https://www.scmp.com/rss/509772/feed Hong Kong has one of the world's highest density of restaurants, with more than 15,000 eateries operating around the city, ranging from private kitchens to Michelin-starred dining rooms. en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com Charmaine Yu Charmaine Yu Whether you are looking for lavish seasonal menus, creative chocolate treats or festive-themed workshops, Easter in Hong Kong is full of flavour and fun. During the long weekend, adults can indulge in the best brunch spots and must-try seasonal pastries, while children can join beginner-friendly art classes in some of the city’s premier hotels and restaurants and catch a special visit from the Easter bunny. Why put all your eggs in one basket when the city has so many Easter activities to offer?... https://www.scmp.com/lifestyle/food-drink/article/3348617/easter-2026-food-highlights-hong-kong-sunday-lunch-hot-cross-doughnuts?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3348617/easter-2026-food-highlights-hong-kong-sunday-lunch-hot-cross-doughnuts?utm_source=rss_feed Thu, 02 Apr 2026 04:45:07 +0000 Charmaine Mok Charmaine Mok Two Hong Kong restaurants received top honours at the annual Asia’s 50 Best Restaurants awards. The event was held in Hong Kong for the first time, taking place in the grand ballroom of the Kerry Hotel in Hung Hom on the evening of March 25. The Chairman received the top billing at No 1 while Wing came in at No 2. It is the second time that The Chairman, a Cantonese restaurant in Central founded by Danny Yip, has earned the accolade, after it defied the odds to become Asia’s Best Restaurant in... https://www.scmp.com/lifestyle/food-drink/article/3347900/asias-50-best-restaurants-2026-hong-kongs-chairman-no-1-wing-no-2?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3347900/asias-50-best-restaurants-2026-hong-kongs-chairman-no-1-wing-no-2?utm_source=rss_feed Wed, 25 Mar 2026 14:10:14 +0000 Charmaine Mok Charmaine Mok China’s 2026 Black Pearl Restaurant Guide awards were announced on March 23, just days after the star rankings for the Michelin Guide Hong Kong and Macau were unveiled on March 19, and before the coming ceremony for Asia’s 50 Best Restaurants to be held in Hong Kong on March 25. The guide, often referred to as China’s answer to France’s century-old restaurant ranking system, awards venues using a three-tiered “diamond” system as opposed to Michelin’s star ratings. Similarly, Black Pearl... https://www.scmp.com/lifestyle/food-drink/article/3347594/2026-black-pearl-restaurant-guide-awards-hong-kongs-chefs-top-honours?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3347594/2026-black-pearl-restaurant-guide-awards-hong-kongs-chefs-top-honours?utm_source=rss_feed Mon, 23 Mar 2026 10:34:58 +0000 Andrew Sun Andrew Sun Originally from Montenegro, Stanko Luksic is the sommelier at Té Bo, a fine-dining restaurant in Hong Kong’s Quarry Bay neighbourhood. He spoke to Andrew Sun. I grew up in the town of Sutomore on the southern coast of Montenegro. My parents were both deeply rooted in the hospitality industry, and my mother’s home-cooked meals formed the heart of my childhood. Despite living by the sea, our family table rarely had any seafood. Instead, we had classic Montenegrin dishes like pasulj (Balkan bean... https://www.scmp.com/lifestyle/food-drink/article/3346964/superb-french-restaurants-hong-kong-and-bar-cocktails-sommeliers-top-picks?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3346964/superb-french-restaurants-hong-kong-and-bar-cocktails-sommeliers-top-picks?utm_source=rss_feed Wed, 18 Mar 2026 04:45:12 +0000 Chloe Loung Chloe Loung Ahead of the 2026 Michelin Guide Hong Kong and Macau awards ceremony on March 19, the full list of Bib Gourmand selections has been unveiled. This year’s selection of wallet-friendly establishments welcomes eight up-and-coming names to its ranks, recognising eateries where diners can enjoy a high-quality, multicourse meal for less than HK$400 (US$50). The additions bring the total number of Bib Gourmand-rated restaurants in the two cities to 83, with 70 in Hong Kong and 13 in Macau. The... https://www.scmp.com/lifestyle/food-drink/article/3346315/michelin-guide-hong-kong-and-macau-2026-bib-gourmand-selections?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3346315/michelin-guide-hong-kong-and-macau-2026-bib-gourmand-selections?utm_source=rss_feed Thu, 12 Mar 2026 05:43:18 +0000 Andrew Sun Andrew Sun Jean-Francois Goyette is a French-Canadian business strategist in architecture and design. He spoke to Andrew Sun. I never really thought about food beyond utility until I studied architecture and urban geography. I came of age right before digital media flattened content, and moved to London to train as an architect at University College London in the 2000s. There, I was fascinated by how food, space and culture intersected. I then worked as an architectural editor at Phaidon Press, where... https://www.scmp.com/lifestyle/food-drink/article/3346079/best-tofu-fa-dessert-and-french-toast-frenchmans-favourite-hong-kong-restaurants?