https://www.scmp.com/rss/500034/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Unlike in Europe, rabbit meat is fairly uncommon as a food source in China. The exception is the southwest province of Sichuan, which consumes 60 percent of the 500 million rabbits consumed annually in the country. Its capital, Chengdu, is in the Sichuan basin, which is flanked by mountains on all sides, said Sichuanese chef, Jenny Gao. “The land is so fertile because of the warm and wet climate. It's actually a perfect breeding ground for rabbits and rabbits of course, breed like rabbits.” The... https://www.scmp.com/food/sichuan-alone-consumes-more-half-rabbit-meat-china/article/2155164?utm_source=rss_feed https://www.scmp.com/food/sichuan-alone-consumes-more-half-rabbit-meat-china/article/2155164?utm_source=rss_feed Fri, 13 Jul 2018 07:45:15 +0000 Rabbit is a commonly-used ingredient in the southwest Chinese province of Sichuan, where 60 percent of the country’s rabbit meat is consumed. We were invited to the home of a local chef and writer, who made us her grandfather's special rabbit dish. Written by: Clarissa Wei Voiceover: Jenny Gao Featuring: Jenny Gao and family Produced by: Clarissa Wei and Dolly Li Shot by: Nicholas Ko and Mario Chui Edited by: Nicholas Ko Mastered by: Victor Peña https://www.scmp.com/videos/my-grandfathers-rabbit-salad/article/2151442?utm_source=rss_feed https://www.scmp.com/videos/my-grandfathers-rabbit-salad/article/2151442?utm_source=rss_feed Tue, 19 Jun 2018 08:00:30 +0000