https://www.scmp.com/rss/500188/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Four restaurants in China made it onto Asia’s 50 Best Restaurants 2022 list – the most since the annual ranking began nearly a decade ago. “I think we are likely to see more Chinese restaurants in the future, especially if and when China opens up its borders to travellers,” says William Drew, the director of content of 50 Best, which includes The World’s 50 Best Restaurants, The World’s 50 Best Bars In Shanghai, Da Vittorio – an outpost of the original restaurant run by the Italian Cerea family... https://www.scmp.com/lifestyle/food-drink/article/3173263/more-restaurants-china-likely-join-asias-50-best-ranks-when?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3173263/more-restaurants-china-likely-join-asias-50-best-ranks-when?utm_source=rss_feed Thu, 07 Apr 2022 09:15:21 +0000 It’s no secret that Hong Kong is home to some of the best restaurants in the world. And the city’s locals have been fortunate in that, for the most part, restaurants have remained open in at least some capacity during the pandemic. Although we’ve had to bid farewell to many favourite eateries in the last two years, many fantastic new spots have opened during this time as well. 3 hot new dining experiences in Hong Kong – from gin pairings to ‘bistronomie’ So with travel restrictions still being a... https://www.scmp.com/magazines/style/leisure/article/3146853/6-most-difficult-tables-book-hong-kong-no-1-asias-best-50?utm_source=rss_feed https://www.scmp.com/magazines/style/leisure/article/3146853/6-most-difficult-tables-book-hong-kong-no-1-asias-best-50?utm_source=rss_feed Mon, 30 Aug 2021 04:53:14 +0000 Hong Kong-born chef DeAille Tam only opened her first restaurant in November 2020 – Shanghai’s Obscura – and has been working in fine dining restaurants in Asia since just 2014. So it came as a complete surprise when she was named as Asia’s Best Female Chef 2021, voted by industry experts from across the region, at the annual Asia’s 50 Best Restaurants listings. “I was completely shell-shocked when I first received the news as I had just finished a busy service and was coming down with a serious... https://www.scmp.com/magazines/style/news-trends/article/3135426/asias-best-female-chef-2021-winner-deaille-tam?utm_source=rss_feed https://www.scmp.com/magazines/style/news-trends/article/3135426/asias-best-female-chef-2021-winner-deaille-tam?utm_source=rss_feed Mon, 31 May 2021 03:00:22 +0000 You left Hong Kong when you were nine years old. Do you have any food memories? “My dad had a cha chaan teng and he’d make French toast for me. Another is cheung fun from the street stalls. I remember the snap snap snap of the scissors cutting the tender rice rolls. I ate a lot of seafood – the hot oil poured on top of steamed fish with soy sauce and thinly sliced scallions, and Cantonese-style garlic chilli prawns. Just eating the garlic fried with rice is so delicious.” How did you come to... https://www.scmp.com/magazines/post-magazine/food-drink/article/3133728/chef-deaille-tam-being-voted-asias-best-female?utm_source=rss_feed https://www.scmp.com/magazines/post-magazine/food-drink/article/3133728/chef-deaille-tam-being-voted-asias-best-female?utm_source=rss_feed Mon, 17 May 2021 04:15:19 +0000