https://www.scmp.com/rss/330536/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com The road to worldwide success and recognition for Chinese caviar brand Kaluga Queen (KQ) has been a long and winding one. Set up in 1998 in Hangzhou in Zhejiang province, KQ, which today accounts for one-third of global caviar production, had to overcome doubts about its products coming from a country more associated with food scandals than haute cuisine. After two decades of overseas promotion, the breakthrough came in 2018 when Lufthansa struck a deal with KQ to be its sole caviar supplier... https://www.scmp.com/lifestyle/food-drink/article/3124809/how-queen-elizabeths-seal-approval-helped-chinese-caviar?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3124809/how-queen-elizabeths-seal-approval-helped-chinese-caviar?utm_source=rss_feed Wed, 10 Mar 2021 20:45:16 +0000 Fish balls are a Hong Kong icon, but nowadays, most are premade in mainland Chinese factories. Fresh fish balls from the street are increasingly hard to come by. Enter Lam Law-ping, who is one of Hong Kong’s last fish ball makers. In this video, he shows us how he prepares the beloved snack from scratch, and talks about the good old days when he ran shop in the triad-run Kowloon Walled City. https://www.scmp.com/videos/fish-balls-chefs-plate-ep-10/article/3000224?utm_source=rss_feed https://www.scmp.com/videos/fish-balls-chefs-plate-ep-10/article/3000224?utm_source=rss_feed Tue, 06 Nov 2018 01:10:09 +0000