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    <title>Angie Hon - South China Morning Post</title>
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    <description>Angie began her journey into visual storytelling as a broadcast journalist. She went on to cover cultural stories in Asia about food and travel, targeting young audiences on social media. Now with Morning Studio, she hopes to create engaging content with character.</description>
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      <author>Angie Hon,Morning Studio editors,Jacqueline Kot</author>
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      <description>“If you ask a Macanese who makes the best minchi, they always say mine, or my mother’s, or my grandmother’s,” Marina de Senna Fernandes, a Macanese chef, says.
The locals’ unflinching devotion to this much-loved local comfort food – made from stir-fried minced meat and served with potatoes, rice and fried egg – offers a glimpse into why Macanese cuisine holds such a significant place in the city’s history.
As a former Portuguese colony, Macau was one of the important ports along the Portuguese...</description>
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      <pubDate>Wed, 25 Mar 2026 04:00:10 +0000</pubDate>
      <title>Why Macau must protect its culinary heritage</title>
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      <description>The fusing of elements from different cultures to create something unique is part of Macau’s cultural identity, and this continues to inspire chefs working in the Unesco Creative City of Gastronomy.
They include Daniel Chio, a sous chef at Galaxy Macau, and Safa Rodas, head chef of L’Attitude restaurant at Morpheus Hotel in the City of Dreams complex.
Macau is Chio’s home city, while Rodas, who is from the Philippines, moved there after working in New York and Paris. Although their career paths...</description>
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      <pubDate>Mon, 23 Mar 2026 04:10:29 +0000</pubDate>
      <title>Macau’s representatives on UN’s Young Chefs Programme drive sustainability through food</title>
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      <author>Angie Hon,Kristie Ko,Dominic Ngai,Morning Studio editors</author>
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      <description>Turning something you love into a thriving business is the dream of many people. And it is even more special when that passion passes down from one generation to the next.
Beijing native Chen Lizhong is one of the lucky people who has had the chance to accomplish both. She is the founder and owner of Tiansai Vineyards, a boutique winery located in Bayingolin Mongol autonomous prefecture, also known as Bazhou, in China’s far-west Xinjiang region.
“Owning a winery had been my dream for years...</description>
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      <pubDate>Thu, 29 Jan 2026 02:00:15 +0000</pubDate>
      <title>Winery owner inspires daughter to build online video channel and take Chinese wine global</title>
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      <author>Nick Jones,Angie Hon,Morning Studio editors</author>
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      <description>Shanghai, an important financial centre in mainland China, is a collision of old and new that can be seen in the two faces of the city. In this metropolis of around 25 million people, traditional shikumen buildings and longtang, or alleyways, jostle for space with gleaming skyscrapers. It has a global identity yet still recognises its deep cultural roots.
“For me, the city is full of very old streets and small restaurants that only the Shanghainese know,” says Tony Chen, assistant director of...</description>
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      <pubDate>Tue, 14 Oct 2025 03:00:09 +0000</pubDate>
      <title>The spirit of Shanghai gets distilled into a pair of cocktails</title>
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      <author>Angie Hon,Reggie Ho,Morning Studio editors</author>
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      <description>Recognition is something that is universally sought after, but for those who have to carry on the legacy of a family business, the odds are stacked against them. Such is the story of Cindy Yeung, the third-generation chairperson of Emperor Watch and Jewellery.
Now a part of Emperor Group, which is involved in a host of sectors ranging from real estate to entertainment, the Hong Kong company traces its origins back to 1942, when Yeung’s grandfather opened Shing On Kee Watch Shop on Shanghai...</description>
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      <pubDate>Fri, 26 Sep 2025 02:00:43 +0000</pubDate>
      <title>Third-generation family business leader implements vision to ensure a sparkling legacy</title>
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      <author>Morning Studio editors,Nick Jones,Angie Hon,Dominic Ngai</author>
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      <description>Jiuzhaigou, which translates to “valley of nine villages” in Mandarin, is a county in Sichuan province located on the edge of the Qinghai-Tibet Plateau. It is best known for the natural reserve and national park of the same name, which has been designated a Unesco World Heritage site and World Biosphere Reserve for its beautiful natural landscape.
