https://www.scmp.com/rss/510419/feed en https://assets.i-scmp.com/static/img/icons/scmp-meta-1200x630.png https://www.scmp.com With the InterContinental Hong Kong now rebranded back to its original name, The Regent, it makes sense that the hotel’s beloved Chinese restaurant returns to its original title, too. Thus Yan Toh Heen is once again Lai Ching Heen as it was in 1984, the very appropriate name meaning “Regent scenic pavilion” in Cantonese. Although its name may have changed back and forth over the years, one thing that has been consistent at Lai Ching Heen is the exceptional quality of its food. Upon its opening... https://www.scmp.com/magazines/good-eating/article/3219518/good-eating-edit-sumptuous-chinese-cuisine-lai-ching-heen-hong-kong-two-michelin-starred-restaurant?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3219518/good-eating-edit-sumptuous-chinese-cuisine-lai-ching-heen-hong-kong-two-michelin-starred-restaurant?utm_source=rss_feed Mon, 08 May 2023 03:00:20 +0000 With pandemic restrictions finally over, people are finally able to travel freely again, unleashing pent-up demand for convivial dining experiences on their journeys. And it’s not just comfortable beds that hotel guests are looking for. In this new era, guests are drawn to properties with a greater variety of offerings, with on-site restaurants and bars being a huge determining factor in whether a hotel looks appealing. 1. Alain Ducasse at Morpheus, City of Dreams Step forward Melco Resorts,... https://www.scmp.com/magazines/good-eating/article/3219113/good-eating-edit-4-must-visit-restaurants-macau-michelin-stars-alain-ducasse-morpheus-multi-award?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3219113/good-eating-edit-4-must-visit-restaurants-macau-michelin-stars-alain-ducasse-morpheus-multi-award?utm_source=rss_feed Wed, 03 May 2023 02:00:23 +0000 Michelin-starred Man Ho has long been a stalwart of Hong Kong’s fine dining scene. Its reputation for top Chinese cuisine was sealed long before it closed its doors for four months, undergoing an extensive renovation and refurbishment. Its new look – which was unveiled in October 2019 – was worth the wait. The vast luxurious space still sparkles like new and features cloisonné enamel walls and marble moon gate screens, while the show-stopping chandeliers comprise 6,638 gold-tinted morning glory... https://www.scmp.com/magazines/good-eating/article/3218705/good-eating-edit-man-ho-offers-decadent-wine-pairing-journey-chef-jayson-tang-and-sommelier-kelvin?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3218705/good-eating-edit-man-ho-offers-decadent-wine-pairing-journey-chef-jayson-tang-and-sommelier-kelvin?utm_source=rss_feed Tue, 02 May 2023 02:00:24 +0000 Much missed while Regent Hong Kong hotel was under renovation, The Steak House is back and better than ever. The reimagined restaurant has been given a facelift by the designers at Bar Studio who have redecorated the space with a sophisticated palette of burgundy and charcoal alongside highlights of copper and gold. It’s not all change, though. A slice of Hong Kong history, The Steak House was the first restaurant in Hong Kong to feature a charcoal grill when it originally opened in the 1980s.... https://www.scmp.com/magazines/good-eating/article/3217016/good-eating-edit-steak-house-regent-hong-kong-returns-its-famous-charcoal-grill-cold-cuts-and-salad?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3217016/good-eating-edit-steak-house-regent-hong-kong-returns-its-famous-charcoal-grill-cold-cuts-and-salad?utm_source=rss_feed Mon, 17 Apr 2023 02:00:24 +0000 When it comes to high end sushi in Hong Kong, diners are spoiled for choice. But among the myriad of quality options, one name stands out in particular: Zuicho. The restaurant earned a Michelin star in 2021 and has maintained those high standards ever since, wowing guests with outstanding dishes and exemplary service. Now, Zuicho is coming to Macau, opening at the Grand Lisboa Palace with the promise of elevating the standard of Japanese cuisine in the city. What sets Zuicho apart from other... https://www.scmp.com/magazines/good-eating/article/3215815/good-eating-edit-zuicho-lands-grand-lisboa-palace-macau-michelin-starred-japanese-fine-dining?