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    <title>Stories behind top Hong Kong brands - South China Morning Post</title>
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    <description>From Chow Tai Fook and Lee Kum Kee to Vitasoy and Camel flasks, many of Hong Kong's most famous brands have become symbols of Asia to the rest of the world. We chart the fascinating histories of Hong Kong's top brands - their often humble beginnings, their ups and downs, and how many home-grown companies are now international names.</description>
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      <title>Stories behind top Hong Kong brands - South China Morning Post</title>
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      <author>Lisa Cam</author>
      <dc:creator>Lisa Cam</dc:creator>
      <description>Yiu Fung, a company specialising in leung gwo – preserved fruit – is a Hong Kong success story, now managed by third-generation manager Viego Szeto and his brother Szeto Wing-shun.
Translating as “cooling fruit” in Cantonese, leung gwo are traditional Chinese snacks with roots in medicinal cuisine. They are made by air-drying and curing various fruits like plums, peaches and oranges with sugar, salt and herbs such as licorice, and offer a complex sweet, salty and tangy flavour...</description>
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      <link>https://www.scmp.com/lifestyle/food-drink/article/3325328/us24-dried-plum-how-hong-kong-fruit-company-preserves-tradition-while-modernising?utm_source=rss_feed</link>
      <pubDate>Sun, 14 Sep 2025 23:15:11 +0000</pubDate>
      <title>A US$24 dried plum? How a Hong Kong fruit company preserves tradition while modernising</title>
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      <author>Lisa Cam</author>
      <dc:creator>Lisa Cam</dc:creator>
      <description>In June, another Hong Kong food stalwart fell victim to the city’s economic downturn as Taipan Bread &amp; Cakes, a bakery chain with more than 40 years of history and which pioneered the snow skin mooncake, closed its doors.
In 1989, the company created its popular chilled mooncake, which – unlike classic mooncakes baked with a golden, lard-rich crust – feature a glutinous rice flour skin with a mochi-like texture. They are not baked, but instead steamed and served chilled.


Traditional mooncakes...</description>
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      <pubDate>Mon, 25 Aug 2025 04:53:23 +0000</pubDate>
      <title>Where to buy snow skin mooncakes in Hong Kong now that Taipan Bread &amp; Cakes has closed</title>
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      <author>Lisa Cam</author>
      <dc:creator>Lisa Cam</dc:creator>
      <description>While going over his business ledgers, Daniel Chan, the fourth-generation owner of Hong Kong’s Koon Chun sauce factory, made an interesting discovery. One of his biggest groups of clients came from Réunion Island, a French department in the Indian Ocean, east of Madagascar, with a population just shy of 900,000.
“We were sending two containers of soy, oyster and chilli sauce there every month,” Chan says. “I was so curious why they would like our sauce so much.”
Chan took the 36-hour journey to...</description>
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      <pubDate>Sun, 10 Aug 2025 00:15:07 +0000</pubDate>
      <title>How a Hong Kong chilli sauce became a sandwich favourite 8,000km away on Réunion Island</title>
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      <author>Erika Na</author>
      <dc:creator>Erika Na</dc:creator>
      <description>Hoisin sauce is a thick, fragrant condiment that originated in southern China’s Guangdong province.
Its name hints at its origin – hoisin means “seafood” in Cantonese – yet the sauce contains no seafood. It is entirely vegan, made from fermented soybeans, sugar, vinegar, garlic and spices. The resulting umami flavour is savoury, slightly sweet and spicy.
Hoisin sauce resembles oyster sauce in colour and texture, but their flavours differ.
Oyster sauce lacks the prominent sweetness of hoisin, and...</description>
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      <pubDate>Fri, 25 Jul 2025 09:15:07 +0000</pubDate>
      <title>What is hoisin sauce? How the Chinese condiment spread from Asia to Trader Joe’s</title>
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      <description>Stepping into 16-year-old watchmaker Ricky Hong’s workshop/bedroom reveals a huge contrast between his youthful age and his chosen after-school activities. Exposed watch movements tick loudly atop his standing desk while more typical preoccupations of a teenager – an Xbox Series X and PlayStation 5 – sit discreetly underneath.
