guide. Friday, May 1 Hutong marks over two decades of Northern Chinese flair with a limited-time Red Lantern... https://www.scmp.com/lifestyle/100-top-tables/article/3351678/your-hong-kong-weekend-food-guide-may-1-3?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3351678/your-hong-kong-weekend-food-guide-may-1-3?utm_source=rss_feed Wed, 29 Apr 2026 04:00:09 +0000 Gavin Yeung Gavin Yeung Amigo has a visibility problem. Despite being the date-night spot of choice for generations of well-heeled Hongkongers and an unmissable sight on the way into Happy Valley thanks to its distinctive golden sun sign, the 59-year-old restaurant has always maintained an air of mystery behind its Spanish Revival-style facade. “A lot of people don’t know we’re a restaurant,” says veteran hospitality consultant Nelson Chow, who was brought in by the owners last year to rejuvenate the restaurant’s... https://www.scmp.com/postmag/food-drink/article/3351177/amigo-restaurant-59-years-hong-kong-fine-dining-and-new-caviar-delights?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3351177/amigo-restaurant-59-years-hong-kong-fine-dining-and-new-caviar-delights?utm_source=rss_feed Wed, 29 Apr 2026 00:00:10 +0000 Douglas Parkes Douglas Parkes With awards spanning 10 categories, 100 Top Tables celebrates the exceptional restaurants, bars and individuals that make Hong Kong and Macau’s F&B scenes truly world-class. Here are this year’s outstanding winners. Best Chef Vicky Cheng Some might ignore his talents, but for us, there is no more accomplished local chef than Vicky Cheng. The fact that the Michelin Guide continues to overlook Wing is either negligent or worse. Most chefs struggle to keep even one fine dining restaurant at the... https://www.scmp.com/lifestyle/100-top-tables/article/3351513/100-top-tables-2026-celebrating-hong-kongs-best-restaurants-bars-and-fb-talents?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3351513/100-top-tables-2026-celebrating-hong-kongs-best-restaurants-bars-and-fb-talents?utm_source=rss_feed Mon, 27 Apr 2026 23:00:10 +0000 Lisa Cam Lisa Cam At 15, most Hong Kong teenagers are fretting over exams. At that age, Kan Wong, the newly appointed executive Chinese chef at Celestial Court at the Sheraton Hong Kong Hotel & Towers, was up to his elbows in a wok, learning a lesson his father never intended to teach. “I started helping my dad out in the kitchen when I was only nine years old,” he says. “He thought it would teach me a lesson so I would study harder at school. But I fell in love with the work.” Born into a working-class family in... https://www.scmp.com/lifestyle/travel-leisure/article/3351539/how-hong-kong-chef-cooks-old-style-tastes-city-using-innovative-techniques?utm_source=rss_feed https://www.scmp.com/lifestyle/travel-leisure/article/3351539/how-hong-kong-chef-cooks-old-style-tastes-city-using-innovative-techniques?utm_source=rss_feed Mon, 27 Apr 2026 09:16:07 +0000 Gavin Yeung Gavin Yeung Bistrot du Vin After 13 years, French stalwart Bistrot du Vin has decamped to Sai Ying Pun, taking over the former Bâtard site at The Fine Wine Experience. Aside from the spacious setting, the draw here is the retail-plus-dining model, allowing guests to browse a cellar of 7,000 labels and pay shop prices at the table. Chef Guillaume Losguardi serves unpretentious, wine-friendly fare such as pâté en croûte and marble goby in puff pastry. G/F, 165-166 Connaught Road West, Sai Ying... https://www.scmp.com/postmag/food-drink/article/3351136/hong-kongs-hottest-new-openings-amalgamate-happy-samurai?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3351136/hong-kongs-hottest-new-openings-amalgamate-happy-samurai?utm_source=rss_feed Mon, 27 Apr 2026 00:00:13 +0000 Lisa Cam Lisa Cam This Mother’s Day (May 10), whether mum dreams of a Mediterranean brunch, Michelin-star French fare with harbour views, a Spanish buffet or contemporary Chinese flavours, there is a table in town with her name on it. Read on for where to book these and plenty of other indulgent options. 