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      <description>Cutting meat from your diet, even from just a couple of meals per week, is said to be one of the most significant actions people can take to reduce their impact on the environment.
Meat and dairy production is responsible for 60 per cent of agriculture’s greenhouse gas emissions, so spending money on alternatives could help nudge global food production towards more sustainable practices.
How a Hong Kong raw vegan marathon runner prepares for a race
The past two years have seen an explosion in...</description>
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      <title>How to have a meat-free Christmas: four vegan influencers describe their best holiday dinners</title>
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      <description>Each time you visit this special interactive feature you will see a new selection of 10 dishes from our delectable database. We analyse the ingredients and their significance. Each time you return to the page we will share new dishes and information for you to feast upon
Launch the special feature by tapping here</description>
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