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3346079/best-tofu-fa-dessert-and-french-toast-frenchmans-favourite-hong-kong-restaurants?utm_source=rss_feed Wed, 11 Mar 2026 04:45:08 +0000 Grace Brewer Grace Brewer Valentine’s Day weekend in Hong Kong doesn’t have to mean the same old white-tablecloth dinner for two. This year, why not start with Japanese comfort food in Tseung Kwan O, graduate to old-world Italian romance in Tsim Sha Tsui, and end on a modern, candlelit note at the neighbourhood bistro of your choice? From juicy handmade hamburger steaks, to rose-laced risotto and champagne-topped pavlovas, our three-day guide maps out indulgent, romantic meals for every kind of couple. Find more dining... https://www.scmp.com/lifestyle/100-top-tables/article/3343145/your-hong-kong-food-guide-valentines-day-weekend?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3343145/your-hong-kong-food-guide-valentines-day-weekend?utm_source=rss_feed Wed, 11 Feb 2026 04:30:10 +0000 Andrew Sun Andrew Sun Previously with Hong Kong Cantonese restaurants Art of Canton, Lei Garden and Duddell’s, Eric Chan is now the executive chef at Pedder Chinese in the historic Pedder Building in Hong Kong’s Central neighbourhood. He spoke to Andrew Sun. I grew up eating Chinese cuisine, especially Chiu Chow food. It is part of my roots, as my ancestors are from Chiu Chow. The flavours I love most are clean, delicate and ingredient-driven, such as fresh seafood, light broths and dishes that bring out the natural... https://www.scmp.com/lifestyle/food-drink/article/3342104/hong-kong-chefs-favourite-restaurants-oysters-congee-instant-noodles-and-more?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3342104/hong-kong-chefs-favourite-restaurants-oysters-congee-instant-noodles-and-more?utm_source=rss_feed Wed, 04 Feb 2026 08:15:38 +0000 Lisa Cam Lisa Cam The Year of the Horse begins in February, and how better to enjoy the Lunar New Year period than by checking out some of Hong Kong’s new restaurants? Toni Au of Écriture fame has opened a French restaurant in Causeway Bay shaped by Asian flavours. Meanwhile, in Wan Chai, the new sister restaurant to Sheung Wan’s Babette delivers relaxed French brasserie classics. The city’s first matcha cafe with its own in-store stone mill arrives in Sai Ying Pun, while Gough Street in Central welcomes a wine... https://www.scmp.com/lifestyle/food-drink/article/3341508/11-new-hong-kong-restaurants-and-bars-february-2026-japanese-udon-korean-pizza?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3341508/11-new-hong-kong-restaurants-and-bars-february-2026-japanese-udon-korean-pizza?utm_source=rss_feed Fri, 30 Jan 2026 04:45:07 +0000 Andrew Sun Andrew Sun Florence Tsai has worked in jewellery, arts and media, and is currently a wellness consultant and director at Acme Wellness. She spoke to Andrew Sun. I am a huge foodie and borderline glutton. Most of my family is also extremely food-motivated. My grandfather, Francis Tsai, founded Wu Kong Shanghai Restaurant (LG/F, Alpha House, 27-33 Nathan Road, Tsim Sha Tsui. Tel: 2366 7244), which has been in Hong Kong for 42 years. The New York Times has reviewed it and many celebrities, including US actors... https://www.scmp.com/lifestyle/food-drink/article/3341392/wellness-experts-go-hong-kong-restaurants-new-york-style-pizza-sushi-and-more?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3341392/wellness-experts-go-hong-kong-restaurants-new-york-style-pizza-sushi-and-more?utm_source=rss_feed Wed, 28 Jan 2026 09:15:08 +0000 Charmaine Mok Charmaine Mok Every new year brings fresh waves of nostalgia for past ones, but 2026 has so far felt particularly steeped in them, with social media awash with throwback posts about 2016. After the horror and heartbreak of Hong Kong’s 2025, from the Tai Po fire tragedy to the closing of so many beloved restaurants, it’s understandable why many have jumped on the bandwagon to reminisce about how our lives looked 10 years ago. In Hong Kong’s food scene, that was a year of big dining projects and flashy... https://www.scmp.com/lifestyle/food-drink/article/3340655/2016-was-great-time-hong-kongs-restaurant-scene-which-openings-survived?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3340655/2016-was-great-time-hong-kongs-restaurant-scene-which-openings-survived?utm_source=rss_feed Thu, 22 Jan 2026 00:15:07 +0000 Andrew Sun Andrew Sun Korean-Canadian chef Yong Soo-do oversees Liberty Group’s restaurants, including Forbidden Duck and Qi House of Sichuan. He spoke to Andrew Sun. I was lucky to grow up with a lot of food and drink in the family. My mum’s side are all chefs or restaurant owners in Korea, but they were in the countryside so they didn’t know what pizzas or hamburgers were. I used to think that kimchi jeon, Korean kimchi pancake, was pizza. I didn’t eat a hamburger until I was in Primary Six. But I had every kind of... https://www.scmp.com/lifestyle/food-drink/article/3340633/mind-blowing-japanese-food-char-siu-thai-street-noodles-where-hong-kong-chef-eats?