1. Cristal Room by Anne-Sophie Pic Following its recent upgrade to two Michelin stars, Cristal Room by Anne-Sophie Pic is delivering a Mother’s Day feast worthy of the most important woman in your life. Sunday... https://www.scmp.com/lifestyle/food-drink/article/3350998/11-best-mothers-day-2026-menus-hong-kong-special-treat?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3350998/11-best-mothers-day-2026-menus-hong-kong-special-treat?utm_source=rss_feed Fri, 24 Apr 2026 09:15:08 +0000 Charmaine Yu Charmaine Yu Fret not if you did not manage to secure HK$30 (US$3.80) tickets for this year’s Hong Kong Cinema Day, as there are still plenty of events in the city to fill up your weekend itinerary. From time-limited menus of sweet treats to fun fitness events with some fluffy company, no weekend in Hong Kong will be dull. Here are five things to do in Hong Kong this weekend. 1. Dog Adoption Day: Puppy Yoga On Saturday, April 25, The Hive Sai Kung will host a fitness session alongside animal welfare... https://www.scmp.com/lifestyle/article/3351074/5-best-things-do-hong-kong-weekend-april-24-26?utm_source=rss_feed https://www.scmp.com/lifestyle/article/3351074/5-best-things-do-hong-kong-weekend-april-24-26?utm_source=rss_feed Fri, 24 Apr 2026 02:45:08 +0000 Grace Brewer Grace Brewer Golden Gip, the fourth outpost from Censu Crew visionary Shun Sato, opened its doors on Wellington Street in Central in January 2025, following a four-month pop-up called Prelude in Sai Wan Ho. This lively spot channels an elevated dai pai dong vibe, blending Asian cuisines with bold Korean twists in a wabi-sabi space, alive with neon signs, collaborative art and a “gip” (Korean for home) atmosphere that draws crowds for shareable plates. Sato hails from Sendai in northern Japan and was born... https://www.scmp.com/lifestyle/100-top-tables/article/3350478/dish-focus-fxxking-peace-out-mapo-tofu-golden-gip?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3350478/dish-focus-fxxking-peace-out-mapo-tofu-golden-gip?utm_source=rss_feed Thu, 23 Apr 2026 08:55:46 +0000 Andrew Sun Andrew Sun Originally from Hong Kong but now based in Macau, Sammy Wu is the assistant vice-president of food and beverage at Galaxy Macau. He has written articles for the Michelin Guide and a book on hospitality management. He spoke to Andrew Sun. I’ve always approached food with both curiosity and discipline. Growing up with Cantonese home cooking in Hong Kong, I learned early to appreciate balance, restraint and familiarity at the table. For a simple lunch, I often go to Coloane Pier Ribbon Soup Shop... https://www.scmp.com/lifestyle/food-drink/article/3350822/top-macau-restaurants-soup-noodles-portuguese-ribs-pork-resort-fb-boss-picks?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3350822/top-macau-restaurants-soup-noodles-portuguese-ribs-pork-resort-fb-boss-picks?utm_source=rss_feed Wed, 22 Apr 2026 04:45:08 +0000 Grace Brewer Grace Brewer This weekend, the city’s offerings swing from a celebration of Alpine flavours to Earth Day creativity. Fill your diary with a high-end seven-course feast, a Saicho sparkling tea-inspired afternoon, and a sustainability showcase that proves waste can taste divine. For more fine dining, see the 2025 100 Top Tables Guide – with our latest edition right around the corner. Friday, April 24 Chef Arnaud Dunand Sauthier – who led Bangkok’s Le Normandie to two Michelin stars before opening his... https://www.scmp.com/lifestyle/100-top-tables/article/3350680/your-hong-kong-weekend-food-guide-april-24-26?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3350680/your-hong-kong-weekend-food-guide-april-24-26?utm_source=rss_feed Wed, 22 Apr 2026 04:00:09 +0000 Bernice Chan Bernice Chan Asparagus is the favourite vegetable of chef Hector Laguna’s two boys. “My kids love asparagus with a little olive oil, salt, and then we grill them for three to four minutes,” he explains, adding that’s how they eat the vegetable at home. “But at work, asparagus is fantastic. We use them in salads, we cook them, pickle them and ferment them,” says the executive chef of Botanist in Vancouver. Asparagus signals the arrival of spring and is known for its fibrous stalks and slightly bitter