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    <title>Regional Chinese Cuisines - South China Morning Post</title>
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      <description>People in Wuhan have a breakfast rule: Something liquid and something dry. Since the food tends to be very starchy or doughy, the way to get it all down is to pair it with a sweet wine or soup. Double yum!</description>
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      <link>https://www.scmp.com/travel/would-you-eat-gooey-dessert-breakfast-city-bites-wuhan-edition-ep3/article/3216760?utm_source=rss_feed</link>
      <pubDate>Wed, 12 Apr 2023 04:40:30 +0000</pubDate>
      <title>Would You Eat This Gooey Dessert for Breakfast? | City Bites Wuhan Edition EP3</title>
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      <description>Walk into a random breakfast shop in Wuhan, and you’ll definitely find something called doupi. It’s like an egg roll stuffed with sticky rice and crunchy bamboo shoots. And if you’re still hungry, there’s always a fried bun to grab — that’s made to Wuhan’s love for carbs.</description>
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      <pubDate>Mon, 03 Apr 2023 03:07:05 +0000</pubDate>
      <title>Carbs on Carbs?! We Tried Doupi and Fried Buns in Wuhan | City Bites Wuhan Edition Ep2</title>
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      <description>If you love breakfast, Wuhan should be on your list. It’s the breakfast capital of China with over 100 types of breakfast items. One that everyone loves is hot dry noodles, and we hunt for the best one in this episode.</description>
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      <pubDate>Thu, 30 Mar 2023 02:26:01 +0000</pubDate>
      <title>Wuhan is China’s Breakfast Heaven. Here’s Why | City Bites Wuhan Edition EP1</title>
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      <description>Hong Kong is a meat lover’s paradise! People here like to have a plate of roast pork, chicken, or duck with rice for a quick lunch, and on special occasions. Follow us to find the best char siu and roast pork in town.</description>
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      <pubDate>Thu, 16 Mar 2023 07:04:32 +0000</pubDate>
      <title>We Found the Juiciest Char Siu in Hong Kong | City Bites Hong Kong Edition Ep7</title>
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      <description>Hong Kong — a global city where you can find all sorts of cuisines, but also comfort food created and beloved by locals.
Before becoming a commercial powerhouse, Hong Kong had a humble start as a fishing village. And people’s love for fish has continued. Here’s how people in the city find the freshest catch, and enjoy it afterwards.</description>
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      <pubDate>Fri, 09 Dec 2022 02:40:23 +0000</pubDate>
      <title>Cook and Eat the Freshest Fish on a Fishing Boat | City Bites Hong Kong Edition Ep1</title>
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      <description>Unlike other Chinese cuisines, Cantonese food is all about savoring the main ingredients themselves. So how do they cook fish and pork offals so that customers taste their freshness? We hear from two chefs from Shunde, the heart of the Pearl River Delta.</description>
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      <pubDate>Thu, 08 Dec 2022 02:39:58 +0000</pubDate>
      <title>Why People Fly Across the World for Her Offal Congee | City Bites Shunde Edition Ep3</title>
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      <description>We bet you’ve had a lot of cow and goat milk-based food. How about desserts and cheeses made with buffalo milk? Shunde’s the hidden gem where you can find all things buffalo milk. 
China has one of the most diverse palates ever, thanks to the country’s many different regions and ethnicities. Shunde, a place along the Pearl River Delta, has a history of breeding buffalos, encouraging many locals to come up with buffalo milk-based products.</description>
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      <pubDate>Thu, 08 Dec 2022 02:35:03 +0000</pubDate>
      <title>Into China’s Cheese Town | City Bites Shunde Edition Ep2</title>
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