Just a 20-minute drive from this popular tourist destination sits Rissai Valley, a Ritz-Carlton Reserve, a luxury resort with 87 stand-alone villas...</description>
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      <pubDate>Mon, 04 Aug 2025 04:00:08 +0000</pubDate>
      <title>Finding peace amid Jiuzhaigou’s lush greenery and rich Tibetan culture</title>
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      <description>Can you imagine the pressure of inheriting the helm of a family business that is over 100 years old? That was the challenge that Olle Chen, president of Hop Lion Feather Works, faced back in 2015.
Hop Lion was originally established in Taipei in 1908 as an exporter of used cans, bottles and other materials. In 1975, it began producing down jackets. Today, it is known as one of the world’s oldest and most respected manufacturers of down and feather materials, with production bases in various...</description>
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      <pubDate>Mon, 16 Jun 2025 08:44:05 +0000</pubDate>
      <title>For family business Hop Lion Feather Works, the path to succession was a marathon</title>
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      <author>Angie Hon,Morning Studio editors</author>
      <dc:creator>Angie Hon,Morning Studio editors</dc:creator>
      <description>The official opening of the HK$30 billion (US$3.8 billion) Kai Tak Sports Park in March – with an eponymous 50,000-seater stadium as a centrepiece and facilities for the public – has strengthened Hong Kong’s reputation as a hub for sports events that cater for everyone, from professionals to the city’s grass-roots enthusiasts.
It builds on the standards set by such iconic venues as the racecourses at Happy Valley and Sha Tin – hosts of the 88 annual racedays that have long established horse...</description>
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      <pubDate>Fri, 13 Jun 2025 02:00:08 +0000</pubDate>
      <title>From strength to strength: Hong Kong’s rise as hub for sporting excellence</title>
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      <author>Nick Jones,Angie Hon,Morning Studio editors</author>
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      <description>Pizzas, hamburgers and sushi – these are just some of the foods that have come to define certain cultures. But a cuisine is about more than an iconic dish, and every dish contains much more than its ingredients. It can reflect not only a historic time and place, but also modernity and a chef’s creative flair.
So if Hong Kong was a dish, what would it be? That is the question put to Luke Armstrong, head chef of L’Envol restaurant at The St Regis Hong Kong, and Alicia Castillo, pastry and bakery...</description>
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      <pubDate>Fri, 23 May 2025 07:00:09 +0000</pubDate>
      <title>If Hong Kong was a dish, what would it be? Top chefs plate up their answers</title>
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      <author>Morning Studio editors,Angie Hon</author>
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      <description>When a business charts its path for expansion, banking services alone are not enough. True progress demands a strategic partner – one that will share the organisation’s long-term vision, align on measurable objectives and cultivate relationships rooted in trust and mutual respect.
These values are at the heart of how United Overseas Bank’s (UOB) Group Wholesale Banking (GWB) division supports clients across the Asean bloc of Southeast Asian nations and beyond. Through tailored financing,...</description>
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      <pubDate>Fri, 16 May 2025 04:20:32 +0000</pubDate>
      <title>Decades of partnership: UOB helps Harilela Group grow family business into hotel empire</title>
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      <author>Morning Studio editors,Angie Hon</author>
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      <description>With its strong franchise in the Asean bloc of Southeast Asian nations and extensive range of services, United Overseas Bank’s (UOB) Group Wholesale Banking (GWB) division has much to offer businesses looking to leverage opportunities for growth in some of the world’s most dynamic markets.
A winning combination of sector expertise, deep local knowledge and strong regional connectivity make it possible to provide companies with strategic advice and tailor-made solutions at every stage of the...</description>
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      <pubDate>Fri, 28 Mar 2025 08:00:09 +0000</pubDate>
      <title>How UOB partnered with Oceanus Group on its journey to become a food security expert in Asia</title>
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      <description>Young people are our future, and it is a responsibility of society to nurture and support the next generation at different stages of their lives.