“People see someone who’s 50 or 60 and just assume they’re capable, but if they see a teenager, they’ll think he’s too young,” Hong says of the way he has been received in...</description>
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      <pubDate>Sat, 28 Dec 2024 22:00:13 +0000</pubDate>
      <title>Meet Hong Kong’s teenage watchmaking sensation Ricky Hong: from his Casio G-Shock modifications to his Grand Prix d’Horlogerie de Genève Academy membership</title>
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      <description>There is no Wikipedia page in English about Maria Lee Tseng Chiu-kwan. But ask a Hongkonger over the age of 40 and chances are that many will know her name.
The 95-year-old “Queen of Cakes” was the owner and face of Maria’s, one of Hong Kong’s largest bakery franchises. The bakery had branches in Taiwan and the United States and, during the 1980s, was bigger than fellow rival Maxim’s Cakes.
Although her empire suffered a sudden and rather dramatic liquidation in 1998, when Lee was 69, she is...</description>
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      <link>https://www.scmp.com/lifestyle/food-drink/article/3292117/who-maria-lee-hong-kongs-queen-cakes-extraordinary-life-bakery-founder-told?utm_source=rss_feed</link>
      <pubDate>Thu, 26 Dec 2024 09:15:09 +0000</pubDate>
      <title>Who is Maria Lee, Hong Kong’s Queen of Cakes? ‘Extraordinary life’ of bakery founder told</title>
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      <description>It was the best endorsement a brand could ask for.
In a recent video interview with Hong Kong media outlet Newsdaily Asia, cast members from the hit film Wicked – including pop star Ariana Grande, British actress and singer Cynthia Erivo, Bridgerton’s Jonathan Bailey and American actor Jeff Goldblum – talked about the Chinese herbal syrup Nin Jiom Pei Pa Koa, with two singing its praises.
“It’s like a cough syrup, but it’s the most soothing thing for singers,” said Erivo, who plays the titular...</description>
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      <link>https://www.scmp.com/lifestyle/food-drink/article/3290173/what-pei-pa-koa-and-why-ariana-grande-adding-it-her-vocal-box?utm_source=rss_feed</link>
      <pubDate>Tue, 10 Dec 2024 20:15:06 +0000</pubDate>
      <title>What is Pei Pa Koa and why is Ariana Grande adding it to her ‘vocal box’?</title>
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      <author>Gavin Yeung,Charmaine Chan,Cat Nelson,Dave Besseling</author>
      <dc:creator>Gavin Yeung,Charmaine Chan,Cat Nelson,Dave Besseling</dc:creator>
      <description>Their home is their castle – so give them everything they need to get cosy.
See our gift guides for … the aesthete and the culture vulture.
1. Baea bedding, from HK$950

To minimise environmental impact, Baea’s bedlinen is made from 100 per cent organic cotton and comes only in light hues (to limit use of dyes and other chemicals). Beyond its eco-credentials, Baea’s designs are simply beautiful and snuggle-worthy soft. Winners are the Rocks and Wild Meadow collections. baea.com
2. Loveramics’...</description>
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      <link>https://www.scmp.com/postmag/design-interiors/article/3289156/postmag-christmas-gift-guide-10-ideas-your-favourite-couple?utm_source=rss_feed</link>
      <pubDate>Tue, 03 Dec 2024 12:15:07 +0000</pubDate>
      <title>PostMag Christmas gift guide: 10 ideas for your favourite couple</title>
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      <description>Every holiday season when you’re buying gifts, there’s that person on your list who may not necessarily have it all, but insists on the hippest version of any particular thing. Don’t let them drive you nuts this year – we’ve been hard at work in our own Christmas workshop, turning up unexpected iterations of some classic picks, none of which will be relegated to the back of a drawer come January.
