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    <title>Asian cuisine fusion - South China Morning Post</title>
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      <title>Asian cuisine fusion - South China Morning Post</title>
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      <description>“First impressions are key to enhancing a dining experience, and a good and trained service team is responsible for that.” Restaurant manager Ramon Gonzales understands this sentiment better than most.
Gonzales stands at the helm of Chaat – Rosewood Hong Kong’s Indian fine dining restaurant – and is the recent recipient of 100 Top Tables’ Best Service award, which recognises the precision and preparedness that goes into ensuring smooth service and a memorable experience for guests.
Our staff...</description>
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      <pubDate>Wed, 30 Mar 2022 23:15:23 +0000</pubDate>
      <title>The best restaurant service in Hong Kong? Rosewood’s Chaat sets the standard with Indian fine dining, while contemporary Neapolitan outlet Estro picks up the 100 Top Tables 2022 award for Best Ambience</title>
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      <description>If you hadn’t already clocked it, Valentine’s Day falls squarely within the Lunar New Year long weekend this year. The pandemic has dampened this holiday season to say the least, but new restaurants and concepts are popping up in Hong Kong regardless, ready to satisfy foodies and hungry lunchtime diners while restrictions are still in place.
Two new Japanese concepts have landed in Tseung Kwan O, giving work from home diners more options for lunch, while Coffee Academics and Thai fusion cafe...</description>
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      <pubDate>Thu, 04 Feb 2021 07:40:19 +0000</pubDate>
      <title>10 new Hong Kong restaurant openings and deals just in time for Lunar New Year and Valentine’s Day, including an afternoon tea set by Michelin-starred Ying Jee Club</title>
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