https://www.scmp.com/rss/331141/feed The latest news on David Tran, Vietnamese-born Chinese businessman and founder of Huy Fong Foods, including business news and updates. en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Sriracha sauce as we know it today was concocted in Los Angeles by David Tran, a Chinese-Vietnamese refugee, in 1980. Its iconic rooster bottle is recognizable the world over. We went to the factory of Huy Fong Foods, which makes the sauce, and got an inside look at how it’s made. We also interviewed Tran himself, who offered a lot of words of wisdom and insisted on speaking in Chinese. Tran has given a lot of interviews in the past few years, mostly in English. His sound bites have always been... https://www.scmp.com/videos/how-chinese-vietnamese-refugee-built-sriracha-empire/article/3001095?utm_source=rss_feed https://www.scmp.com/videos/how-chinese-vietnamese-refugee-built-sriracha-empire/article/3001095?utm_source=rss_feed Thu, 07 Mar 2019 06:51:49 +0000