taste.... https://www.scmp.com/magazines/style/lifestyle/dining/article/3349498/how-asparagus-benefits-your-health-and-different-ways-prepare-vegetable?utm_source=rss_feed https://www.scmp.com/magazines/style/lifestyle/dining/article/3349498/how-asparagus-benefits-your-health-and-different-ways-prepare-vegetable?utm_source=rss_feed Mon, 20 Apr 2026 07:00:07 +0000 Chloe Loung Chloe Loung For decades, locals and tourists alike in Hong Kong have flocked to Oi Man Sang – a 70-year-old dai pai dong (street food stall) with a loyal following. Since opening in 1956, it has been recognised by food critics and chefs as the “king of wok hei” – wok hei being the Cantonese term that describes the flavour of the perfect stir-fried dish. The restaurant gained international fame after appearing on South Korean celebrity restaurateur Baek Jong-won’s Street Food Fighter TV show, as well as Bon... https://www.scmp.com/lifestyle/food-drink/article/3350453/hong-kongs-famous-oi-man-sang-dai-pai-dong-opens-dessert-shop-michelin-touch?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3350453/hong-kongs-famous-oi-man-sang-dai-pai-dong-opens-dessert-shop-michelin-touch?utm_source=rss_feed Sun, 19 Apr 2026 23:15:12 +0000 Natasha Tang Natasha Tang In Hong Kong, where space is always at a premium, the best dining rooms are often the ones that understand how much a meal is impacted by its surroundings. Lighting, table size, chair height and furniture layout all start shaping your experience before the first plate arrives. Thoughtful execution lends a sense of ease and generosity, while less considered choices can distract from even capable cooking. At Dieci, those choices are woven into the experience from the moment you walk in. Upon... https://www.scmp.com/lifestyle/100-top-tables/article/3350245/why-thoughtful-restaurant-design-so-important-even-dense-hong-kong?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3350245/why-thoughtful-restaurant-design-so-important-even-dense-hong-kong?utm_source=rss_feed Thu, 16 Apr 2026 07:15:07 +0000 Grace Brewer Grace Brewer As Hongkongers flock to Kai Tak for the Sevens this weekend, the city’s dining scene delivers the perfect match day sides. Think a free-entry rugby village, an ideal spot to recharge over the action-packed weekend; a nourishing luxury sea cucumber set menu at The Murray hotel; and a pop-up featuring famed Singaporean brand Tiong Bahru Bakery for Sunday recovery. For more dining ideas, see the 2025 100 Top Tables Guide – and watch this space for the 2026 edition. Friday, April 17 For a... https://www.scmp.com/lifestyle/100-top-tables/article/3350139/your-hong-kong-sevens-weekend-food-guide-april-17-19?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3350139/your-hong-kong-sevens-weekend-food-guide-april-17-19?utm_source=rss_feed Wed, 15 Apr 2026 06:49:08 +0000 Andrew Sun Andrew Sun Michael Larkin is the co-founder of French bistro Lala in Hong Kong’s Central neighbourhood. He spoke to Andrew Sun. My dad is Irish, my mum is Romanian. We grew up mostly in Romania, where the food was super hearty, super rustic and very flavourful. In the winter, we had a lot of stew and soups; in the summer, we had a lot of barbecues. At home, my mom could burn cereal, so she never cooked for us. My dad, on the other hand, worked in food and beverage, and he taught me how to cook. As for what... https://www.scmp.com/lifestyle/food-drink/article/3350013/best-pasta-really-authentic-vietnamese-french-bistro-boss-top-hong-kong-restaurants?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3350013/best-pasta-really-authentic-vietnamese-french-bistro-boss-top-hong-kong-restaurants?utm_source=rss_feed Wed, 15 Apr 2026 04:45:08 +0000 Grace Brewer Grace Brewer Feuille opened in Central in late 2023, as David Toutain’s first international outpost in Hong Kong, bringing his nature-led French philosophy to the city’s fine dining scene. Co-founded by Toutain in collaboration with executive chef Joris Rousseau, who grew up cooking on his family farm in France before honing his skills in Paris, Feuille works almost exclusively with local producers, treating vegetables with the same reverence as seafood or meat. Feuille’s kitchen likes to work “roots, stems... https://www.scmp.com/lifestyle/100-top-tables/article/3349466/dish-focus-beetroot-juniper-roses-feuille?