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      <description>Don’t bother putting the chicken-or-egg conundrum to a Parsi, we’d been told. “He’ll tell you the egg came first,” a septuagenarian Parsi had said, guffawing through a missing premolar, “because that’s the first thing we eat every morning.”
Gasping at our breakfast at Udvada’s Parsi-run Globe Hotel, the old man’s words come back to us. There’s bread with its trusted accomplices – butter, jam and chai – and a thick masala pancake of chickpea flour, but the egg clearly rules. Poro (masala...</description>
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      <pubDate>Mon, 30 Sep 2019 23:15:08 +0000</pubDate>
      <title>Udvada in the Indian state of Gujarat is the spiritual and culinary home of the country’s Parsi community</title>
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      <description>Devise the world’s hardest, knottiest maze and we’d not be impressed. Not now, while we are meandering through a fierce tangle of tight narrow lanes that twist and split into more tight narrow lanes. Not now, while we are negotiating muck and goo, paws and hooves, wheels and too-muchness. Not now, while we are absorbed in the charms of the … well … too-muchness.
A baffling web of alleys lined with traditional houses – some older than 300 years – bearing exquisite wooden facades and friezes,...</description>
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      <title>From temple to mosque, a heritage walk reveals secrets of Ahmedabad’s Unesco-listed old city</title>
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