1. Participation’s Aberdeen singlet, HK$395

These Hong Kong hood tops are designed to keep you easy...</description>
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      <pubDate>Sun, 01 Dec 2024 04:45:09 +0000</pubDate>
      <title>PostMag Christmas gift guide: 8 ideas for your trendiest friend</title>
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      <description>Recently I told my four-year-old how we didn’t get her any gifts for her first Christmas because she was only a month old. She was horrified. “Was I sad?” she asked, almost in tears on behalf of her younger self. “No, you were blissfully oblivious.”
Each December, for anyone who isn’t an infant, it’s hard – nay, impossible – to occupy a state of blissful oblivion about the holidays. Even if you try. In the end, leaning into it might be your best option – so that’s what we’ve done here at...</description>
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      <pubDate>Sat, 30 Nov 2024 04:45:11 +0000</pubDate>
      <title>This week in PostMag: our home-grown Christmas gift guide, a special ferry trip and an art festival</title>
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      <description>Founded in the southern Chinese city of Guangzhou in the late 19th century before moving to Macau in 1923 and then Hong Kong in 1950, Leung So Kee Umbrella Factory is one of the oldest handmade umbrella manufacturers in China, with a history spanning close to 140 years.
A common thread runs through both the Leung So Kee story and much of Hong Kong’s cultural history, as the humble family business has had to adapt to changes over the past century and more.
Leung So Kee’s evolution traces the...</description>
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      <pubDate>Sat, 27 Apr 2024 03:15:15 +0000</pubDate>
      <title>How 139-year-old Hong Kong umbrella maker weathered storms from political instability to the Japanese – but not Jet Li</title>
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      <description>Hong Kong, known for its vibrant economy and entrepreneurial spirit, has given rise to several iconic brands that have achieved global recognition.
Lee Kum Kee, a pioneer in the food industry, has become synonymous with high-quality Asian sauces and condiments, a testament to its enduring legacy and commitment to tradition and quality since 1888.
AS Watsons, with its roots dating back to 1841, has evolved into the world’s largest international health and beauty retailer, with thousands of stores...</description>
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      <link>https://www.scmp.com/comment/opinion/article/3250165/iconic-brands-and-new-stars-show-hong-kong-has-what-it-takes-global-success?utm_source=rss_feed</link>
      <pubDate>Wed, 31 Jan 2024 01:30:13 +0000</pubDate>
      <title>Iconic brands and new stars show Hong Kong has what it takes for global success</title>
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      <description>While Hong Kong has always been a magnet for international brands trying to make a mark on the city’s competitive and – until recently – vibrant retail scene, it has struggled to build home-grown companies that have successfully expanded overseas.
The last Hong Kong-based label with a significant global presence was Shanghai Tang, which has become a cautionary tale. After being acquired and then sold by luxury group Richemont, the owner of Cartier, it is now China-owned and much smaller than it...</description>
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      <pubDate>Thu, 24 Nov 2022 23:15:09 +0000</pubDate>
      <title>4 Hong Kong brands making it big overseas: how Casetify, Edison Chen’s Clot, Lane Eight sneakers and Unspun jeans are going global</title>
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      <description>The origins of Hong Kong’s ubiquitous pharmacy Watsons date back to 1828, to a clinic in the Pearl River Delta.
In the port city of Canton (Guangzhou), a simple clinic was established by Dr James H. Braford to provide free eye surgery for locals. It expanded to become the Canton Dispensary in 1832 – the first retail chemist and druggist to install a soda fountain in China – and later that decade, Alexander Anderson and Peter Young, both naval surgeons in the British military as well as the East...</description>
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      <link>https://www.scmp.com/magazines/post-magazine/long-reads/article/3175923/story-watsons-how-guangdong-eye-clinic-became?utm_source=rss_feed</link>
      <pubDate>Sat, 30 Apr 2022 05:15:13 +0000</pubDate>
      <title>The story of Watsons: how a Guangdong eye clinic became Hong Kong’s major licensed opium supplier and Asia’s biggest retail pharmacy</title>
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      <description>Multizen Asia, which produces chocolates for Mars and Hershey, has found unlikely success in a Chinese delicacy: mooncakes.
