https://www.scmp.com/rss/502583/feed The latest news, analysis and opinion on Lao Gan Ma. In-depth analysis, industry insights and expert opinion. en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Tucked between Sichuan and Hunan in China’s southwest, Guizhou has long been dwarfed by its more notorious neighbors—and the same holds true for its cuisine, where mouth-watering infusions of chili take on a character entirely of their own. It’s the suanla 酸辣 (sour and spicy) flavor that truly distinguishes Guizhou cuisine. Unlike Sichuan’s mala 麻辣 (numbing spice) and Hunan’s ganla 干辣 (dry spice), Guizhou’s vinegar-heavy dishes pack a punch of tomato, garlic, and chili that turns the spice dial... https://www.scmp.com/food/lao-gan-ma-guizhou-sour-spicy-food/article/3033872?utm_source=rss_feed https://www.scmp.com/food/lao-gan-ma-guizhou-sour-spicy-food/article/3033872?utm_source=rss_feed Mon, 21 Oct 2019 09:25:04 +0000