https://www.scmp.com/rss/330666/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Christmas may be over but that doesn’t mean the year-end party has to stop. If you’re spending the holiday season in Hong Kong, then why not (re)connect with friends and family at any of these newly launched brunches: Alto, Kyoto Joe and Porterhouse offer fantastic views over the city as well as decadent dishes. Musubi Hiro’s party brunch will keep your spirits high, tapas are on the menu at Murray Lane, while Amber offers a free-flow experience alongside its most famous dishes. Check out... https://www.scmp.com/magazines/style/leisure/article/3161350/6-hong-kongs-best-holiday-brunch-deals-tapas-murray-ambers?utm_source=rss_feed https://www.scmp.com/magazines/style/leisure/article/3161350/6-hong-kongs-best-holiday-brunch-deals-tapas-murray-ambers?utm_source=rss_feed Wed, 29 Dec 2021 04:00:23 +0000 Sourdough bread is not the only baked good that people have discovered – or rediscovered – while stuck at home during the coronavirus pandemic. Home bakers in Hong Kong have also fallen for the humble bagel. Ring-shaped bread dates back to the Middle Ages in Europe, but the bagel as it is known today is associated with Jewish immigrants to Britain, the United States (New York, in particular) and Canada (especially Montreal). It has never gained much of a foothold in Hong Kong – but recently a... https://www.scmp.com/lifestyle/food-drink/article/3128459/bagel-making-takes-instagram-and-chefs-try-novel-flavours?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3128459/bagel-making-takes-instagram-and-chefs-try-novel-flavours?utm_source=rss_feed Wed, 07 Apr 2021 23:15:17 +0000 Shanghai-born, U.S.-raised DJ Zhang (@ShanghaiGirlEats) has been prolifically writing about her culinary adventures since 2011. And even though the food blogging scene has waned over the years and largely migrated to Instagram, Zhang has stayed surprisingly relevant. “I’m not disillusioned because I have my full-time job,” she says. “I’m not a food writer. I can just tell you if this dish is good or not.” She’s active on Instagram as well. But what makes Zhang stand out from the legions of... https://www.scmp.com/food/where-food-influencer-eats-shanghai/article/3000269?utm_source=rss_feed https://www.scmp.com/food/where-food-influencer-eats-shanghai/article/3000269?utm_source=rss_feed Wed, 28 Nov 2018 07:17:41 +0000