Hong Kong’s largest chocolate maker started making the seasonal product as a contract manufacturer only two years ago, starting with 200,000 pieces. This year the company has ramped up production fivefold because of demand from mainland Chinese consumers for the traditional Mid-Autumn Festival pastry in recognition of the city’s reputation and fame in the industry.
“This...</description>
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      <link>https://www.scmp.com/business/companies/article/3144950/hong-kong-chocolate-maker-hershey-mars-and-godiva-finds-sweet?utm_source=rss_feed</link>
      <pubDate>Sun, 15 Aug 2021 05:30:14 +0000</pubDate>
      <title>Hong Kong chocolate maker for Hershey, Mars and Godiva finds sweet success with move into mooncake production</title>
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      <description>Oyster sauce tycoon Lee Man-tat, chairman of Lee Kum Kee Group, has died. He was 91.
The company said in a statement that Lee died on Monday, surrounded by family members.
“Mr. Lee was an inspirational leader with a unique and forward-looking vision. He constantly brought new insight and momentum to the group and successfully transformed Lee Kum Kee into a world-renowned sauce and condiment brand,” the statement added.
Lee, whose wealth propelled him to as high as third on the Forbes list of...</description>
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      <pubDate>Tue, 27 Jul 2021 11:11:23 +0000</pubDate>
      <title>Lee Man-tat, head of Lee Kum Kee sauce empire, dies at 91</title>
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    <item>
      <description>Vitasoy International, one of Hong Kong‘s largest non-carbonated beverage manufacturers, is facing possibly its biggest corporate crisis in recent decades following a consumer boycott in mainland China over a leaked internal memo.
That memo, penned by a now-dismissed employee, was sympathetic to the family of a manager whom police described as a lone-wolf terrorist, who attacked a policeman, before fatally turning it on himself.
Vitasoy shares plunged 10 per cent to HK$26.45 in Hong Kong last...</description>
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      <link>https://www.scmp.com/business/companies/article/3140617/heres-why-vitasoy-needs-overcome-get-out-mainland-china-boycott?utm_source=rss_feed</link>
      <pubDate>Sun, 11 Jul 2021 02:08:04 +0000</pubDate>
      <title>Here’s why Vitasoy needs to overcome the ‘Get out of mainland China’ boycott after stock market beating</title>
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      <description>For the past 72 years, Star Industrial’s Red A Plastic has furnished Hong Kong homes, companies and restaurants with daily necessities. It has made everything from buckets to cups to stools to the iconic red lamps found in the city’s wet markets.
Although many a Hongkonger has used a Star Industrial product, they might not know about the company’s roots in the city. 
Based in San Po Kong in East Kowloon, Star Industrial has a showroom featuring some of the Red A Plastic products it has made over...</description>
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      <pubDate>Wed, 16 Jun 2021 04:45:00 +0000</pubDate>
      <title>Red A Plastic, family-run company that’s a household name in Hong Kong for its buckets and cups</title>
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      <description>In the Victoria Dockside development on Hong Kong’s harbourfront are two very different iterations of the Chow Tai Fook brand.
Down in the basement of the K11 Musea mall is one of the jewellery retailer’s many stores – a reassuring, somewhat predictable sight at malls in Hong Kong and across China.
On an upper floor, meanwhile, is a VIP showroom, all airlock doors, sensational harbour views, five-star hotel decor and lavish display cases. It’s an illustration of the range of customers the...</description>
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      <pubDate>Sat, 16 Jan 2021 04:15:21 +0000</pubDate>
      <title>How Chow Tai Fook became one of the biggest gold and jewellery chains in the world</title>
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      <description>Since Aesop’s day, the sage warning “Be careful what you wish for – you might just get it” has been endlessly repeated, and often gone often unheeded.
