https://www.scmp.com/rss/331105/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Taiwanese beef noodle soup is a complex dish. There is no one set recipe, and it can take days just to make one bowl. The soup can take on many different flavor profiles depending on how people choose to cook it. At Ho Foods in New York, Taiwanese-American chef Richard Ho believes he’s landed on the recipe that best replicates the homemade beef noodle soup he had growing up in Los Angeles. After graduating from the University of California, Berkeley, Ho went to New York to make his bones in the... https://www.scmp.com/videos/obsessed-taiwanese-beef-noodle-soup-chefs-plate-ep-14/article/3001049?utm_source=rss_feed https://www.scmp.com/videos/obsessed-taiwanese-beef-noodle-soup-chefs-plate-ep-14/article/3001049?utm_source=rss_feed Tue, 05 Mar 2019 05:11:17 +0000