Through The Hongkong Bank Foundation, HSBC offers a range of initiatives, supported by volunteers from the bank, that are aimed at empowering young people by helping equip them with the skills, knowledge and resources they need to reach their full potential.
Instilling empathy and a sense of mission
The teenage years are an important life stage – a...</description>
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      <pubDate>Thu, 13 Feb 2025 08:00:39 +0000</pubDate>
      <title>The Hongkong Bank Foundation nurtures next generation at different stages of their growth journeys</title>
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      <description>The year’s end is often a time when people look back and take stock of their past achievements and the lessons they have learned. For some, it may mean recalling memories of discovering new talents and dreams, or taking pride in achieving something great for yourself or others. Often, such successes will have been achieved thanks to a helping hand.
Since its founding in 1865, HSBC has been committed to enhancing the social well-being of disadvantaged communities in the city it calls home. The...</description>
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      <pubDate>Thu, 12 Dec 2024 09:00:10 +0000</pubDate>
      <title>HSBC’s charity arm continues decades of work lending helping hand to Hong Kong community</title>
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    <item>
      <author>Angie Hon,Dominic Ngai,Morning Studio editors</author>
      <dc:creator>Angie Hon,Dominic Ngai,Morning Studio editors</dc:creator>
      <description>Japan’s dynamic capital of Tokyo is one of the top destinations for many global travellers. Last year its alluring mix of old and new – historic temples and museums, lush, cherry-blossom-filled parks and gardens, vibrant business, shopping and entertainment districts and acclaimed restaurants and bars – attracted a record high of more than 19 million visitors.
After dark, the cityscape sparkles as a mass of illuminated towers and futuristic skyscrapers, which run around the clock, and cosy,...</description>
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      <link>https://www.scmp.com/native/news/asia/topics/key-lower-carbon-future/article/3283512/modern-energy-sources-power-japans-plan-greener-lower-carbon-future?utm_source=rss_feed</link>
      <pubDate>Tue, 29 Oct 2024 09:19:46 +0000</pubDate>
      <title>Modern energy sources power Japan’s plan for a greener lower-carbon future</title>
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      <description>Mai Po Nature Reserve, situated in Hong Kong’s northwestern corner – which is managed by WWF-Hong Kong, the city’s independent branch of the wildlife conservation organisation – is known for its internationally acclaimed marshlands and high diversity of wetland habitats.
The Hongkong Bank Foundation, established by HSBC in 1981 with the mission to help cultivate a sustainable future for the community, has built a strong partnership with WWF-Hong Kong since 1999. Over the past 25 years, the...</description>
      <guid isPermaLink="true">https://www.scmp.com/native/news/hong-kong/topics/being-there-those-need/article/3273847/hsbcs-charity-arm-steps-support-mai-po-wetlands-otter-conservation-project?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/native/news/hong-kong/topics/being-there-those-need/article/3273847/hsbcs-charity-arm-steps-support-mai-po-wetlands-otter-conservation-project?utm_source=rss_feed</link>
      <pubDate>Tue, 13 Aug 2024 08:00:59 +0000</pubDate>
      <title>HSBC’s charity arm steps up support for Mai Po wetlands with otter conservation project</title>
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      <description>An immersive experience can bring a story to life, allow us to connect with an idea and form an affinity with the storyteller. The Macallan aims to achieve this with its world-first flagship store, which officially opened in Hong Kong earlier this month.
The Macallan House Hong Kong, located at 1 Stanley Street, Central, introduces the Scottish distillery’s new retail concept offering an innovative shopping experience, which also marks the 200th anniversary of The Macallan.