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3340633/mind-blowing-japanese-food-char-siu-thai-street-noodles-where-hong-kong-chef-eats?utm_source=rss_feed Wed, 21 Jan 2026 09:15:07 +0000 Elaine Wong Elaine Wong For a full year, he was forbidden to touch even a single piece of chicken. Yoshiteru Ikegawa, the yakitori master of the Michelin-starred Torishiki in Tokyo, spent his apprenticeship mopping floors, running errands and peeking over the shoulder of his mentor, Yoshito Inomata, a “Karate Kid” in the world of charcoal and skewers. It was not until his fourth year that he was finally allowed at the grill. Inomata’s logic was brutal, simple and par for the course in Japan: to teach the young Ikegawa... https://www.scmp.com/postmag/food-drink/article/3339345/why-yakitori-chef-yoshiteru-ikegawa-treats-grilling-endurance-sport?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3339345/why-yakitori-chef-yoshiteru-ikegawa-treats-grilling-endurance-sport?utm_source=rss_feed Sun, 18 Jan 2026 10:00:22 +0000 Gavin Yeung Gavin Yeung In May 1976, the wine world’s axis tilted. At a blind tasting in Paris – later immortalised as the Judgment of Paris – a panel of French judges unwittingly dismantled the myth of Gallic invincibility. The weapon of choice? A 1973 Chardonnay from Château Montelena. When the scores were tallied, this upstart Californian bottle had bested the finest white Burgundies, including a Meursault Charmes and a Bâtard-Montrachet. It was the “shot heard round the world”, a moment that transformed the Napa... https://www.scmp.com/postmag/food-drink/article/3339297/judgment-paris-winning-napa-winery-coming-dinner-hong-kong?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3339297/judgment-paris-winning-napa-winery-coming-dinner-hong-kong?utm_source=rss_feed Fri, 09 Jan 2026 08:00:09 +0000 Andrew Sun Andrew Sun Dora Kam is the senior wine specialist at Bonhams auction house. She spoke to Andrew Sun. I grew up in a household full of excellent cooks. My grandmother specialised in traditional Chinese desserts, while my mother excelled at cooking abalone, fish maw and sea cucumber. Over time, my own standards for food were shaped by their influence. To me, good food and the enjoyment of wines and spirits always go hand in hand. Roast meats and fine wine are a match made in heaven. Kamcentre Roast Goose... https://www.scmp.com/lifestyle/food-drink/article/3338759/legendary-goose-great-byob-picks-wine-experts-top-hong-kong-restaurants-and-bars?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3338759/legendary-goose-great-byob-picks-wine-experts-top-hong-kong-restaurants-and-bars?utm_source=rss_feed Wed, 07 Jan 2026 09:15:07 +0000 Andrew Sun Andrew Sun Hong Kong Philharmonic Orchestra clarinettist and conductor Lorenzo Antonio Iosco moved to Asia in 2015. He spoke to Andrew Sun. As an Italian who has called Hong Kong home for the past 10 years, my relationship with food has evolved dramatically. Growing up between Basilicata and Tuscany, pasta was king. But now, I have fallen deeply in love with Asian flavours – I crave dumplings, Peking duck and bold spices. Hong Kong’s dining scene just keeps surprising me – it is a beautiful blend of... https://www.scmp.com/lifestyle/food-drink/article/3338228/where-italian-goes-pizza-pasta-peking-duck-and-proper-coffee-hong-kong?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3338228/where-italian-goes-pizza-pasta-peking-duck-and-proper-coffee-hong-kong?utm_source=rss_feed Wed, 31 Dec 2025 07:15:08 +0000 Grace Brewer Grace Brewer The first weekend food guide of 2026 leans into new beginnings with menus that feel suitably celebratory, from seafood-laden buffets to refined regional Chinese cooking and bourbon-aged steak. Diners can ease into the year with a Jewels of the Sea feast at Cordis in Mong Kok, savour winter Ningbo specialities at Yong Fu in Wan Chai, and end Sunday with a 45-day Michter’s Bourbon-aged Mayura T-bone at The Steak House at Regent Hong Kong – three very different ways to toast the year ahead. For... https://www.scmp.com/lifestyle/100-top-tables/article/3338161/your-hong-kong-weekend-food-guide-january-2-4?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3338161/your-hong-kong-weekend-food-guide-january-2-4?utm_source=rss_feed Wed, 31 Dec 2025 05:00:10 +0000 Wilson Fok Wilson Fok Upon opening in Shanghai in 2011, Yong Fu quickly became a mainstay in the city’s fine dining scene. Eight years later, the restaurant expanded with a discreet venue in Hong Kong’s Wan Chai district. Despite sharing the same name and culinary roots, the two branches have developed distinct identities, adapting the savoury and umami core of Ningbo cuisine to their respective regional palates. Their shared foundational philosophy, as explained by Shanghai’s chef Xu Kun-lei, involves honouring... https://www.scmp.com/lifestyle/100-top-tables/article/3337999/local-approaches-ningbo-cuisine-yong-fu-hong-kong-and-shanghai?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3337999/local-approaches-ningbo-cuisine-yong-fu-hong-kong-and-shanghai?utm_source=rss_feed Tue, 30 Dec 2025 05:00:08 +0000 Lisa Cam Lisa Cam Are you planning to host your Christmas gathering at home this year instead of going out to eat? If so, a number of top Hong Kong restaurants, hotels and grocers are on hand to help you create an unforgettable celebration full of hearty international flavours this festive season, from turkeys and hams to geese and seafood. Selections include both gourmet ready-to-serve and premium ready-to-roast options. Read on for options suiting various styles and budgets this Christmas. 