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3349466/dish-focus-beetroot-juniper-roses-feuille?utm_source=rss_feed Thu, 09 Apr 2026 04:32:44 +0000 Grace Brewer Grace Brewer This weekend, the city’s tables swing from heritage glamour to fragrance-led indulgence and innovative Vietnamese flavours. From Happy Valley’s caviar revival to a musk-inspired afternoon tea and a thoughtful Saigon-to-Central debut, this foodie schedule likely requires booking ahead. For more dining ideas, see the 2025 100 Top Tables Guide – and watch this space for the 2026 edition. Friday, April 10 For a Friday night filled with old-school glamour, head to Happy Valley’s Amigo, where the... https://www.scmp.com/lifestyle/100-top-tables/article/3349374/your-hong-kong-weekend-food-guide-april-10-13?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3349374/your-hong-kong-weekend-food-guide-april-10-13?utm_source=rss_feed Wed, 08 Apr 2026 08:35:21 +0000 Andrew Sun Andrew Sun Twenty-year-old entrepreneur Natalie Lau is the founder of Chicken Egg Boy, which serves her popular pineapple bun egg waffle creation. She speaks to Andrew Sun. My father loves wining and dining, from fine dining to street food, but he looks for quality in everything. For him, a street stall doing one thing perfectly is just as enjoyable as a three-Michelin-star kitchen. That mindset stuck, which is why I founded Chicken Egg Boy (Shop 2, G/F, Nam Wo Hong Building, 148 Wing Lok Street, Sheung... https://www.scmp.com/lifestyle/food-drink/article/3349245/chicken-egg-boy-founders-top-hong-kong-food-spots-dim-sum-sandwiches?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3349245/chicken-egg-boy-founders-top-hong-kong-food-spots-dim-sum-sandwiches?utm_source=rss_feed Wed, 08 Apr 2026 07:15:07 +0000 Gavin Yeung Gavin Yeung Le Le To celebrate its 10th anniversary, ZS Hospitality Group introduces Le Le, a progressive Vietnamese concept rooted in the heritage of the group’s chairwoman, Elizabeth Chu Yuet-han. Named after Vietnam’s famed whistling duck, the restaurant explores the intersection of Indochinese vibrancy and Cantonese technique. Led by chefs Elvin Lam and Le Minh Duc, the kitchen elevates childhood staples such as pho and xoi man through a fine-dining lens. The moody, indigo-accented space functions as a... https://www.scmp.com/postmag/food-drink/article/3348823/hong-kongs-hottest-new-openings-le-les-launch-thong-smiths-debut?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3348823/hong-kongs-hottest-new-openings-le-les-launch-thong-smiths-debut?utm_source=rss_feed Mon, 06 Apr 2026 07:00:12 +0000 Andrew Sun Andrew Sun Richard Wood is the Asia managing director of global architecture and design studio Snohetta. He spoke to Andrew Sun. I feel that food, taste and how these aspects of life evolve are deeply connected to culture and place, but also to routine and community. I think this is even more profound in Hong Kong. I’m originally from the UK and feel it is impossible to beat good home cooking. I also value authenticity. I’ll always remember discovering Malaysian and Vietnamese dishes in London and feeling... https://www.scmp.com/lifestyle/food-drink/article/3348510/delicious-fried-rice-great-italian-britons-favourite-hong-kong-restaurants?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3348510/delicious-fried-rice-great-italian-britons-favourite-hong-kong-restaurants?utm_source=rss_feed Wed, 01 Apr 2026 04:45:15 +0000 Grace Brewer Grace Brewer This Easter, the city’s kitchens are rolling out chocolate-centric tea sets, skyline specials, carving-station brunches and festive baked goods. Here’s where to book or stop by this weekend for holiday eating that balances grown-up refinement with kid-friendly fun, from harbour-view Valrhona indulgences to DIY baked goods kits you can take home. For more dining recommendations, see our 2025 100 Top Tables Guide, and stay tuned for the announcement of the 2026 list. Friday, April 3 Kick off your... https://www.scmp.com/lifestyle/100-top-tables/article/3348346/your-hong-kong-food-guide-easter-weekend?