“The creation of this...</description>
      <guid isPermaLink="true">https://www.scmp.com/native/lifestyle/food-drink/topics/journey-whisky-making/article/3266285/macallan-unveils-experiential-flagship-store-hong-kong?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/native/lifestyle/food-drink/topics/journey-whisky-making/article/3266285/macallan-unveils-experiential-flagship-store-hong-kong?utm_source=rss_feed</link>
      <pubDate>Mon, 17 Jun 2024 08:00:08 +0000</pubDate>
      <title>The Macallan unveils experiential flagship store in Hong Kong</title>
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      <description>If given HK$8 million (about US$1 million) to spend, Bernice Liu, an actress, wine entrepreneur and philanthropist, would put it towards an around-the-world trip.
“I’d first travel the world to all the wine regions,” Liu says. “Then I would probably settle in China, where I could explore a little winemaking.”
Liu, who calls herself a “travelling winemaker”, founded the wine label Bellavizio in California’s Napa Valley in 2008. She has been recognised for her work in the industry, including being...</description>
      <guid isPermaLink="true">https://www.scmp.com/native/business/banking-finance/topics/how-spend-eight/article/3258578/actress-turned-winemaker-bernice-liu-chasing-her-passion-was-risk-well-worth-taking?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/native/business/banking-finance/topics/how-spend-eight/article/3258578/actress-turned-winemaker-bernice-liu-chasing-her-passion-was-risk-well-worth-taking?utm_source=rss_feed</link>
      <pubDate>Mon, 15 Apr 2024 08:00:22 +0000</pubDate>
      <title>For actress-turned-winemaker Bernice Liu, chasing her passion was a risk well worth taking</title>
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      <description>When Winky Kwok, digital manager at HSBC, joined the bank 17 years ago, she was immediately drawn to the array of charitable initiatives the company had in place for its staff to get involved in.
She has actively taken part in them as a volunteer, but she never imagined that, one day, one of the beneficiaries would become like family to her.
“The name of one of the programmes, ‘Share Your Dreams’, really struck a chord in me, as it’s about helping people fulfil their potential and having a...</description>
      <guid isPermaLink="true">https://www.scmp.com/native/news/hong-kong/society/topics/being-there-those-need/article/3257554/how-hsbc-volunteer-has-built-lasting-relationship-elderly-widow-after-helping-her-get-through-hard?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/native/news/hong-kong/society/topics/being-there-those-need/article/3257554/how-hsbc-volunteer-has-built-lasting-relationship-elderly-widow-after-helping-her-get-through-hard?utm_source=rss_feed</link>
      <pubDate>Wed, 03 Apr 2024 06:00:22 +0000</pubDate>
      <title>How HSBC volunteer has built lasting relationship with elderly widow after helping her get through hard times</title>
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      <description>Walking the streets of Macau, one is constantly reminded of the city’s history as a Portuguese trading outpost, from the southern European architecture to the bilingual street signs. Macanese cuisine, a blend of Portuguese and Asian cooking widely known as the original fusion food, is also part of that legacy.
Far less known to the outside world, however, is Patuá, a creole language developed within the Macanese community of mixed Portuguese-Chinese people. Dating back to the 16th century, Patuá...</description>
      <guid isPermaLink="true">https://www.scmp.com/native/lifestyle/travel-leisure/topics/macau-original-melting-pot/article/3256200/how-patua-critically-endangered-creole-language-macau-being-rescued-younger-generation?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/native/lifestyle/travel-leisure/topics/macau-original-melting-pot/article/3256200/how-patua-critically-endangered-creole-language-macau-being-rescued-younger-generation?utm_source=rss_feed</link>
      <pubDate>Tue, 26 Mar 2024 10:00:16 +0000</pubDate>
      <title>How Patuá, the ‘critically endangered’ creole language of Macau, is being rescued by a younger generation</title>
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      <description>Asked the question of how he would spend HK$8 million (about US$1 million), tech entrepreneur Yat Siu says he would invest in alternative assets such as non-fungible tokens (NFTs) – digital assets that exist on the internet, such as videos, artworks or photos, that have been authenticated using blockchain technology.
