https://www.scmp.com/rss/500409/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Wanda Huang is a forager for high-end Hong Kong restaurants and spends her days roaming abandoned farmland and paths to pick delicious plants. We hung out with her for an afternoon and learned about the world of wild, edible plants. For the video, she met us at a fishing village and led us through a hiking trail, to a waterfall, and eventually to a piece of privately-owned farmland, where we picked and munched on plants that grew on the side of the paths. I’ve noticed that foraging tends to... https://www.scmp.com/travel/we-picked-and-ate-some-wild-plants-hong-kongs-countryside/article/3003788?utm_source=rss_feed https://www.scmp.com/travel/we-picked-and-ate-some-wild-plants-hong-kongs-countryside/article/3003788?utm_source=rss_feed Fri, 29 Mar 2019 04:28:42 +0000