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3348346/your-hong-kong-food-guide-easter-weekend?utm_source=rss_feed Wed, 01 Apr 2026 04:45:08 +0000 Lisa Cam Lisa Cam Noodles seem to be the emerging theme of April’s new restaurant openings, as four new specialist eateries join the fray, including one of Tokyo’s top three ramen shops and a plant-based ramen hideaway. Causeway Bay debuts a Thai street-style eatery and a Japanese-Italian newcomer. Hollywood Road in Sheung Wan welcomes a fresh Spanish hang-out while, across the harbour, Tseung Kwan O gets a taste of a classic hotel’s famed pastries. In Kowloon, Jordan welcomes a Michelin-recommended addition from... https://www.scmp.com/lifestyle/food-drink/article/3347931/10-new-hong-kong-restaurants-try-april-2026-and-high-end-sushi-outlet-macau?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3347931/10-new-hong-kong-restaurants-try-april-2026-and-high-end-sushi-outlet-macau?utm_source=rss_feed Fri, 27 Mar 2026 04:45:08 +0000 Ashlyn Chak Ashlyn Chak If you ask Hongkongers if they like Thai food, many will say they do; ask them if they know ThongSmith, and chances are most of them will say yes. The Bangkok-based noodle chain opened in 2018 and has since expanded to more than 25 locations in the Thai capital. It made a name for itself by honing in on humble boat noodles, with a slow-simmered broth and adding premium toppings such as Australian Wagyu beef and Kurobuta pork. Now, in its eighth year, it has picked Hong Kong as its first overseas... https://www.scmp.com/lifestyle/food-drink/article/3347786/hong-kong-now-you-dont-have-go-bangkok-boat-noodle-fix-thongsmith-here?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3347786/hong-kong-now-you-dont-have-go-bangkok-boat-noodle-fix-thongsmith-here?utm_source=rss_feed Thu, 26 Mar 2026 04:45:08 +0000 Grace Brewer Grace Brewer Hong Kong is buzzing this week, with Art Basel and Art Central kicking off. Meanwhile, the 14th edition of the Asia’s 50 Best Restaurants awards ceremony will also take place – the first time it will be held in Hong Kong. With that buzz comes plenty of exciting culinary events to look forward to. Those that demand swift reservations include two top-chef collaborations and a feast that’s set to break a world record. For more dining recommendations, see our 2025 100 Top Tables Guide – and stay... https://www.scmp.com/lifestyle/100-top-tables/article/3347798/your-hong-kong-weekend-food-guide-march-26-29?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3347798/your-hong-kong-weekend-food-guide-march-26-29?utm_source=rss_feed Wed, 25 Mar 2026 04:45:08 +0000 Andrew Sun Andrew Sun Zoie Yung is the programme curator for Hong Kong’s Art Central 2026, and has previously collaborated with the city’s art organisations including Tai Kwun Contemporary, Para Site, 1a Space and Hong Kong Visual Arts Centre. She spoke to Andrew Sun. I am Cantonese by birth, but my culinary upbringing was quite hybrid. My parents were not big on cooking, so our family often ate at a local daa laang, or Chiu Chow-style evening dining restaurant. I grew up with baby oyster congee and chilled “frozen... https://www.scmp.com/lifestyle/food-drink/article/3347784/classic-cantonese-splurge-worthy-japanese-art-curators-go-hong-kong-restaurants?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3347784/classic-cantonese-splurge-worthy-japanese-art-curators-go-hong-kong-restaurants?utm_source=rss_feed Wed, 25 Mar 2026 04:45:07 +0000 Gavin Yeung Gavin Yeung Terrace Boulud Famed French chef Daniel Boulud makes his Hong Kong debut this month with Terrace Boulud, a rooftop brasserie in Sevva’s old haunt atop Landmark Prince’s in Central. A collaboration with Mandarin Oriental, the space balances Gallic heritage with local flair – most notably in a “French-meets-Cantonese” dim sum menu featuring truffle-infused soup dumplings. Expect a 300-label wine list, a sculptural onyx bar and a terrace designed for transitioning from power lunches to late-night... https://www.scmp.com/postmag/food-drink/article/3347313/hong-kongs-hottest-new-openings-terrace-boulud-ramenya-shima?