“I think of them as stores of digital culture; things that are used to describe fashion and art. Some of them are worth millions of dollars,” Yat says. “[An NFT] speaks to who I am...</description>
      <guid isPermaLink="true">https://www.scmp.com/native/business/banking-finance/topics/how-spend-eight/article/3256194/how-tech-entrepreneur-yat-siu-rides-wave-creation-help-reshape-digital-space?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/native/business/banking-finance/topics/how-spend-eight/article/3256194/how-tech-entrepreneur-yat-siu-rides-wave-creation-help-reshape-digital-space?utm_source=rss_feed</link>
      <pubDate>Mon, 25 Mar 2024 08:00:15 +0000</pubDate>
      <title>How tech entrepreneur Yat Siu rides wave of creation to help reshape the digital space</title>
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      <description>Asked the question of how she would spend HK$8 million (about US$1 million), chef Vicky Lau says she would invest in a passion project: developing new innovations in food technology, particularly around sustainable farming.
“Sustainability has become a very big topic in the culinary world,” Lau says. “I believe it should be a priority in the design and operation of a restaurant.”
Lau is the chef and owner of Tate Dining Room, a two-Michelin-star restaurant in Hong Kong where the city’s signature...</description>
      <guid isPermaLink="true">https://www.scmp.com/native/business/banking-finance/topics/how-spend-eight/article/3252500/how-michelin-starred-chef-vicky-laus-edible-stories-provide-glimpse-her-initial-career-path?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/native/business/banking-finance/topics/how-spend-eight/article/3252500/how-michelin-starred-chef-vicky-laus-edible-stories-provide-glimpse-her-initial-career-path?utm_source=rss_feed</link>
      <pubDate>Wed, 21 Feb 2024 05:00:19 +0000</pubDate>
      <title>How Michelin-starred chef Vicky Lau’s ‘edible stories’ provide a glimpse of her initial career path</title>
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      <description>In many famous cities, you can always find iconic landmarks and happening hotspots, but there are also cool neighbourhoods waiting to be explored. These are areas where up-and-coming artists, trendmakers and young entrepreneurs – attracted by affordable spaces and urban vibes befitting their style – run shops and offer experiences that blend cosmopolitanism with local culture.
In Tokyo, moody cafes characterise Tomigaya in the Shibuya district. In London, an artsy and diverse crowd is gathering...</description>
      <guid isPermaLink="true">https://www.scmp.com/native/lifestyle/travel-leisure/topics/macau-original-melting-pot/article/3252377/fashion-designer-steven-tai-shows-his-favourite-places-go-shopping-macau?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/native/lifestyle/travel-leisure/topics/macau-original-melting-pot/article/3252377/fashion-designer-steven-tai-shows-his-favourite-places-go-shopping-macau?utm_source=rss_feed</link>
      <pubDate>Tue, 20 Feb 2024 04:00:17 +0000</pubDate>
      <title>Fashion designer Steven Tai shows his favourite places to go shopping in Macau</title>
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      <description>If given HK$8 million (about US$1 million) to spend, entrepreneur Tommie Lo would invest in something that is close to his heart and also benefits society: rescuing dogs.
“I want to do something new that is meaningful and impactful,” Lo says. “I’m a big dog lover, and I think there might be a better solution I can work on to help dogs live a better life.”
Lo, who describes himself as an entrepreneur and educator, is the founder and CEO of Preface, an ed-tech start-up that leverages artificial...</description>
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      <link>https://www.scmp.com/native/business/banking-finance/topics/how-spend-eight/article/3250109/how-hong-kong-entrepreneur-tommie-lo-went-doing-schoolwork-sea-building-career-around-education?utm_source=rss_feed</link>
      <pubDate>Tue, 30 Jan 2024 05:00:13 +0000</pubDate>
      <title>How Hong Kong entrepreneur Tommie Lo went from doing schoolwork at sea to building a career around education</title>
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      <description>Macau is famous for its bustling entertainment districts as well as its Unesco-recognised historic centre featuring southern European-style architecture. But from now until February 25, the whole city has become a spectacular light show that feels like Lewis Carroll’s classic book Alice’s Adventures in Wonderland bursting to life in the 21st century.