1. Heimat Chef Peter... https://www.scmp.com/lifestyle/food-drink/article/3337020/christmas-2025-gourmet-catering-packages-hong-kong-all-your-holiday-hosting-needs?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3337020/christmas-2025-gourmet-catering-packages-hong-kong-all-your-holiday-hosting-needs?utm_source=rss_feed Mon, 22 Dec 2025 04:15:08 +0000 Douglas Parkes Douglas Parkes As the festive season approaches, the quest for the perfect holiday meal begins. This year, ditch your oven gloves and basting brush, and let the city’s finest restaurateurs take care of you. From timeless feasts to modern marvels, these festive offerings are the main event, promising to “sleigh” your guests and leave your own oven green with envy. So, gather your loved ones, make a list (and check it twice), and prepare to indulge. Embla On Upper Station Street, chef Jim Löfdahl and his team... https://www.scmp.com/magazines/style/lifestyle/dining/article/3336070/hong-kongs-best-christmas-feasts-mandarin-oriental-osteria-marzia?utm_source=rss_feed https://www.scmp.com/magazines/style/lifestyle/dining/article/3336070/hong-kongs-best-christmas-feasts-mandarin-oriental-osteria-marzia?utm_source=rss_feed Mon, 15 Dec 2025 04:00:11 +0000 Lisa Cam,Charmaine Mok Lisa Cam,Charmaine Mok Hairy crab season is here, and while you can enjoy the seasonal delicacy at home, restaurants are coming up with all sorts of exciting dishes that feature the crab and its illustrious fat. This year, Hong Kong chefs have pulled out all the stops with classic and regional Chinese dishes and even hairy crab pasta and pizza. Read on to see which of the following take your fancy. 1. Ah Yung For crab connoisseurs, the limited-time hairy crab special menu (HK$980) at Ah Yung, available until December... https://www.scmp.com/lifestyle/food-drink/article/3333892/11-best-hong-kong-restaurants-eat-hairy-crab-2025-yat-tung-heen-pici?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3333892/11-best-hong-kong-restaurants-eat-hairy-crab-2025-yat-tung-heen-pici?utm_source=rss_feed Mon, 24 Nov 2025 23:15:09 +0000 Andrew Sun Andrew Sun Nischal (Nish) Gurung is the head of mixology at Octavo Management Group, which manages restaurants including Octavium, Kilo Steakhouse and Rex Wine & Grill. He spoke to Andrew Sun. I am a very food-oriented person. I have a big respect for any kind of cuisine. Since I am Nepalese by blood, I grew up eating rice, pulses and veggies – our traditional and national dishes, collectively known as dal bhat tarkari. After completing my hospitality management studies, I jumped into the food and beverage... https://www.scmp.com/lifestyle/food-drink/article/3333272/superb-steaks-perfect-pasta-hong-kong-restaurant-picks-local-mixologist?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3333272/superb-steaks-perfect-pasta-hong-kong-restaurant-picks-local-mixologist?utm_source=rss_feed Wed, 19 Nov 2025 09:15:08 +0000 Vanessa Lee Vanessa Lee One of the newest additions to Hong Kong’s inimitable skyline is The Henderson: a shining, undulating sci-fi fantasy of a building by Zaha Hadid Architects that is mind-bending in more ways than one. When it was bought, in 2017, the plot on which it stands – at 2 Murray Road in Central – set a record for the most expensive in the world, at about US$3 billion; and the finished structure features state-of-the-art construction techniques and nifty features such as AI-optimised lifts. Which is all... https://www.scmp.com/postmag/food-drink/article/3332825/peridot-hong-kongs-sky-high-playground-radical-food-and-rare-spirits?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3332825/peridot-hong-kongs-sky-high-playground-radical-food-and-rare-spirits?utm_source=rss_feed Wed, 19 Nov 2025 04:00:17 +0000 Kylie Knott Kylie Knott Marinated in a rich blend of Sichuan spices and roasted until the skin transforms into a crackling golden armour, the flaming Peking duck at Hutong restaurant in Hong Kong’s Tsim Sha Tsui neighbourhood is a feast for the senses. Paired with standard companions such as pancakes, hoisin sauce and cucumber, the duck also comes with a side dish of drama: it is flambéed and carved at the table with a pianya dao – a traditional knife with a long, thin, rectangular blade designed to slice duck meat... https://www.scmp.com/lifestyle/food-drink/article/3332460/peking-duck-centuries-old-favourite-how-do-hong-kongs-top-chefs-make-theirs?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3332460/peking-duck-centuries-old-favourite-how-do-hong-kongs-top-chefs-make-theirs?utm_source=rss_feed Fri, 14 Nov 2025 04:15:10 +0000 Hei Kiu Au Hei Kiu Au When you have a signature three-yellow-chicken dish as successful as chef Aven Lau’s at Épure, it’s usually a tough act to follow. And as Hong Kong’s chicken craze finally begins to plateau, the man who helped kick-start the trend has elegantly pivoted, turning his focus to a new muse: the Guangdong rice duck. “I’m not French, so why force French ingredients?” Lau quips, a philosophy that crystallised early in his career. Though trained in French techniques, his culinary imagination remained... https://www.scmp.com/lifestyle/100-top-tables/article/3332652/dish-focus-aged-rice-duck-lorange-epure?