https://www.scmp.com/rss/330407/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com The coronavirus pandemic has directly threatened the survival of one of Taiwan's best-known cultural scenes, the night market. Some hawker stalls at the Ningxia Night Market in Taipei are finding a way to stay in business by teaming up with food delivery services. https://www.scmp.com/business/food-deliveries-help-taiwans-night-markets-survive-covid-19/article/3078245?utm_source=rss_feed https://www.scmp.com/business/food-deliveries-help-taiwans-night-markets-survive-covid-19/article/3078245?utm_source=rss_feed Fri, 03 Apr 2020 13:04:52 +0000 A town in the mountains of Taiwan makes tofu with mud volcano water and local soybeans. But how does mud volcano water + soybeans = tofu? We took a train to this remote town to find out what makes this tofu so special. https://www.scmp.com/videos/tofu-made-mud-volcano-water/article/3000171?utm_source=rss_feed https://www.scmp.com/videos/tofu-made-mud-volcano-water/article/3000171?utm_source=rss_feed Wed, 10 Oct 2018 08:37:43 +0000 Aeles Lrawbalrate, an indigenous chef in Taiwan, uses foraged ingredients from the jungle in her dishes. She is part of the Rukai people, one of 16 officially recognized Austronesian tribes on the island, and she is committed to reversing the effects of colonization in her village. https://www.scmp.com/videos/betel-leaf-dumplings-chefs-plate-ep-6/article/3000168?utm_source=rss_feed https://www.scmp.com/videos/betel-leaf-dumplings-chefs-plate-ep-6/article/3000168?utm_source=rss_feed Tue, 09 Oct 2018 12:32:49 +0000