https://www.scmp.com/rss/500191/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com French native Anne-Claire Béraud is the country manager of Phenix, a joint venture app with members-only platform OnTheList that aims to reduce food waste by partnering with F&B outlets, offering discount baskets of fresh items that otherwise would be binned at the end of the day. She spoke to Andrew Sun. I am a home-cooking kind of person. I prefer to have friends over and have a fun time cooking together, creating simple dishes. I also love to barbecue at home. It’s such a great way to enjoy... https://www.scmp.com/lifestyle/food-drink/article/3178165/fab-french-cuisine-pizza-razor-clams-hong-kong-dining-picks?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3178165/fab-french-cuisine-pizza-razor-clams-hong-kong-dining-picks?utm_source=rss_feed Wed, 18 May 2022 09:24:40 +0000 Given Hong Kong’s obsession with French fine dining, it’s no surprise that this year’s newly minted 100 Top Tables Best Chef award winner Maxime Gilbert, and Rising Star Aven Lau, are pushing the boundaries of European influences in their own personal ways. Gilbert went through the traditional culinary route, with training and stints at restaurants and hotels in his native France, before fate brought him to acclaimed chef Yannick Alléno, at Le Meurice in Paris. Gilbert spent the next 10 years,... https://www.scmp.com/magazines/style/leisure/article/3172103/meet-hong-kongs-best-chef-maxime-gilbert-how-ecritures-100?utm_source=rss_feed https://www.scmp.com/magazines/style/leisure/article/3172103/meet-hong-kongs-best-chef-maxime-gilbert-how-ecritures-100?utm_source=rss_feed Wed, 30 Mar 2022 23:50:17 +0000