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3332652/dish-focus-aged-rice-duck-lorange-epure?utm_source=rss_feed Thu, 13 Nov 2025 10:09:54 +0000 Josiah Ng Josiah Ng This weekend, drinking in Hong Kong comes with a view – several of them, in fact. The Tong Chong Street Market Beer Festival returns not only to Taikoo Place, but also to Mhp by Tong Chong Street Market – which boasts visuals of Mount Parker, Victoria Harbour and more. Peridot recently opened atop the Henderson as part of Summit 38, offering yet more striking views of the harbour from Central. However, be sure to kick off your weekend with Asia’s 50 Best Bar rising star Workshop14, as its team... https://www.scmp.com/lifestyle/100-top-tables/article/3332274/your-hong-kong-weekend-drinks-guide-november-14-16?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3332274/your-hong-kong-weekend-drinks-guide-november-14-16?utm_source=rss_feed Wed, 12 Nov 2025 09:00:10 +0000 Andrew Sun Andrew Sun Nelson Siu is the CEO of Wine.Luxe magazine, as well as an international wine judge and critic. He spoke to Andrew Sun. My mother reigned as a talented home chef. I was spoiled with dishes that others reserve for special occasions – abalone, shark fin soup, steamed fish and a bounty of fresh seafood. Her dedication to flavour and technique laid the foundation for my appreciation of fine food and wine. Perhaps it is no surprise that I have evolved into a food and wine critic, constantly seeking... https://www.scmp.com/lifestyle/food-drink/article/3332407/where-wine-critic-likes-eat-classic-chinese-and-french-dishes-hong-kong?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3332407/where-wine-critic-likes-eat-classic-chinese-and-french-dishes-hong-kong?utm_source=rss_feed Wed, 12 Nov 2025 07:15:09 +0000 Grace Brewer Grace Brewer Explore bold flavours and exquisite craftsmanship across three stand-out dining experiences in Hong Kong this weekend. Begin your Friday at Conrad Hong Kong, where the Blend Brothers from the Netherlands present a multisensory journey merging Dutch culinary heritage with local inspiration. Turn up the heat on Saturday at Hutong with the new Essence of Heat menu, which showcases fiery chilli sauces and regional Northern Chinese dishes crafted for spice lovers. Finally, Sunday offers a coastal... https://www.scmp.com/lifestyle/100-top-tables/article/3331466/your-hong-kong-weekend-food-guide-november-7-9?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3331466/your-hong-kong-weekend-food-guide-november-7-9?utm_source=rss_feed Wed, 05 Nov 2025 03:00:09 +0000 Lisa Cam Lisa Cam Hong Kong has experienced a little autumnal weather of late, and the restaurant scene is springing to life. Along with new hotels and new buildings, big-name chefs such as Vicky Lau and Akira Back have new openings in town. Japanese concepts continue to make their mark in the city, and home-grown concepts are making bold retail moves. Read on to see what new eateries there are to try this November. 1. Jija Chef Vicky Lau of Tate Dining Room and Mora unveils her newest Hong Kong venture, Jija, a... https://www.scmp.com/lifestyle/food-drink/article/3330766/15-new-restaurants-visit-hong-kong-during-november-plant-based-onigiri?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3330766/15-new-restaurants-visit-hong-kong-during-november-plant-based-onigiri?utm_source=rss_feed Fri, 31 Oct 2025 04:15:08 +0000 Charmaine Mok Charmaine Mok There is something very satisfying about eating things on sticks – everything from the candyfloss I ate in my youth to lurid yellow curry fishballs I enjoy now. It is also one of my favourite restaurant formats in Japan. Whether it is a kushiyaki or a yakitori joint, the absence of cutlery and the almost primal act of tearing food off a skewer make it impossible for it to feel anything but convivial – no matter how pricey or highly ranked the restaurant may be. I love a good yakitori restaurant,... https://www.scmp.com/lifestyle/food-drink/article/3330707/why-hong-kong-might-be-best-place-world-japanese-yakitori-right-now?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3330707/why-hong-kong-might-be-best-place-world-japanese-yakitori-right-now?utm_source=rss_feed Thu, 30 Oct 2025 00:15:08 +0000 Lisa Cam,Charmaine Mok Lisa Cam,Charmaine Mok While daytime temperatures continue to rise over 30 degrees Celsius (86 degrees Fahrenheit) in Hong Kong, there has been a small shift in the weather following the Mid-Autumn Festival and there seems to be more of a breeze in the air. Before the madness of the Christmas holiday season kicks off, it is a great time to catch up with friends and family over a relaxed weekend meal. Here are some fresh brunches for you to try, from special anniversary offerings to celebrity chef creations. 1.... https://www.scmp.com/lifestyle/food-drink/article/3329059/9-best-new-brunches-hong-kong-autumn-2025-celebrity-4-hands-fusion?