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3347313/hong-kongs-hottest-new-openings-terrace-boulud-ramenya-shima?utm_source=rss_feed Tue, 24 Mar 2026 22:00:10 +0000 Charmaine Mok Charmaine Mok China’s 2026 Black Pearl Restaurant Guide awards were announced on March 23, just days after the star rankings for the Michelin Guide Hong Kong and Macau were unveiled on March 19, and before the coming ceremony for Asia’s 50 Best Restaurants to be held in Hong Kong on March 25. The guide, often referred to as China’s answer to France’s century-old restaurant ranking system, awards venues using a three-tiered “diamond” system as opposed to Michelin’s star ratings. Similarly, Black Pearl... https://www.scmp.com/lifestyle/food-drink/article/3347594/2026-black-pearl-restaurant-guide-awards-hong-kongs-chefs-top-honours?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3347594/2026-black-pearl-restaurant-guide-awards-hong-kongs-chefs-top-honours?utm_source=rss_feed Mon, 23 Mar 2026 10:34:58 +0000 Gavin Yeung Gavin Yeung Eat this Asia’s 50 Best Restaurants Hong Kong takes centre stage as it hosts the awards ceremony for Asia’s 50 Best Restaurants for the first time on March 25. To mark the occasion, a series of official Signature Sessions will see global culinary heavyweights take over local kitchens for one-night-only collaborations. Highlights include a powerhouse dinner at Ando featuring chefs from Taipei’s Logy and Florilège in Tokyo, a multi-hand feast at Caprice with the teams from Masque (Mumbai) and... https://www.scmp.com/postmag/culture/article/3347135/best-things-do-hong-kong-march-22-28?utm_source=rss_feed https://www.scmp.com/postmag/culture/article/3347135/best-things-do-hong-kong-march-22-28?utm_source=rss_feed Sat, 21 Mar 2026 05:00:08 +0000 Grace Brewer Grace Brewer As Hong Kong’s Art Month pulses through March, the city’s F&B scene is responding with inventive menus and experiences that fuse culinary craft with cultural inspiration – from artist‑themed tasting menus and hand‑painted tea pairings to interactive dinners and cocktail galleries. These art-infused highlights, spanning Central’s bar streets to landmark hotel lounges, offer the city’s foodies fresh ways to sip, savour and celebrate the creative zeitgeist this month. Aberdeen Street’s Cultural... https://www.scmp.com/lifestyle/100-top-tables/article/3347301/5-art-inspired-menus-indulge-during-hong-kongs-art-month?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3347301/5-art-inspired-menus-indulge-during-hong-kongs-art-month?utm_source=rss_feed Fri, 20 Mar 2026 10:00:52 +0000 Lisa Cam Lisa Cam Kowloon Walled City, with its triad gangs and lawless reputation, remains a symbol of Hong Kong’s underbelly more than three decades after it was demolished in 1994. What many forget, however, is that it was also home to tens of thousands of ordinary residents who lived ordinary lives trying to make ends meet. Ha Ming Kee, a Chiu Chow-style fish ball noodle restaurant and manufacturer, was founded decades ago by Roger Ha’s parents, Ha Fan-ming and Chan So-hing, in the narrow alleyways of Kowloon... https://www.scmp.com/lifestyle/food-drink/article/3347100/how-hong-kong-fish-ball-maker-kowloon-walled-city-became-thriving-family-business?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3347100/how-hong-kong-fish-ball-maker-kowloon-walled-city-became-thriving-family-business?utm_source=rss_feed Fri, 20 Mar 2026 04:45:08 +0000 Grace Brewer Grace Brewer At Sol, the contemporary Korean restaurant by Solstice Culinary Space on Lyndhurst Terrace, head chef GwanJu Kim’s French training and Korean roots come together in one poised menu. Growing up on a family farm outside Seoul with both his mother and grandmother laid the foundations for Kim’s ingredient-driven cooking. He later honed his technique at one-Michelin-starred L’Amant Secret in Seoul and three-Michelin-starred Odette in Singapore. At Sol, Kim blends Western methods with the flavours of... https://www.scmp.com/lifestyle/100-top-tables/article/3347115/dish-focus-jeonbok-sol?