The more that the “Hong Kong is part of China” line was trumpeted by local author­ity figures, the more inevitable it became that the rest of the world would take them at their word. Hong Kong’s comparative advantage – for several decades – was that the territory was in China, yet not entirely of it; this wobbly differentiation made the whole “one...</description>
      <guid isPermaLink="true">https://www.scmp.com/magazines/post-magazine/short-reads/article/3098065/made-hong-kong-trusted-mark-quality-it-took?utm_source=rss_feed</guid>
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      <pubDate>Thu, 20 Aug 2020 05:45:08 +0000</pubDate>
      <title>‘Made in Hong Kong’: a trusted mark of quality it took decades to build</title>
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      <description>In 1858, a British pharmacist was given a job as manager of the Hong Kong Dispensary, a pharmacy that had already been in business for 30 years.
Thirteen years later, the company took his name. It was the launch pad for what would become a retail behemoth ubiquitous in Hong Kong and, as time went on, overseas. The pharmacist’s name was Alexander Skirving Watson.
Why Hong Kong’s bars were the Europeans’ domain
That single Hong Kong dispensary has taken over the world. A.S. Watson is not only the...</description>
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      <pubDate>Sat, 27 Oct 2018 07:04:27 +0000</pubDate>
      <title>The story of A.S. Watson: from a Hong Kong pharmacy to world’s largest health and beauty group</title>
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      <description>All the White Flower oil in the world springs from the same source. An average-looking unit in a nondescript factory building pumps out 60,000 bottles a day of the medicinal oil that, for the best part of a century, has been the first recourse for many people in Asia suffering from an array of ailments – dizziness, headaches, colds, itching, muscular pain and travel sickness.


Average-looking it might be, but the White Flower oil factory in Chai Wan, at the eastern end of Hong Kong Island, is...</description>
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      <pubDate>Sat, 02 Jun 2018 02:15:15 +0000</pubDate>
      <title>How White Flower oil eased a million aches and pains, and remained a family concern</title>
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      <description>Smartly dressed and sporting a pair of hip, round lens glasses, Simon Kwok Siu-ming looks younger than his 64 years, but that’s to be expected from the chairman and CEO of Hong Kong’s biggest retailer of cosmetics and skincare products.
Many male users of beauty products may be reluctant to talk about their daily routines, but not Kwok – and as the co-founder of Sa Sa International, he has quite a range to choose from.
Toe-to-toe with Ikea for 32 years and thriving: Hong Kong company Pricerite’s...</description>
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      <link>https://www.scmp.com/lifestyle/fashion-beauty/article/2145513/hong-kong-business-success-story-how-asia-beauty-chain-sasa?utm_source=rss_feed</link>
      <pubDate>Sat, 12 May 2018 06:47:01 +0000</pubDate>
      <title>A Hong Kong business success story: how Asia beauty chain Sasa grew from a tiny basement shop to a retail empire</title>
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      <description>Judging by its ubiquity – from the dark, glossy drizzle against the bright green of blanched vege­tables to the deep, funky flavour it adds to marinades and stir-fries – it might seem as though oyster sauce has been part of Chinese food forever. In fact, it’s a relatively recent invention, dating back only to the late 19th century.
How old Hong Kong businesses have reinvented themselves for 21st century
Lee Kum Sheung, the founder of Lee Kum Kee, is said to have made the first oyster sauce by...</description>
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      <link>https://www.scmp.com/magazines/post-magazine/food-drink/article/2144707/made-hong-kong-history-lee-kum-kees-oyster-sauce?utm_source=rss_feed</link>
      <pubDate>Sun, 06 May 2018 02:45:30 +0000</pubDate>
      <title>Made in Hong Kong: the history of Lee Kum Kee’s oyster sauce – so good it is served in space</title>
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      <description>When Derek Sum Kwong-yip was a child, his family always had Po Chai Pills on hand. “Every time I complained about tummy pain, my mother would hand me a bottle,” he says.
Curing more than just stomach pains, the pills were reputed to relieve menstrual cramps and even cold symptoms, living up to the meaning of their name: “cure-all pills”.
Little did Sum know that, decades later, he would end up owning the company that makes the venerable Chinese medicine.