At this year’s edition of the annual Light Up Macao festival, which is themed “The Dazzling Wonderland”, the city can be seen in a vividly...</description>
      <guid isPermaLink="true">https://www.scmp.com/native/lifestyle/travel-leisure/topics/macau-original-melting-pot/article/3248428/light-macao-brightens-winter-nightlife-across-city-art-displays-and-performances?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/native/lifestyle/travel-leisure/topics/macau-original-melting-pot/article/3248428/light-macao-brightens-winter-nightlife-across-city-art-displays-and-performances?utm_source=rss_feed</link>
      <pubDate>Fri, 19 Jan 2024 04:00:14 +0000</pubDate>
      <title>Light Up Macao brightens winter nightlife across the city with art displays and performances</title>
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      <description>Real estate, vintage watches, artworks and sculptures – these are among the items that architect and interior designer Nelson Chow would buy if given HK$8 million (about US$1 million) to spend.
Investing in items that are inherently design-oriented is a natural choice for Chow, who is the founder of NC Design and Architecture in Hong Kong.
“When it comes to finance, I like to blend discipline with a long-term view, and focus on careful planning and efficient resource management to build a strong...</description>
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      <link>https://www.scmp.com/native/business/banking-finance/topics/how-spend-eight/article/3246944/hong-kong-designer-nelson-chow-disciplined-approach-drives-both-his-career-and-financial-success?utm_source=rss_feed</link>
      <pubDate>Fri, 05 Jan 2024 04:00:18 +0000</pubDate>
      <title>For Hong Kong designer Nelson Chow, a disciplined approach drives both his career and financial success</title>
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      <description>[Sponsored article]
For Kyrie Luo, a young Hong Kong-based innovator who is the gold medal winner of this yearʼs FinTech Olympiad, combining his passion for environmentalism with his interest in blockchain technology was the natural next step on his career path.
His aspirations are reflected in his background. Luo is not only a PhD candidate at the School of Energy and Environment at City University of Hong Kong, he is also the founder and CEO of Vision Carbon, a blockchain-based carbon-trading...</description>
      <guid isPermaLink="true">https://www.scmp.com/presented/business/topics/developing-fintech-talents/article/3237506/how-fintech-olympiad-helps-university-students-turn-innovative-ideas-solutions-social-and-economic?utm_source=rss_feed</guid>
      <link>https://www.scmp.com/presented/business/topics/developing-fintech-talents/article/3237506/how-fintech-olympiad-helps-university-students-turn-innovative-ideas-solutions-social-and-economic?utm_source=rss_feed</link>
      <pubDate>Thu, 12 Oct 2023 04:00:16 +0000</pubDate>
      <title>How FinTech Olympiad helps university students turn innovative ideas into solutions with social and economic impact</title>
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      <description>How do you know a restaurant’s any good? When it’s stood the test of time. Jacky Brar’s family has been serving authentic Indian food in Hong Kong’s Chungking Mansions since 1987, and his dedication to sharing the flavors of his culture with people in the city — so much so he’s perfected his Cantonese — has brought him many fans.