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3347115/dish-focus-jeonbok-sol?utm_source=rss_feed Thu, 19 Mar 2026 07:15:13 +0000 Andrew Sun Andrew Sun Originally from Montenegro, Stanko Luksic is the sommelier at Té Bo, a fine-dining restaurant in Hong Kong’s Quarry Bay neighbourhood. He spoke to Andrew Sun. I grew up in the town of Sutomore on the southern coast of Montenegro. My parents were both deeply rooted in the hospitality industry, and my mother’s home-cooked meals formed the heart of my childhood. Despite living by the sea, our family table rarely had any seafood. Instead, we had classic Montenegrin dishes like pasulj (Balkan bean... https://www.scmp.com/lifestyle/food-drink/article/3346964/superb-french-restaurants-hong-kong-and-bar-cocktails-sommeliers-top-picks?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3346964/superb-french-restaurants-hong-kong-and-bar-cocktails-sommeliers-top-picks?utm_source=rss_feed Wed, 18 Mar 2026 04:45:12 +0000 Grace Brewer Grace Brewer This Friday is the spring equinox, and the weekend’s eating spans the full sweep of the season – from an ultrarefined tasting menu at Mosu Hong Kong, to lazy harbour-side brunches at Dedica and a long Italian dinner at LucAle’s bright new home in Sai Ying Pun. For more dining ideas, see the 2025 100 Top Tables Guide – and watch this space for the 2026 edition. Friday, March 20 Mosu Hong Kong head chef Bruno Jeong Jin-hwan is leaning into the first flush of spring at the Korean-led fine dining... https://www.scmp.com/lifestyle/100-top-tables/article/3346962/your-hong-kong-weekend-food-guide-march-20-22?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3346962/your-hong-kong-weekend-food-guide-march-20-22?utm_source=rss_feed Wed, 18 Mar 2026 04:30:08 +0000 Chloe Loung Chloe Loung Ahead of the 2026 Michelin Guide Hong Kong and Macau awards ceremony on March 19, the full list of Bib Gourmand selections has been unveiled. This year’s selection of wallet-friendly establishments welcomes eight up-and-coming names to its ranks, recognising eateries where diners can enjoy a high-quality, multicourse meal for less than HK$400 (US$50). The additions bring the total number of Bib Gourmand-rated restaurants in the two cities to 83, with 70 in Hong Kong and 13 in Macau. The... https://www.scmp.com/lifestyle/food-drink/article/3346315/michelin-guide-hong-kong-and-macau-2026-bib-gourmand-selections?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3346315/michelin-guide-hong-kong-and-macau-2026-bib-gourmand-selections?utm_source=rss_feed Thu, 12 Mar 2026 05:43:18 +0000 Grace Brewer Grace Brewer From city views to Côte d’Azur daydreams and full-on burger bravado, this weekend covers just about every craving. Start with a Shanghai-themed buffet at W Hong Kong, slip into springtime with French Riviera vibes at La Petite Maison (LPM) on Saturday, then round things off on Sunday with a high-stakes Gourmet Burger Challenge at The Murray. For more foodie suggestions, see our 2025 list in the 100 Top Tables Guide, with the 2026 guide to be released soon. Friday, March 13 Kitchen at the W... https://www.scmp.com/lifestyle/100-top-tables/article/3346182/your-hong-kong-weekend-food-guide-march-13-15?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3346182/your-hong-kong-weekend-food-guide-march-13-15?utm_source=rss_feed Wed, 11 Mar 2026 05:25:00 +0000 Andrew Sun Andrew Sun Jean-Francois Goyette is a French-Canadian business strategist in architecture and design. He spoke to Andrew Sun. I never really thought about food beyond utility until I studied architecture and urban geography. I came of age right before digital media flattened content, and moved to London to train as an architect at University College London in the 2000s. There, I was fascinated by how food, space and culture intersected. I then worked as an architectural editor at Phaidon Press, where... https://www.scmp.com/lifestyle/food-drink/article/3346079/best-tofu-fa-dessert-and-french-toast-frenchmans-favourite-hong-kong-restaurants?