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3215815/good-eating-edit-zuicho-lands-grand-lisboa-palace-macau-michelin-starred-japanese-fine-dining?utm_source=rss_feed Tue, 04 Apr 2023 02:00:18 +0000 New restaurant openings in Hong Kong are dime a dozen. Far rarer is the dining destination that’s able to stand the test of time. Bombay Dreams is one such place. It celebrates its 20th anniversary this year, weathering many storms in the process – no easy feat in the city’s ever-evolving culinary landscape. But far from resting on its laurels and established reputation, the restaurant has upheld its standards since opening its doors, earning a Michelin Bib Gourmand award for 12 consecutive... https://www.scmp.com/magazines/good-eating/article/3203972/good-eating-edit-inside-hong-kongs-bombay-dreams-indian-restaurant-celebrating-its-20th-anniversary?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3203972/good-eating-edit-inside-hong-kongs-bombay-dreams-indian-restaurant-celebrating-its-20th-anniversary?utm_source=rss_feed Thu, 22 Dec 2022 04:00:10 +0000 No holiday season in Hong Kong is complete without the big family gatherings that accompany every Lunar New Year celebration. This year, Sheraton Hong Kong Tung Chung has got you covered from all sides, whether its enjoying the cornucopian poon choi on offer at Yue or devouring a live backyard barbecue at the Tung Chung Kitchen of the Four Points by Sheraton Hong Kong Tung Chung hotel. If you and your family are looking forward to enjoying traditional dishes, contemporary Cantonese restaurant... https://www.scmp.com/magazines/good-eating/article/3203564/good-eating-edit-lunar-new-year-sheraton-tung-chung-hotels-feast-hong-kong-sumptuous-poon-choi-yue?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3203564/good-eating-edit-lunar-new-year-sheraton-tung-chung-hotels-feast-hong-kong-sumptuous-poon-choi-yue?utm_source=rss_feed Tue, 20 Dec 2022 04:00:20 +0000 It’s not a proper Christmas or New Year’s without indulging in copious holiday delectables ... or rolling into bed, fully satisfied after a long night of festivities. To that end, JW Marriott are using their newly established JW eShop to host all of their holiday offers, making it a one-stop shop for an unforgettable holiday. Chief among these is the JW Buffet-cation, available until the new year. With it, guests can indulge in breathtaking views from the comfort of their rooms, along with a... https://www.scmp.com/magazines/good-eating/article/3201546/good-eating-edit-how-jw-marriotts-new-jw-eshop-revolutionises-your-holiday-season-stays-eats-and?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3201546/good-eating-edit-how-jw-marriotts-new-jw-eshop-revolutionises-your-holiday-season-stays-eats-and?utm_source=rss_feed Thu, 01 Dec 2022 04:00:16 +0000 When one thinks of verdant Tuscany, with its rolling hills, white truffle and excellent olive oil and wine, one might be tempted to act on impulse and book a last-minute trip to Italy. Then look forward to basking in the sun, and eating pasta and cheese, washed down with carafes and carafes of wine, of course. Luckily, there is an oasis in Central, Hong Kong that can magically transport you to Italy for a few hours. Spiga, located at LHT Tower, is the first restaurant in Hong Kong by chef Enrico... https://www.scmp.com/magazines/good-eating/article/3195393/good-eating-edit-how-spiga-transports-you-tuscany-italy-hong?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3195393/good-eating-edit-how-spiga-transports-you-tuscany-italy-hong?utm_source=rss_feed Mon, 10 Oct 2022 05:00:11 +0000 Omakase is the apex of Japanese cuisine. The word itself is short for “omakase shimasu”, which essentially means, “I trust you, chef.” An omakase meal is an intimate experience akin to a verbal and non-verbal dialogue between guests and the chef. Diners leave it entirely to the master behind the counter to decide on the freshest ingredients and best dishes to create that day. At Hashibami in Hong Kong, visitors are in the safe hands of chef Chan, a man with more than 25 years of experience... https://www.scmp.com/magazines/good-eating/article/3193964/good-eating-edit-discover-hashibamis-indulgent-omakase?