Shop address: Shop 96-97, 1/F, Chungking Mansions, 36-44 Nathan Road, Tsim Sha Tsui, Hong Kong</description>
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      <link>https://www.scmp.com/identity/discover-hks-best-kept-secret-hidden-indian-food-gem-chungking-mansions/article/3218519?utm_source=rss_feed</link>
      <pubDate>Thu, 27 Apr 2023 03:16:04 +0000</pubDate>
      <title>Discover HK’s Best-kept Secret: Hidden Indian Food Gem in Chungking Mansions</title>
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    <item>
      <description>Is this a real apple? Is this a carb fiend’s fantasy? This dim sum chef in Beijing is a master of Chinese illusion pastries, a thousand-year old culinary art. And! The pastries he creates don’t just look cute, but they are also used to bless others (or yourself, because who can resist?).</description>
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      <link>https://www.scmp.com/food/applesor-baos-meet-illusion-pastry-master-behind-it-chefs-plate/article/3213586?utm_source=rss_feed</link>
      <pubDate>Wed, 15 Mar 2023 07:29:42 +0000</pubDate>
      <title>Apples…or Baos? Meet the Illusion Pastry Master Behind It | Chef’s Plate</title>
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    <item>
      <description>From Ghanaian to Indian, Chungking Mansions is home to nearly all of the world’s cuisines. The landmark is also a representation of Hong Kong’s cosmopolitan nature, and what better way to connect people and cultures than through food?</description>
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      <link>https://www.scmp.com/travel/we-went-food-hunt-chungking-mansions-city-bites-hong-kong-edition-ep5/article/3210035?utm_source=rss_feed</link>
      <pubDate>Mon, 13 Feb 2023 08:50:19 +0000</pubDate>
      <title>We Went on a Food Hunt in Chungking Mansions | City Bites Hong Kong Edition Ep5</title>
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    <item>
      <description>To many Hong Kongers, dim sum is more than just good food. It’s an excuse to hang out with friends and family for hours. And it’s no longer just a Sunday brunch thing. People in the city love it so much that now, they get it anytime, anywhere. Follow us to the best dim sum spots in Hong Kong to find out what makes these small plates of food so special.</description>
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      <link>https://www.scmp.com/food/why-hong-kong-dim-sum-paradise-city-bites-hong-kong-edition-ep4/article/3208054?utm_source=rss_feed</link>
      <pubDate>Thu, 26 Jan 2023 07:17:52 +0000</pubDate>
      <title>Why is Hong Kong a Dim Sum Paradise | City Bites Hong Kong Edition Ep4</title>
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    <item>
      <description>Pineapple buns, egg tarts, and milk tea — you can get an authentic taste of Hong Kong just by visiting a Cha Chaan Teng. These Hong Kong-style cafes serve a plethora of dishes that’s both inspired by the east and the west. We visited the oldest existing Cha Chaan Teng in Hong Kong, as well as a newer one that’s trying to put a spin to the tradition.</description>
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      <link>https://www.scmp.com/food/why-milk-tea-hong-kong-tastes-so-unique-city-bites-hong-kong-edition-ep2/article/3206054?utm_source=rss_feed</link>
      <pubDate>Mon, 09 Jan 2023 02:20:35 +0000</pubDate>
      <title>Why Milk Tea in Hong Kong Tastes So Unique  | City Bites Hong Kong Edition Ep2</title>
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    <item>
      <description>Phoenix and dragon tattoos — you may think they’re just for gangsters in Hong Kong triads, based on classic movies like “Young and Dangerous” and “God of Gamblers.” But these tattoos are gaining popularity among young people too. We speak to Marcus Yuen, a renowned tattoo artist who’s helping to revive this unique style that blends eastern and western features.</description>
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      <link>https://www.scmp.com/culture/getting-inked-retro-hong-kong-style/article/3204757?utm_source=rss_feed</link>
      <pubDate>Wed, 28 Dec 2022 03:39:45 +0000</pubDate>
      <title>Getting Inked in Retro Hong Kong Style</title>
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    <item>
      <description>Hong Kong — a global city where you can find all sorts of cuisines, but also comfort food created and beloved by locals.
Before becoming a commercial powerhouse, Hong Kong had a humble start as a fishing village. And people’s love for fish has continued. Here’s how people in the city find the freshest catch, and enjoy it afterwards.</description>
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      <link>https://www.scmp.com/food/cook-and-eat-freshest-fish-fishing-boat-city-bites-hong-kong-edition-ep1/article/3202634?utm_source=rss_feed</link>
      <pubDate>Fri, 09 Dec 2022 02:40:23 +0000</pubDate>
      <title>Cook and Eat the Freshest Fish on a Fishing Boat | City Bites Hong Kong Edition Ep1</title>
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