https://www.scmp.com/rss/509184/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com It can be hard to stand out in Hong Kong’s crowded after hours space. So what if you’re opening another high-end sushi restaurant, and what’s the big deal about yet another cocktail bar with a rotovap machine? This can lead F&B groups down some ridiculously niche alleyways – think Cabin Crew Coffee and its lame attempt to appeal to Hongkongers starved of the opportunity to cram into economy class seats and enjoy substandard food. 5 new luxury hotels for a city break in Asia – now quarantine is... https://www.scmp.com/magazines/good-eating/article/3195697/bianco-rosso-bar-review-vermouth-house-successfully-nails-its-concept-drinks-arent-commonly?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3195697/bianco-rosso-bar-review-vermouth-house-successfully-nails-its-concept-drinks-arent-commonly?utm_source=rss_feed Fri, 25 Nov 2022 03:00:09 +0000 The Hong Kong bar industry has had to weather a succession of blows over the past two years: first, the citywide protests that disrupted business for much of 2019, then the Covid-19 pandemic, which lingers on. Bars have suffered even more than restaurants, forced to close entirely while the latter could at least open with restricted hours and limits on customer numbers. While some establishments have been able to open thanks to possessing a restaurant licence, the remainder have been forced to... https://www.scmp.com/magazines/100-top-tables/article/3125955/100-top-tables-10-best-bars-hong-kong-enjoy-inventive?utm_source=rss_feed https://www.scmp.com/magazines/100-top-tables/article/3125955/100-top-tables-10-best-bars-hong-kong-enjoy-inventive?utm_source=rss_feed Fri, 19 Mar 2021 03:30:18 +0000