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      <description>[Sponsored article]
Not too long ago, the quality of the food was the primary consideration for gauging one’s dining experience, with factors such as service and ambience less important. But not any more.
Culinary trends over the past few years show that diners now want more than simply great food. They crave unique experiences and often go to great lengths to sate such desires – even if it means spending large sums of money so they can nibble on bread evoking the final moments of Pompeii or sip...</description>
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      <pubDate>Sun, 23 Aug 2020 16:00:14 +0000</pubDate>
      <title>How Malaysia’s first experience-driven dining hall and funding scheme can revive Covid-19-hit restaurateurs</title>
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