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3193964/good-eating-edit-discover-hashibamis-indulgent-omakase?utm_source=rss_feed Wed, 28 Sep 2022 02:00:12 +0000 S&S Hospitality takes brunch seriously, offering a wide selection of lunch deals for guests to spend an enjoyable weekend afternoon at their restaurants. Alto Bar & Grill’s Sky High Brunch menu, priced at HK$488, starts with openers such as spicy smoked steak tartare that guests can enjoy throughout meal. Next comes a choice of cold seafood or 18-month aged Parma ham for the middle course, with dishes such as miso and chilli glazed cod for the main course, topped off with dessert. For a fun and... https://www.scmp.com/magazines/good-eating/article/3192453/good-eating-edit-ss-hospitalitys-diverse-brunch-options-hong?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3192453/good-eating-edit-ss-hospitalitys-diverse-brunch-options-hong?utm_source=rss_feed Fri, 16 Sep 2022 02:00:18 +0000 Maybe you’ve had it on an epic jaunt through South America and want to try it again, maybe you are craving the smoky, distinctive taste of barbecued meat and seafood, or maybe you are looking for a unique, interactive restaurant where you and your friends can eat, drink and be merry. Whatever it is you’re after, you can find it all at Braza Churrascaria in Hong Kong, Lan Kwai Fong’s famous restaurant that specialises in all-you-can-eat Brazilian barbecue served rodizio style, where the meat is... https://www.scmp.com/magazines/good-eating/article/3191806/good-eating-edit-braza-churrascarias-eighth-anniversary-feast?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3191806/good-eating-edit-braza-churrascarias-eighth-anniversary-feast?utm_source=rss_feed Fri, 09 Sep 2022 02:00:34 +0000 With the promise of pleasant and cooler weather in Hong Kong just around the corner, Italian restaurant Fiamma is embracing the change of season with a special menu crafted to showcase different varieties of mushrooms sourced from Europe. Located at the Peak Galleria, Fiamma serves up comforting, family-style Italian dishes created with the same care and technique dedicated to fine dining cuisine. The restaurant’s culinary director, chef Enrico Bartolini, built a reputation as the chef in Italy... https://www.scmp.com/magazines/good-eating/article/3191805/good-eating-edit-fiammas-fine-mushrooms-menu-hong-kongs-peak?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3191805/good-eating-edit-fiammas-fine-mushrooms-menu-hong-kongs-peak?utm_source=rss_feed Fri, 09 Sep 2022 02:00:32 +0000 High-end sushi restaurants are dime a dozen in Hong Kong. It can be hard to stand out from the crowd – but Hashibami does just that. It starts as soon as you arrive at the Hung Hom restaurant. After entering through the beguiling doorway, guests are greeted by a mainly wooden interior, accented by numerous elegant decorations, that perfectly evokes the sort of traditional sushi restaurant one searches for in Tokyo or Kyoto. Taking a seat at the main counter – the best spot to soak in the... https://www.scmp.com/magazines/good-eating/article/3191804/good-eating-edit-hashibamis-premium-omakase-hong-kong?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3191804/good-eating-edit-hashibamis-premium-omakase-hong-kong?utm_source=rss_feed Fri, 09 Sep 2022 02:00:29 +0000 Japanese omakase meals are a dime a dozen in Hong Kong. Barely a month goes by without a chef from Japan relocating to the city to open a new restaurant and offering another selection of sushi, sashimi, et al. Much rarer, however, is the concept of Chinese omakase. One restaurant blazing this new trail is Lion Rock inside the five-star Royal Plaza Hotel. Named after the famous mountain in nearby Sha Tin, Lion Rock focuses on the creation of Cantonese/Sichuan delicacies that embody Hong Kong’s... https://www.scmp.com/magazines/good-eating/article/3183459/good-eating-edit-lion-rock-royal-plaza-hotel-introduces?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3183459/good-eating-edit-lion-rock-royal-plaza-hotel-introduces?utm_source=rss_feed Fri, 01 Jul 2022 02:00:16 +0000 Nestled inside the JW Marriott Hotel Hong Kong, Man Ho is a long-time stalwart of the city’s dim sum scene, offering delicate, handcrafted bites expertly prepared by Leung Wing-pan, dim sum chef of Man Ho Chinese Restaurant, and his team. At this one-Michelin-starred establishment, hungry Hongkongers tuck into mouth-watering morsels, seated inside a spacious dining room inspired by a serene Chinese garden. A palette of natural wood is interspersed with traditional flower and water motifs,... https://www.scmp.com/magazines/good-eating/article/3177934/good-eating-edit-michelin-starred-man-ho-chinese-restaurant?