Sum is a pharmacist, trained in the Welsh...</description>
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      <link>https://www.scmp.com/lifestyle/article/2113659/made-hong-kong-po-chai-pills-cure-all-medicine-chinese-families-have?utm_source=rss_feed</link>
      <pubDate>Tue, 03 Oct 2017 10:15:45 +0000</pubDate>
      <title>Made in Hong Kong: the story of Po Chai Pills, ‘cure all’ medicine Chinese families have relied on for over 60 years</title>
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      <description>Although Chinese fast food chain Cafe de Coral is a household name in Hong Kong, it’s one that is somewhat lost in translation. The English name is loosely derived from the sound of its Cantonese name, dai ga lok, which means “All Happy Together”. This expresses the mission of its founder, Victor Lo Tang-seong, to provide affordable meals to working-class wage earners.
Lo was already 54 years old when the entrepreneurial bug bit, and he teamed up with his nephew, Lo Kai-muk. Victor had...</description>
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      <link>https://www.scmp.com/lifestyle/article/2104962/success-story-made-hong-kong-cafe-de-coral-fast-food-chain-thats-been?utm_source=rss_feed</link>
      <pubDate>Wed, 02 Aug 2017 13:00:15 +0000</pubDate>
      <title>A success story made in Hong Kong: Cafe de Coral – fast food chain that’s been feeding the working class since 1969</title>
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      <description>Before electronic appliances became household staples, vacuum flasks were a necessity to keep drinks hot or cold for long periods of time. Hong Kong-made Camel flasks, with casings featuring colourful peonies or industrial-looking grooves, were the container of choice for many local families, and many still fondly remember them.
Douglas Young, co-founder and creative force behind Hong Kong design brand GOD (or Goods of Desire), has boyhood recollections of Camel flasks because his mother used to...</description>
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      <link>https://www.scmp.com/lifestyle/article/2103838/made-hong-kong-camel-vacuum-flask-once-essential-school-packed-lunches-and?utm_source=rss_feed</link>
      <pubDate>Tue, 25 Jul 2017 09:30:30 +0000</pubDate>
      <title>Made in Hong Kong: the Camel vacuum flask, once an essential for school packed lunches, and the story behind it</title>
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      <description>After an 80km ferry ride south from Penang, then days on a wooden boat up the Perak River and a tedious trek through the jungle, Eu Kong, with his wife and baby, arrived in Gopeng, a remote but prosperous tin mining town in what is now Malaysia.
Eu had been sent from Foshan, in China’s southern Guangdong province, to British Malaya by his father, a feng shui master who believed his family would prosper in Southeast Asia. After failed ventures in a bakery and a textiles dyeing business in Penang,...</description>
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      <pubDate>Sun, 02 Jul 2017 01:15:00 +0000</pubDate>
      <title>Made in Hong Kong: Eu Yan Sang’s 138-year journey making traditional Chinese medicine has been a bumpy one</title>
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      <description>Holga may not be a brand name as recognisable as Canon and Nikon, nor is it as highly regarded among perfectionists as German brand Leica, but it does have a global cult following and it has influenced the way people think about photography. And surprisingly, it is from Hong Kong.
Cheap, plastic, with barely any functions and weighing only 170 grams, the Holga (a phonetic play on the Cantonese word for “very bright”, which sounds like “holgon”) is so bare-bones, users often cocoon it in duct...</description>
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      <pubDate>Fri, 19 May 2017 03:00:30 +0000</pubDate>
      <title>The Holga story: a cheap plastic camera made in Hong Kong and how it became a cult classic</title>
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      <description>Like many Hongkongers, I find it impossible to remain impartial when it comes to Vitasoy. Years ago, when my wife and I lived in Montreal, we made regular trips to Chinese supermarkets to stock up on cartons of malted soy milk and lemon tea. For her, it was a taste of home. For me, it evoked the city that had captivated me since my first visit.
We aren’t alone. Since it was introduced in 1940 by Lo Kwee-seong, Vitasoy has become one of those quintessential Hong Kong brands whose products are...</description>
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      <pubDate>Tue, 04 Apr 2017 23:00:45 +0000</pubDate>
      <title>Homegrown Hong Kong: the wholesome story of Vitasoy</title>
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