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3346079/best-tofu-fa-dessert-and-french-toast-frenchmans-favourite-hong-kong-restaurants?utm_source=rss_feed Wed, 11 Mar 2026 04:45:08 +0000 Gavin Yeung Gavin Yeung Yamamoto Hamburg Tokyo’s Yamamoto Hamburg has landed in Tseung Kwan O, bringing its “golden ratio” beef-and-pork patties to Hong Kong. Founded by chef Shohei Yamamoto, the brand elevates Japanese homestyle comfort food through a dedicated all-day menu. Expect hand-kneaded patties, such as the cheese-filled signature in miso sauce, served with bottomless Japanese rice. Shop F23, 1/F, PopCorn 1, 9 Tong Yin Street, Tseung Kwan O Chouchou Injecting wholehearted Parisian gastronomy into Wan Chai,... https://www.scmp.com/postmag/food-drink/article/3345697/hong-kongs-hot-new-openings-yamamoto-hamburg-chouchou?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3345697/hong-kongs-hot-new-openings-yamamoto-hamburg-chouchou?utm_source=rss_feed Tue, 10 Mar 2026 22:00:09 +0000 Jianne Soriano Jianne Soriano In Ali Nuraly’s words, meeting fellow Kazakhs Xeniya Tregubenko and Marat Zakaryayev in Hong Kong, of all places, was his “destiny”. The trio are the founding team behind Yurt, the new modern Central Asian restaurant in Hong Kong. Located on Elgin Street, in Central, it’s an ode to the cuisines of the region that comprises Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan. Each had vastly different reasons for moving to Hong Kong: Tregubenko came for university and stayed to work... https://www.scmp.com/postmag/food-drink/article/3345679/yurt-hong-kong-restaurant-putting-central-asian-cuisine-map?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3345679/yurt-hong-kong-restaurant-putting-central-asian-cuisine-map?utm_source=rss_feed Tue, 10 Mar 2026 03:00:09 +0000 Gavin Yeung Gavin Yeung Eat this Chef’s Room at Salisterra Trading starched linens for kitchen-side stools, Chef’s Room is a newly minted, 10-seat studio tucked inside Salisterra led by culinary adviser Ricardo Chaneton that prioritises conversation over ceremony. The spring line-up kicks off with Max Levy’s “slow food” pizza residency (available every Wednesday, Thursday and Friday from March 11 to May 1), followed by a weekend featuring Josh Boutwood of two-Michelin-starred Manila restaurant Helm in April. Level 49,... https://www.scmp.com/postmag/culture/article/3345642/best-things-do-hong-kong-and-macau-march-8-14?utm_source=rss_feed https://www.scmp.com/postmag/culture/article/3345642/best-things-do-hong-kong-and-macau-march-8-14?utm_source=rss_feed Sat, 07 Mar 2026 05:00:10 +0000 Faye Bradley Faye Bradley Little Cove, Honeymoon Dessert, Paisano’s and Jaspas may sound like a roll call of some of Hong Kong’s most recognisable F&B names – brands now scattered across Central, Wan Chai and Tsim Sha Tsui – but what if we told you that they all started in Sai Kung, the “sleepy” seaside village better known for seafood feasts, boat parties and Sunday hikes than restaurant empires? For more than three decades, this coastal enclave has quietly functioned as one of Hong Kong’s most reliable culinary launch... https://www.scmp.com/lifestyle/100-top-tables/article/3345688/sai-kung-launch-pad-some-hong-kongs-biggest-fb-names?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3345688/sai-kung-launch-pad-some-hong-kongs-biggest-fb-names?utm_source=rss_feed Fri, 06 Mar 2026 07:15:13 +0000 Grace Brewer Grace Brewer Migas Hong Kong brings a slice of the Mediterranean to the third floor of H Queen’s in Central, with a trio of spaces – restaurant, bar and music lounge – designed as a “contemporary urban mercado” inspired by the lively energy of traditional Spanish markets. The dining room’s market-hall vibe, colourful terrace and vermuteria (vermouth bar) spirit are matched by an ingredient-forward menu that ranges from Spain and France to the Levant and North Africa. At the helm is culinary director chef... https://www.scmp.com/lifestyle/100-top-tables/article/3345510/dish-focus-dark-chocolate-covered-stuffed-medjool-dates-migas-hong-kong?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3345510/dish-focus-dark-chocolate-covered-stuffed-medjool-dates-migas-hong-kong?utm_source=rss_feed Thu, 05 Mar 2026 04:30:09 +0000