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3177934/good-eating-edit-michelin-starred-man-ho-chinese-restaurant?utm_source=rss_feed Wed, 18 May 2022 02:00:30 +0000 Located in the heart of Macau, Imperial Court serves up an extravagant, tongue-tingling journey for lovers of fine Chinese gastronomy, centred around the vast culinary traditions of Lingnan cuisine. Ideally suited for a lively lunch, a formal business dinner or an intimate meal for two, the majestic restaurant pairs handcrafted Chinese delicacies with an enviable wine list and a regal atmosphere, complete with six private rooms catering to both special occasions and corporate affairs. Through... https://www.scmp.com/magazines/good-eating/article/3175047/good-eating-edit-imperial-court-mgm-macau-explores-diversity?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3175047/good-eating-edit-imperial-court-mgm-macau-explores-diversity?utm_source=rss_feed Mon, 25 Apr 2022 02:00:09 +0000 Any meat lover in Hong Kong knows there’s no shortage of steakhouses in the city, but for a perfectly cooked slab with brilliant views to match, look no further than Harbourside Grill, at the tip of Ocean Terminal in Tsim Sha Tsui; and Alto, perched atop V Point tower in Causeway Bay. Flanking the city’s iconic Victoria Harbour, the two restaurants satisfy steak fans on both sides of the harbour, serving up premium cuts with a side of panoramic views. Boasting a 180-degree wraparound terrace,... https://www.scmp.com/magazines/good-eating/article/3174244/good-eating-edit-why-harbourside-grill-and-alto-are?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3174244/good-eating-edit-why-harbourside-grill-and-alto-are?utm_source=rss_feed Mon, 18 Apr 2022 02:00:21 +0000 Hearkening back to the chinoiserie period of China’s trade history – when the East was viewed through a romanticised, rose-tinted lens – Palace Garden is the new crown jewel of the Grand Lisboa Palace Resort Macau, an opulently designed restaurant serving exceptional Cantonese cuisine. A magnificent fusion of East and West, Palace Garden takes its inspiration from imperial gardens, each element designed to evoke a feeling of grand nobility befitting of the elegant banquet-style dishes. Past the... https://www.scmp.com/magazines/good-eating/article/3173943/good-eating-edit-new-palace-garden-grand-lisboa-palace-resort?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3173943/good-eating-edit-new-palace-garden-grand-lisboa-palace-resort?utm_source=rss_feed Wed, 13 Apr 2022 02:00:24 +0000 Cake-lovers now have one more name to add to their list of must-try shops with the launch of Royal Delights, a new premium pastry brand run by Royal Hotels Hong Kong that has just opened its first bricks-and-mortar shop on the first floor of Mikiki Mall in San Po Kong. First-time customers should not miss the signature Alice in the Wonderland-themed pastry series. Taking inspiration from the renowned children’s novel, the series represents the brand’s effort in brightening up the busy life of... https://www.scmp.com/magazines/good-eating/article/3159457/good-eating-edit-royal-delights-new-pastry-brand-royal-hotels?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3159457/good-eating-edit-royal-delights-new-pastry-brand-royal-hotels?utm_source=rss_feed Mon, 13 Dec 2021 03:30:20 +0000 Tucked inside Royal Park Hotel along the Shing Mun River in Sha Tin, Hong Kong, is the latest and much-anticipated Japanese restaurant YAMA, helmed by renowned chef Kaoru Mitsuhashi formerly of the Michelin-starred Ginza Sushi I. What stands out about YAMA? It’s an izakaya offering washoku-style cuisine fusing traditional techniques with a modern twist. Not only does the restaurant offer a calm, Zen-like atmosphere with the use of minimalist natural stone that lines the space, but the food is... https://www.scmp.com/magazines/good-eating/article/3142079/good-eating-edit-yama-royal-park-hotel-hong-kong-new-izakaya?utm_source=rss_feed https://www.scmp.com/magazines/good-eating/article/3142079/good-eating-edit-yama-royal-park-hotel-hong-kong-new-izakaya?utm_source=rss_feed Tue, 27 Jul 2021 02:00:12 +0000