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3329059/9-best-new-brunches-hong-kong-autumn-2025-celebrity-4-hands-fusion?utm_source=rss_feed Fri, 17 Oct 2025 04:15:08 +0000 Andrew Sun Andrew Sun Smita Grosse, a native of Mauritius, is the executive pastry chef of The Mira Hong Kong hotel. She spoke to Andrew Sun. Growing up in Mauritius, my palate was shaped by a rich blend of Creole, Indian, Chinese and French influences. My childhood was filled with vibrant flavours from dishes like dholl puri, a savoury flatbread stuffed with ground split peas, and vindaye, a spicy pickled dish usually made with fish or meat. Spices such as turmeric, star anise, cumin, masala spice mix and tropical... https://www.scmp.com/lifestyle/food-drink/article/3329043/dim-sum-thai-hotpot-hong-kong-restaurant-picks-mauritian-pastry-chef?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3329043/dim-sum-thai-hotpot-hong-kong-restaurant-picks-mauritian-pastry-chef?utm_source=rss_feed Wed, 15 Oct 2025 09:15:08 +0000 Gavin Yeung Gavin Yeung Zozzona Chef Takayuki Kumai’s new pasta bar blends Italian classics with Japanese flavours through the tradition of itameshi, with highlights such as the Okinawa seaweed zeppole and the rigatoni alla zozzona, the dish that gave the restaurant its name. The lasagne verde, layered with Hokkaido salmon and miso cream, is ideal for sharing over a glass of vino or sake. G/F, 29-31 Hillwood Road, Tsim Sha Tsui Urban Coffee Roaster This home-grown cafe brand has landed at Hong Kong International... https://www.scmp.com/postmag/food-drink/article/3328895/hong-kongs-new-openings-japanese-italian-pasta-pho-inspired-cocktails?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3328895/hong-kongs-new-openings-japanese-italian-pasta-pho-inspired-cocktails?utm_source=rss_feed Wed, 15 Oct 2025 03:00:15 +0000 Grace Brewer Grace Brewer If, like us, you’re waiting for that cool autumn breeze to settle over Hong Kong, now’s the perfect time to plan a few special meals to get in the autumnal spirit. Whether indulging in omakase with chef Nobu by the harbour, joining the anniversary brunch at LPM, or enjoying the rich seasonal flavours of Lucciola’s porcini mushroom menu, these October dining experiences offer something to suit every mood and taste. Here’s how to make the most of the coming weekend through the city’s vibrant... https://www.scmp.com/lifestyle/100-top-tables/article/3328935/your-hong-kong-weekend-food-guide-october-17-19?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3328935/your-hong-kong-weekend-food-guide-october-17-19?utm_source=rss_feed Tue, 14 Oct 2025 23:00:12 +0000 Grace Brewer Grace Brewer Hong Kong is set to deliver another trio of exceptional dining experiences across the city this weekend. There’s a little something for everyone – from seasonal celebrations and innovative twists on classics to artistically immersive culinary journeys. Whichever option you choose, you’re guaranteed to find indulgent flavours and playful menus ready to elevate your weekend. Those looking for even more suggestions can check out our 100 Top Tables Guide. Friday, October 10 The Merchants is... https://www.scmp.com/lifestyle/100-top-tables/article/3328243/your-hong-kong-weekend-food-guide-october-10-12?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3328243/your-hong-kong-weekend-food-guide-october-10-12?utm_source=rss_feed Wed, 08 Oct 2025 11:15:07 +0000 Bernice Chan Bernice Chan Colatura di alici – a prized fish sauce made from anchovies – has been described as edible liquid gold. Adding a few drops of it is like giving an extra umami bump to all kinds of dishes – from a simple plate of spaghetti to Caesar salad, fish, meat and even pizzas. While this amber liquid is not that easy to find, and often comes with a hefty price tag to boot, it can do wonders for your dishes. Italian food writer Cristina Rombolà explains that colatura di alici has been around for a long... https://www.scmp.com/magazines/style/lifestyle/dining/article/3327570/discover-colatura-di-alici-italys-fish-sauce-adding-zing-dishes-worldwide?utm_source=rss_feed https://www.scmp.com/magazines/style/lifestyle/dining/article/3327570/discover-colatura-di-alici-italys-fish-sauce-adding-zing-dishes-worldwide?utm_source=rss_feed Sun, 05 Oct 2025 10:00:13 +0000 Charmaine Mok Charmaine Mok Summer is starting to draw to a close, and so too are the season’s viral food trends. Pineapple buns, Dubai chocolate and gelato may have defined the year thus far, but it appears that something a little more homestyle is bubbling away for the autumn. It’s all about pasta, apparently. Over the span of a few months, a number of new Italian restaurants – many of them jazz-handing about their house-made pasta – have opened in Hong Kong. I’m convinced that this trend is an economic indicator. In the... https://www.scmp.com/lifestyle/food-drink/article/3327467/how-pasta-new-hong-kong-food-trend-autumn-2025-it-economic-indicator?utm_source=rss_feed https://www.scmp.com/lifestyle/food-drink/article/3327467/how-pasta-new-hong-kong-food-trend-autumn-2025-it-economic-indicator?utm_source=rss_feed Thu, 02 Oct 2025 00:15:08 +0000 Hei Kiu Au Hei Kiu Au It’s a familiar scene: diners clinking glasses at one of Hong Kong’s top restaurants to celebrate a special occasion, or simply the arrival of the weekend. But these days, rather than the usual cocktail or wine, the vessels may be holding something unexpected – zero-proof creations selected especially for the meal. As wellness-focused lifestyles gain popularity, three leading “sober sommeliers” – Priscilla Tam of Roganic, Dino Hui of Whey, and Alexis Boisseau of Cristal Room by Anne-Sophie Pic –... https://www.scmp.com/lifestyle/100-top-tables/article/3324842/meet-sober-sommeliers-shaking-hong-kongs-fine-dining-scene-roganic-whey-and-others?