https://www.scmp.com/rss/505335/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com One morning about a year ago I spotted a headline that made my heart sink. It claimed eggs can give you a heart attack. It wasn’t that I was about to eat eggs for breakfast. Rather, it was because, as a medical journalist, I knew friends and family would soon be asking me what to make of this claim. And I would have a tough time answering. Advice about what to eat seems to change every week. Eggs are a classic example. They were once seen as whole­some packages of protein and vitamins, a perfect... https://www.scmp.com/magazines/post-magazine/long-reads/article/3076863/food-science-should-we-believe-anything-we-read?utm_source=rss_feed https://www.scmp.com/magazines/post-magazine/long-reads/article/3076863/food-science-should-we-believe-anything-we-read?utm_source=rss_feed Sun, 29 Mar 2020 21:00:05 +0000