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3324842/meet-sober-sommeliers-shaking-hong-kongs-fine-dining-scene-roganic-whey-and-others?utm_source=rss_feed Tue, 09 Sep 2025 10:00:18 +0000 Grace Brewer Grace Brewer Hong Kong’s ever-evolving dining landscape serves up plenty to look forward to this weekend, with new openings and inventive menus highlighting the city’s diverse culinary spirit. From a vibrant Vietnamese debut at Bistro Hoi An in West Kowloon to an indulgent Awadhi-inspired royal feast at Prince and the Peacock in Tai Kwun, and modern British plates at The Baker & The Bottleman in Wan Chai, each day brings a different flavour journey worth booking ahead for. Check out the 2025 100 Top Tables... https://www.scmp.com/lifestyle/100-top-tables/article/3323362/your-hong-kong-weekend-food-guide-august-29-31?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3323362/your-hong-kong-weekend-food-guide-august-29-31?utm_source=rss_feed Wed, 27 Aug 2025 11:00:28 +0000 Grace Brewer Grace Brewer At Rùn, the Chinese fine-dining restaurant inside The St Regis Hong Kong, executive Chinese chef Hung Chi-kwong transforms a beloved Cantonese snack into a sophisticated, multisensory dish that reflects the restaurant’s philosophy of respecting tradition while exploring innovative techniques. For Hung, the dish is a combination of memory, technique and taste. His aim was to bring together the “depth of Cantonese master stock and the luxuriousness of duck liver” elevated with modern presentation.... https://www.scmp.com/lifestyle/100-top-tables/article/3322799/dish-focus-marinated-smoked-duck-liver-crispy-toast-run?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3322799/dish-focus-marinated-smoked-duck-liver-crispy-toast-run?utm_source=rss_feed Fri, 22 Aug 2025 10:00:18 +0000 Gavin Yeung Gavin Yeung Amid the ongoing transformation at The Landmark Mandarin Oriental, the venerable Hong Kong hotel remains determined to celebrate its 20th anniversary in style. Leading the charge is The Changemakers’ Dinner, set to take place on Monday, August 25, at Amber, the hotel’s fine-dining restaurant and the latest Hong Kong name to be awarded three Michelin stars. The event marks the first time all four of Hong Kong’s Michelin Green Star recipients – Amber, Roganic, Feuille and Mora – will be gathered... https://www.scmp.com/postmag/food-drink/article/3322755/hong-kongs-4-michelin-green-star-restaurants-1-dinner?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3322755/hong-kongs-4-michelin-green-star-restaurants-1-dinner?utm_source=rss_feed Fri, 22 Aug 2025 07:00:16 +0000 Grace Brewer Grace Brewer This weekend, Hong Kong’s dining scene is stuffed with unique options. You can enjoy an exquisite six-hands feast celebrating seasonal wild mushrooms, a sumptuous Indian buffet in honour of India’s national day, or an innovative afternoon tea that blends fine dining with bespoke fragrances. Whether savouring the rich and earthy flavours of Yunnan fungi or indulging in delicate pastries served high above the city, these curated events offer enticing reasons to explore the city’s vibrant hotels.... https://www.scmp.com/lifestyle/100-top-tables/article/3321587/your-hong-kong-weekend-food-guide-august-15-17?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3321587/your-hong-kong-weekend-food-guide-august-15-17?utm_source=rss_feed Wed, 13 Aug 2025 05:34:00 +0000 Grace Brewer Grace Brewer After a modest start as a short-term residency at La Brasserie, Lala has swiftly emerged as one of Hong Kong’s buzziest French dining destinations since its official launch in February. Spearheaded by chef Franckelie Laloum and hospitality visionary Michael Larkin, Lala seeks to blend the precision of French fine dining with a playful, accessible spirit that makes it more approachable than many traditional white tablecloth establishments. Marrying the first two letters of the founders’ last... https://www.scmp.com/lifestyle/100-top-tables/article/3321063/dish-focus-cochon-pork-chop-paris-hong-kong-sauce-lala?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3321063/dish-focus-cochon-pork-chop-paris-hong-kong-sauce-lala?utm_source=rss_feed Thu, 07 Aug 2025 07:19:53 +0000 Grace Brewer Grace Brewer Whether you’re in the mood for Italian delights, a refined afternoon tea experience or a vibrant Thai brunch, there’s something to satisfy every palate this weekend. Start your Friday evening at LucAle, where a new antipasti and pasta menu awaits – perfect for a casual night out with friends. On Saturday, elevate your afternoon at Regent Hong Kong’s Lobby Lounge: its seasonal collaboration features exquisite pastries and gelato from Lavoratti. Finally, wrap up your weekend on a delicious note at... https://www.scmp.com/lifestyle/100-top-tables/article/3320797/your-hong-kong-weekend-food-guide-august-8-10?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3320797/your-hong-kong-weekend-food-guide-august-8-10?utm_source=rss_feed Wed, 06 Aug 2025 04:45:09 +0000 SCMP Reporter SCMP Reporter It is billed as the culinary event of the year: the Four Seasons Hotel Hong Kong’s 20th anniversary celebrations include three evenings of guest chefs from around the world, bringing an extra 20 Michelin stars to the hotel’s eight. Guillaume Galliot, executive chef at the hotel’s three-Michelin-starred Caprice, will host the spectacular dinners on September 18, 19 and 20. To commemorate the anniversary, Galliot has invited 15 top executive chefs and pastry chefs from across Asia and Europe for a... https://www.scmp.com/presented/lifestyle/100-top-tables/topics/four-seasons-hotel-hong-kongs-20th-anniversary/article/3320002/four-seasons-hong-kong-turns-20-michelin-starred-dinners-and-special-events?utm_source=rss_feed https://www.scmp.com/presented/lifestyle/100-top-tables/topics/four-seasons-hotel-hong-kongs-20th-anniversary/article/3320002/four-seasons-hong-kong-turns-20-michelin-starred-dinners-and-special-events?utm_source=rss_feed Wed, 30 Jul 2025 02:00:11 +0000 Hei Kiu Au Hei Kiu Au In Hong Kong, the highest praise for a dessert is to say it’s “not too sweet”. So it seems fitting that the city is witnessing the rise of savoury desserts across its fine dining scene. Savoury desserts emphasise herbs, spices, or umami and fermented flavours – often using ingredients typically found in main courses. As Mono’s chef-owner Ricardo Chaneton observes: “The term ‘savoury dessert’ might sound challenging, but many ingredients we consider savoury are technically fruits or berries, like... https://www.scmp.com/lifestyle/100-top-tables/article/3319796/9-savoury-desserts-hong-kong-restaurants-hansik-goo-noi-paulo-airaudo?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3319796/9-savoury-desserts-hong-kong-restaurants-hansik-goo-noi-paulo-airaudo?utm_source=rss_feed Tue, 29 Jul 2025 13:00:07 +0000 Gavin Yeung Gavin Yeung Solstice Culinary Space This ambitious, three-in-one opening from ZS Hospitality combines SOL Restaurant, a contemporary Korean concept headed by chef Gwanju Kim and pastry chef Gain Yang; Uncle Quek, a casual eatery espousing Straits Chinese cuisine conceptualised by Whey’s chef Barry Quek; and Solstice Cooking Studio, a Gaggenau-equipped show kitchen designed to nurture emerging talent. 5/F & 6/F, 8 Lyndhurst Terrace, Central Torikizoku Hot on the heels of its first Hong Kong outpost in Tuen... https://www.scmp.com/postmag/culture/article/3319528/hong-kong-new-openings-cristiano-ronaldo-museum-culinary-delights?utm_source=rss_feed https://www.scmp.com/postmag/culture/article/3319528/hong-kong-new-openings-cristiano-ronaldo-museum-culinary-delights?utm_source=rss_feed Mon, 28 Jul 2025 23:30:08 +0000 Cat Nelson Cat Nelson One of the first things I ever loved was a Hello Kitty diary. Yes, there were stuffed animals (Snuffy the bear, RIP), sticker books and an American Girl doll or two, but it’s the red Sanrio diary from 1993 that’s somehow become a core memory. The lock, shaped like Hello Kitty’s head, was cute but flimsy at best. Inside? Kindergarten confessionals, scrawled in shaky handwriting and even shakier grammar. Things escalated in Grade 2 when Miki moved from Japan to our sleepy California town. With... https://www.scmp.com/postmag/culture/article/3319783/week-postmag-hello-kitty-creator-sanrio-and-south-african-safari?utm_source=rss_feed https://www.scmp.com/postmag/culture/article/3319783/week-postmag-hello-kitty-creator-sanrio-and-south-african-safari?utm_source=rss_feed Mon, 28 Jul 2025 02:29:58 +0000 Grace Brewer Grace Brewer Still recovering from last week’s typhoon? Name a better way to recharge than with a weekend filled with exceptional dining experiences. From innovative izakaya concepts to tasty gelato pop-ups and luxurious Sunday roasts, this weekend offers a series of culinary gems to help you unwind and savour the flavours of the city. For more fine dining this week, check out the 2025 100 Top Tables Guide. Friday, July 25 Fumi Joe brings a new culinary concept to the 23rd floor of LKF’s California Tower,... https://www.scmp.com/lifestyle/100-top-tables/article/3319291/your-hong-kong-weekend-food-guide-july-25-27?utm_source=rss_feed https://www.scmp.com/lifestyle/100-top-tables/article/3319291/your-hong-kong-weekend-food-guide-july-25-27?utm_source=rss_feed Wed, 23 Jul 2025 09:45:11 +0000 Maggie Yeung Maggie Yeung Peng Leng Jeng The legacy of Hong Kong’s dai pai dong is honoured in Black Sheep Restaurants’ latest pop-up on Staunton Street in Central. Helmed by Ho Lee Fook’s head chef ArChan Chan Kit-ying and Black Sheep partner Jonathan Leung, Peng Leng Jeng riffs on stir-fried classics such as wok-fried beef and potato in black pepper and honey sauce, and black bean and chilli clams that pack plenty of wok hei. 1/F, Staunton Suites, 22 Staunton Street, Central The Doctor’s Residence by Dr Fern Having... https://www.scmp.com/postmag/food-drink/article/3318159/hong-kongs-latest-openings-dai-pai-dong-classics-pistachio-themed-desserts?utm_source=rss_feed https://www.scmp.com/postmag/food-drink/article/3318159/hong-kongs-latest-openings-dai-pai-dong-classics-pistachio-themed-desserts?utm_source=rss_feed Wed, 16 Jul 2025 10:00:15 +0000